Products

Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g

£14.95
{"id":1859673915465,"title":"Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g","handle":"tellin-clams-in-brine","description":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi clam info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T13:06:40+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976359358537,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g","public_title":null,"options":["Default Title"],"price":1495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699538","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699538","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699538","options":["Title"],"media":[{"alt":null,"id":7313329487953,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699528"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699528","width":600},{"alt":null,"id":7313328406609,"position":2,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699510"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699510","width":600},{"alt":null,"id":7313328898129,"position":3,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699520"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699520","width":600}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi clam info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Taleggio

From £6.75

Taleggio

£6.75
{"id":4536251154513,"title":"Taleggio","handle":"taleggio-minimum-weight-250g","description":"\u003cdiv style=\"text-align: center;\"\u003eA semi soft, washed rind cheese with a distinctive orange rind. Taleggio is excellent as a table cheese or melted on pizza and potatoes, in risotto and pasta. Ours is the last Taleggio still made in the Taleggio Valley of the Orobic Alps, Lombardy from milk of the Brun Alpina cow\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: Unpasteurised cow's milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/taleggio\" title=\"taleggio info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T09:54:30+00:00","created_at":"2020-03-25T11:49:23+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":675,"price_min":675,"price_max":2700,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32014101282897,"title":"240g","option1":"240g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Taleggio - 240g","public_title":"240g","options":["240g"],"price":675,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32014101315665,"title":"480g","option1":"480g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Taleggio - 480g","public_title":"480g","options":["480g"],"price":1350,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32014101348433,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Taleggio - 1kg","public_title":"1kg","options":["1kg"],"price":2700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/7_0003_1675240a-b09c-49f8-86df-3e7ac0eeb8ae.jpg?v=1587728622","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2095.jpg?v=1588083707","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0150.jpg?v=1588086796","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2766.jpg?v=1588087874","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2789.jpg?v=1588087900"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/7_0003_1675240a-b09c-49f8-86df-3e7ac0eeb8ae.jpg?v=1587728622","options":["Size"],"media":[{"alt":null,"id":6977074790481,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/7_0003_1675240a-b09c-49f8-86df-3e7ac0eeb8ae.jpg?v=1587728524"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/7_0003_1675240a-b09c-49f8-86df-3e7ac0eeb8ae.jpg?v=1587728524","width":1417},{"alt":null,"id":7005661921361,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2448,"width":2448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2095.jpg?v=1588083707"},"aspect_ratio":1.0,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2095.jpg?v=1588083707","width":2448},{"alt":null,"id":7005898014801,"position":3,"preview_image":{"aspect_ratio":0.75,"height":1632,"width":1224,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0150.jpg?v=1588086796"},"aspect_ratio":0.75,"height":1632,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0150.jpg?v=1588086796","width":1224},{"alt":null,"id":7005997924433,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2766.jpg?v=1588087874"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2766.jpg?v=1588087874","width":3024},{"alt":null,"id":7006001037393,"position":5,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2789.jpg?v=1588087900"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2789.jpg?v=1588087900","width":3024}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA semi soft, washed rind cheese with a distinctive orange rind. Taleggio is excellent as a table cheese or melted on pizza and potatoes, in risotto and pasta. Ours is the last Taleggio still made in the Taleggio Valley of the Orobic Alps, Lombardy from milk of the Brun Alpina cow\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: Unpasteurised cow's milk, traditional rennet, salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/taleggio\" title=\"taleggio info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Tomato Passata 700g

{"id":4570455015505,"title":"Tomato Passata 700g","handle":"tomato-passata-700g","description":"\u003cdiv style=\"text-align: center;\"\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T14:39:52+01:00","created_at":"2020-04-23T14:41:36+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":550,"price_min":550,"price_max":550,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32121225478225,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Tomato Passata 700g","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/2_0002.jpg?v=1587736085"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/2_0002.jpg?v=1587736085","options":["Title"],"media":[{"alt":null,"id":6977721499729,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/2_0002.jpg?v=1587736085"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/2_0002.jpg?v=1587736085","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Tomato Passata. 500g

£4.50
{"id":1866282369097,"title":"Tomato Passata. 500g","handle":"tomato-passata","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-14T14:11:36+00:00","created_at":"2018-11-14T14:13:18+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":450,"price_min":450,"price_max":450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17045931556937,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tomato Passata. 500g","public_title":null,"options":["Default Title"],"price":450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736224","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561.jpg?v=1587736224","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481.jpg?v=1587736222","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418.jpg?v=1587736222"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736224","options":["Title"],"media":[{"alt":null,"id":6977753612369,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736221"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736221","width":1417},{"alt":null,"id":6812371812433,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561.jpg?v=1585907571"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561.jpg?v=1585907571","width":3024},{"alt":null,"id":6812375646289,"position":3,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481.jpg?v=1585907615"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481.jpg?v=1585907615","width":3024},{"alt":null,"id":6812376858705,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418.jpg?v=1585907633"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418.jpg?v=1585907633","width":3264}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Truffle Salami. Minimum Weight 165g

