We were delighted to welcome our producer from Trentino to Spa Terminus last Saturday. Sharing information about his traditional smoked charcuterie and slicing for customers, it was a real pleasure to have Massimo Corra back.

Among the things we learned from him was a recipe for risotto with mortandela which sounds delicious, and perfect for a cold winter evening. He explains how to make it on a video we shot during his visit, to be published here soon.