We would love to keep you up to date with our news at home and abroad. We send out newsletters every few weeks, with details about Spa, Borough, our products and our progress, so if you would like to receive these then please send an email to You can unsubscribe at any time.

In London, there is always plenty afoot. We are delighted to host our producers at the arch in Bermondsey, meeting customers and sharing their expertise. We also attend events regularly, and like to show off when we’re mentioned in the press (such as April’s Observer parmesan taste test…)

Many of our products, such as Brebis Fermier, are seasonal because of the way they are made. Others, such as Cotechino, are traditionally eaten only at certain times of the year. This means that our product list is constantly changing.

We travel regularly to France and Italy, seeing producers we’ve worked with for years, as well as developing new relationships and finding new charcuterie and cheeses. Each time we go, we deepen our understanding of the regions and their particular traditions.All these things make our news pages a really good way to keep up with the world of Ham & Cheese.