£9.50
{"id":1878613524553,"title":"Truffle Salami. Minimum Weight 165g","handle":"truffle-salami","description":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"truffle salami info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-16T20:24:32+00:00","created_at":"2018-11-16T20:50:35+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17164686622793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Truffle Salami. Minimum Weight 165g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/maurodisossa_0995b307-d550-4331-b840-4b8ad94f58df.jpg?v=1585903806","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Luisetlargewhitepig-salametradizionale_179cab28-4f97-4294-8ce2-983c6dc37096.jpg?v=1585903817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_bb34e730-8032-43a2-9db0-71a4fd794456.jpg?v=1588019860","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image_0bde3f74-22eb-4600-8f79-ec60a7ba950f.jpg?v=1588019867","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788.jpg?v=1588019976"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","options":["Title"],"media":[{"alt":null,"id":5831359397969,"position":1,"preview_image":{"aspect_ratio":1.4,"height":360,"width":504,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104"},"aspect_ratio":1.4,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","width":504},{"alt":null,"id":6811937734737,"position":2,"preview_image":{"aspect_ratio":0.735,"height":1085,"width":797,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/maurodisossa_0995b307-d550-4331-b840-4b8ad94f58df.jpg?v=1585903806"},"aspect_ratio":0.735,"height":1085,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/maurodisossa_0995b307-d550-4331-b840-4b8ad94f58df.jpg?v=1585903806","width":797},{"alt":null,"id":6811938783313,"position":3,"preview_image":{"aspect_ratio":1.5,"height":1095,"width":1642,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Luisetlargewhitepig-salametradizionale_179cab28-4f97-4294-8ce2-983c6dc37096.jpg?v=1585903817"},"aspect_ratio":1.5,"height":1095,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Luisetlargewhitepig-salametradizionale_179cab28-4f97-4294-8ce2-983c6dc37096.jpg?v=1585903817","width":1642},{"alt":null,"id":7000875401297,"position":4,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_bb34e730-8032-43a2-9db0-71a4fd794456.jpg?v=1588019860"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_bb34e730-8032-43a2-9db0-71a4fd794456.jpg?v=1588019860","width":533},{"alt":null,"id":7000876449873,"position":5,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image_0bde3f74-22eb-4600-8f79-ec60a7ba950f.jpg?v=1588019867"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image_0bde3f74-22eb-4600-8f79-ec60a7ba950f.jpg?v=1588019867","width":604},{"alt":null,"id":7000886640721,"position":6,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788.jpg?v=1588019976"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788.jpg?v=1588019976","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"truffle salami info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Unpasteurised, Brine-Cured Nyons Olives. Minimum Weight 320g

£9.50
{"id":4503622123601,"title":"Unpasteurised, Brine-Cured Nyons Olives. Minimum Weight 320g","handle":"unpasteurised-brine-cured-nyons-olives-minimum-drained-weight-360g-sm-180g","description":"\u003cdiv style=\"text-align: center;\"\u003eMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrown in Provence. These olives should be stored in the fridge where they will last a month. It is common for the lids of the tubs to 'blow'; this doesn't mean that they have gone off! but is just a sign that these raw, unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/olives-and-sottolio\" title=\"nyons olives\"\u003eRead about Maxime Correard and his incredible olives here\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-02-11T12:00:05+00:00","created_at":"2020-02-11T12:03:57+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31868005646417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Unpasteurised, Brine-Cured Nyons Olives. Minimum Weight 320g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24f0733d-8638-4765-b5ae-ef439477d66a.jpg?v=1588120614","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/432a6b09-01a9-4446-8246-c6b6d8218f48.jpg?v=1588120628"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015","options":["Title"],"media":[{"alt":null,"id":6977712848977,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015","width":1417},{"alt":null,"id":7008406569041,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1224,"width":1632,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24f0733d-8638-4765-b5ae-ef439477d66a.jpg?v=1588120614"},"aspect_ratio":1.333,"height":1224,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24f0733d-8638-4765-b5ae-ef439477d66a.jpg?v=1588120614","width":1632},{"alt":null,"id":7008407617617,"position":3,"preview_image":{"aspect_ratio":1.329,"height":2480,"width":3296,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/432a6b09-01a9-4446-8246-c6b6d8218f48.jpg?v=1588120628"},"aspect_ratio":1.329,"height":2480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/432a6b09-01a9-4446-8246-c6b6d8218f48.jpg?v=1588120628","width":3296}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrown in Provence. These olives should be stored in the fridge where they will last a month. It is common for the lids of the tubs to 'blow'; this doesn't mean that they have gone off! but is just a sign that these raw, unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/olives-and-sottolio\" title=\"nyons olives\"\u003eRead about Maxime Correard and his incredible olives here\u003c\/a\u003e\u003c\/div\u003e"}

Ventricina. Minimum Weight 800g

£40.00
{"id":1779893141577,"title":"Ventricina. Minimum Weight 800g","handle":"ventricina","description":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:26:57+00:00","created_at":"2018-11-01T10:35:52+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176137568329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ventricina. Minimum Weight 800g","public_title":null,"options":["Default Title"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_a8720b1a-6ba5-42d5-bba2-ece1332a8fc0.jpg?v=1588021076","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_36ef1e5a-750e-4fdb-9504-b5f5bcbf8f3d.jpg?v=1588021076","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4269.jpg?v=1588021076","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_fa044fa6-dc97-4636-9c09-899914734614.jpg?v=1588021447"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557","options":["Title"],"media":[{"alt":null,"id":1160690106441,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1569222401"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1569222401","width":850},{"alt":null,"id":7000958435409,"position":2,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_a8720b1a-6ba5-42d5-bba2-ece1332a8fc0.jpg?v=1588021063"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_a8720b1a-6ba5-42d5-bba2-ece1332a8fc0.jpg?v=1588021063","width":500},{"alt":null,"id":7000958697553,"position":3,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_36ef1e5a-750e-4fdb-9504-b5f5bcbf8f3d.jpg?v=1588021070"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_36ef1e5a-750e-4fdb-9504-b5f5bcbf8f3d.jpg?v=1588021070","width":500},{"alt":null,"id":6811906506833,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4269.jpg?v=1585903522"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4269.jpg?v=1585903522","width":3648},{"alt":null,"id":7000980684881,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_fa044fa6-dc97-4636-9c09-899914734614.jpg?v=1588021447"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_fa044fa6-dc97-4636-9c09-899914734614.jpg?v=1588021447","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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