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Giardiniera di Morgan in Vinegar. 1100g

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Vegetables ‘in agrodolce’, the Italian tradition for sweet and sour pickles, make the perfect complement to our range – their brightness and acidity really cuts through rich cheeses and salumi so all you have to do is choose whether you want them in oil and vinegar, just vinegar, with chilli or without and cut big or small. The Giardiniera di Morgan vegetables are washed and cut into large pieces before being steamed. Each is cooked separately to ensure it keeps its fabulous crunch before being placed in jars with white wine vinegar, a small quantity of sugar and sea salt from Cervia.
Carrots, fennel, red and yellow pepper, cauliflower, white wine vinegar, water, Cervia sea salt, sugar
Once open store in the fridge and eat within 1 week of opening