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Speck Trentino. Minimum Weight 1.2kg

£49.00
{"id":4587610177617,"title":"Speck Trentino. Minimum Weight 1.2kg","handle":"speck-trentino-minimum-weight-1-2kg","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-05-06T10:49:11+01:00","created_at":"2020-05-06T10:52:13+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32188332638289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Speck Trentino. 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He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Mortadella. Minimum Weight 2.5kg

£65.00
{"id":4586373283921,"title":"Mortadella. Minimum Weight 2.5kg","handle":"mortadella-minimum-weight-2kg","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eAldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine dies. When it is a paste, cubes of fat from the \u003cem\u003egola\u003c\/em\u003e, the firmer fat from the throat, are added and the whole thing is slowly cooked overnight. He makes if from his rare breed Mora Romagnola pigs or free range large whites that are slaughtered at 14-16 months in his own small abattoir 45 minutes up in the beautiful Bologna Apennines where he has 40 hectares of pristine woodland. In a world of industrial mortadella made from the reconstituted meat of unhappy pigs Aldo Zivieri is a hero of ours\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eMade in Emilia. Sliced mortadella should be kept in the fridge and eaten within 4 days.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-05-05T14:38:17+01:00","created_at":"2020-05-05T14:58:11+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32182977691729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mortadella. Minimum Weight 2.5kg","public_title":null,"options":["Default Title"],"price":6500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17_aae0cd6f-bcd2-4b1b-891b-39b2f6a10a43.jpg?v=1588687172"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17_aae0cd6f-bcd2-4b1b-891b-39b2f6a10a43.jpg?v=1588687172","options":["Title"],"media":[{"alt":null,"id":7052181569617,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2046,"width":2046,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17_aae0cd6f-bcd2-4b1b-891b-39b2f6a10a43.jpg?v=1588687172"},"aspect_ratio":1.0,"height":2046,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17_aae0cd6f-bcd2-4b1b-891b-39b2f6a10a43.jpg?v=1588687172","width":2046}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eAldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine dies. When it is a paste, cubes of fat from the \u003cem\u003egola\u003c\/em\u003e, the firmer fat from the throat, are added and the whole thing is slowly cooked overnight. He makes if from his rare breed Mora Romagnola pigs or free range large whites that are slaughtered at 14-16 months in his own small abattoir 45 minutes up in the beautiful Bologna Apennines where he has 40 hectares of pristine woodland. In a world of industrial mortadella made from the reconstituted meat of unhappy pigs Aldo Zivieri is a hero of ours\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eMade in Emilia. Sliced mortadella should be kept in the fridge and eaten within 4 days.\u003c\/span\u003e\u003c\/div\u003e"}

Sliced Salame della Rosa. Click and Collect Only

£6.10
{"id":4570241302609,"title":"Sliced Salame della Rosa. Click and Collect Only","handle":"sliced-salame-della-rosa-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced salami should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:34:30+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159277711441,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":610,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277744209,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1220,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277776977,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1830,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277809745,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277842513,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3050,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_42be4647-6aba-4da6-b9ad-d6b219ff8651.jpg?v=1588020231","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_76d8a29e-a071-4488-a123-0ddca690a600.jpg?v=1588020237","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_e27e8335-dd2f-44e9-8982-5e021c7b614a.jpg?v=1588020242","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_7644779a-50e1-47d3-8801-1ea4b83e83f8.jpg?v=1588020251"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671","options":["Size"],"media":[{"alt":null,"id":6965111980113,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671","width":1000},{"alt":null,"id":7000907874385,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_42be4647-6aba-4da6-b9ad-d6b219ff8651.jpg?v=1588020231"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_42be4647-6aba-4da6-b9ad-d6b219ff8651.jpg?v=1588020231","width":533},{"alt":null,"id":7000908169297,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_76d8a29e-a071-4488-a123-0ddca690a600.jpg?v=1588020237"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_76d8a29e-a071-4488-a123-0ddca690a600.jpg?v=1588020237","width":533},{"alt":null,"id":7000908398673,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_e27e8335-dd2f-44e9-8982-5e021c7b614a.jpg?v=1588020242"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_e27e8335-dd2f-44e9-8982-5e021c7b614a.jpg?v=1588020242","width":604},{"alt":null,"id":7000908759121,"position":5,"preview_image":{"aspect_ratio":1.335,"height":400,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_7644779a-50e1-47d3-8801-1ea4b83e83f8.jpg?v=1588020251"},"aspect_ratio":1.335,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_7644779a-50e1-47d3-8801-1ea4b83e83f8.jpg?v=1588020251","width":534}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced salami should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Culatello DI Zibello. Click and Collect only

£16.50
{"id":4570172194897,"title":"Sliced Culatello DI Zibello. Click and Collect only","handle":"sliced-culatello-di-zibello-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T11:39:27+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1650,"price_min":1650,"price_max":6600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159344722001,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":1650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344754769,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":3300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344787537,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":4950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344820305,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":6600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","options":["Size"],"media":[{"alt":null,"id":6964684357713,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","width":850},{"alt":null,"id":7007971803217,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","width":1170},{"alt":null,"id":7007974457425,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","width":3648},{"alt":null,"id":7007975866449,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","width":3648},{"alt":null,"id":7007978815569,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e"}

Carne Salata. Minimum Weight 2kg

£59.00
{"id":4580589895761,"title":"Carne Salata. Minimum Weight 2kg","handle":"copy-of-sliced-carne-salata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eMario makes his Carne Salata (which just means salted meat) from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. Eaten so fresh, Carne Salata can't be kept as long as cured meat and should be eaten within a week of opening\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-29T22:25:19+01:00","created_at":"2020-04-29T22:25:19+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32154439974993,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carne Salata. Minimum Weight 2kg","public_title":null,"options":["Default Title"],"price":5900,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520","options":["Title"],"media":[{"alt":null,"id":7014937919569,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMario makes his Carne Salata (which just means salted meat) from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. Eaten so fresh, Carne Salata can't be kept as long as cured meat and should be eaten within a week of opening\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e"}

Brebis. Minimum weight 250g

{"id":1635079946313,"title":"Brebis. Minimum weight 250g","handle":"brebis","description":"\u003cdiv style=\"text-align: center;\"\u003eJean-François and Marie Helene Nouqueret keep 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner in the summer (see the photos - also the one of their 15 Montbeliard cows kept to make a fromage mixte), when they move the sheep up to the lush pastures of the Cirque de Lescun. Over the winter they work from a small dairy in the centre of the town. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. We are privileged to receive a couple of small deliveries a year from Jean-François and Marie Helene\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-10-04T12:04:12+01:00","created_at":"2018-10-04T12:12:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":945,"price_min":945,"price_max":945,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665365160009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brebis. 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style=\"text-align: center;\"\u003eJean-François and Marie Helene Nouqueret keep 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner in the summer (see the photos - also the one of their 15 Montbeliard cows kept to make a fromage mixte), when they move the sheep up to the lush pastures of the Cirque de Lescun. Over the winter they work from a small dairy in the centre of the town. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. We are privileged to receive a couple of small deliveries a year from Jean-François and Marie Helene\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/div\u003e"}

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