We are very excited to welcome Massimo Corra, our producer from Trentino, back to the arch at Spa Terminus on Saturday 7 November.
Massimo makes our delicious smoked products, including coppa trentina and his Slow Food Presidium mortandela. Massimo is passionate about his salumi, so this will be a great opportunity to find out more about these products and the culinary traditions of Trentino.
We are open at Spa Terminus from 8am-2pm every Saturday. For more details, check our About Us page.