The Ham & Cheese stalls will both be open on extra days over the festive period as follows:

Borough Market – open every day from Friday 19th to Wednesday 24th

Spa Terminus – open on Saturday 20th from 8am-2pm, and also on Tuesday 23rd from 8am-1pm

As usual, Spa will be selling a wide range of salumi and cheeses, including traditional Italian winter treats such as Carlo Pieri’s soppressata and the New Year’s Eve speciality cotechino, with different styles from Tuscany and Piedmont.

Alongside our cheeseboard-staple parmesan and Basque rare-breed charcuterie, the specials at Borough will be a range of salami from the Cassetta kitchen in Piedmont. This northern region’s humidity makes it hard to cure large meats, so it is particularly famous for its small salumi (and uncured cooked meats like the cotechino). The Cassetta family favour traditional methods and flavourings in their production and have won prestigious awards for their salami. We will be selling them vacuum-packed from the stall, as they are the perfect size for a stocking filler.