Traditional, smoked salume from Trentino. Extensively reared.
From the neck of the pig, the fat marbling gives this salume its distinctive appearance. This is our favourite coppa: the meat is rubbed with a mixture of juniper, chilli, coriander, star anise, nutmeg, cinnamon, garlic and bay, then lightly smoked and aged for 11-12 months.
This is a large salume. To make the most of this product, we recommend using a domestic slicer.
*To purchase half a piece (minimum weight 1kg) for £40, select Quantity '1' below.
*To purchase a full coppa (minimum weight 2kg) for £75, select Quantity '2'. The discount will be made automatically.