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Sliced Lardo di Colonnata. Click and Collect Only

£6.10
{"id":4570235699281,"title":"Sliced Lardo di Colonnata. Click and Collect Only","handle":"sliced-lardo-di-colonnata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Colonnata, Tuscany\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lardo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:31:03+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159256346705,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. 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The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Colonnata, Tuscany\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lardo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Culatello DI Zibello. Click and Collect only

£16.50
{"id":4570172194897,"title":"Sliced Culatello DI Zibello. Click and Collect only","handle":"sliced-culatello-di-zibello-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T11:39:27+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1650,"price_min":1650,"price_max":6600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159344722001,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":1650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344754769,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":3300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344787537,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":4950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344820305,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":6600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","options":["Size"],"media":[{"alt":null,"id":6964684357713,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","width":850},{"alt":null,"id":7007971803217,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","width":1170},{"alt":null,"id":7007974457425,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","width":3648},{"alt":null,"id":7007975866449,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","width":3648},{"alt":null,"id":7007978815569,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e"}

Passata with Onion and Basil. 500g

£4.90
{"id":4690340511825,"title":"Passata with Onion and Basil. 500g","handle":"passata-with-onion-and-basil-500g","description":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle, 4% basil and 1% onion. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-09-16T21:51:23+01:00","created_at":"2020-09-16T21:51:12+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32613549703249,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Passata with Onion and Basil. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8378.jpg?v=1600289473"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8378.jpg?v=1600289473","options":["Title"],"media":[{"alt":null,"id":7905100660817,"position":1,"preview_image":{"aspect_ratio":1.25,"height":1778,"width":2223,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8378.jpg?v=1600289473"},"aspect_ratio":1.25,"height":1778,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8378.jpg?v=1600289473","width":2223}],"content":"\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle, 4% basil and 1% onion. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Anchovy Filets in Organic Extra Virgin Olive Oil. 100g

£10.20
{"id":4690184994897,"title":"Anchovy Filets in Organic Extra Virgin Olive Oil. 100g","handle":"anchovy-filets-in-organic-extra-virgin-olive-oil-100g","description":"\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with \u003ci data-mce-fragment=\"1\"\u003elampara\u003c\/i\u003e nets Fish Different have been able to achieve Friend of the Sea certification\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use the precious leftovers in your cooking. Fish Different filets are large and meaty - a concentrated source of glutamic acid and salt that make them a real kitchen staple\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-09-16T15:21:00+01:00","created_at":"2020-09-16T15:20:58+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1020,"price_min":1020,"price_max":1020,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32612927373393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovy Filets in Organic Extra Virgin Olive Oil. 100g","public_title":null,"options":["Default Title"],"price":1020,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214","options":["Title"],"media":[{"alt":null,"id":7903649202257,"position":1,"preview_image":{"aspect_ratio":1.4,"height":2087,"width":2922,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214"},"aspect_ratio":1.4,"height":2087,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_8375_1.jpg?v=1600273214","width":2922}],"content":"\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with \u003ci data-mce-fragment=\"1\"\u003elampara\u003c\/i\u003e nets Fish Different have been able to achieve Friend of the Sea certification\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"04xlpa\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jsgrdq\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use the precious leftovers in your cooking. Fish Different filets are large and meaty - a concentrated source of glutamic acid and salt that make them a real kitchen staple\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e"}

Speck Trentino. Minimum Weight 1.2kg

£49.00
{"id":4587610177617,"title":"Speck Trentino. Minimum Weight 1.2kg","handle":"speck-trentino-minimum-weight-1-2kg","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-05-06T10:49:11+01:00","created_at":"2020-05-06T10:52:13+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32188332638289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Speck Trentino. 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He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Sliced Salame della Rosa. Click and Collect Only

£6.10
{"id":4570241302609,"title":"Sliced Salame della Rosa. Click and Collect Only","handle":"sliced-salame-della-rosa-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced salami should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:34:30+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159277711441,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":610,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277744209,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1220,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277776977,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1830,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277809745,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159277842513,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame della Rosa. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3050,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_42be4647-6aba-4da6-b9ad-d6b219ff8651.jpg?v=1588020231","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_76d8a29e-a071-4488-a123-0ddca690a600.jpg?v=1588020237","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_e27e8335-dd2f-44e9-8982-5e021c7b614a.jpg?v=1588020242","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_7644779a-50e1-47d3-8801-1ea4b83e83f8.jpg?v=1588020251"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671","options":["Size"],"media":[{"alt":null,"id":6965111980113,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin_bb2cc55b-0e8d-4b14-83dc-69dd83e85c92.jpg?v=1587641671","width":1000},{"alt":null,"id":7000907874385,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_42be4647-6aba-4da6-b9ad-d6b219ff8651.jpg?v=1588020231"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_42be4647-6aba-4da6-b9ad-d6b219ff8651.jpg?v=1588020231","width":533},{"alt":null,"id":7000908169297,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_76d8a29e-a071-4488-a123-0ddca690a600.jpg?v=1588020237"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_76d8a29e-a071-4488-a123-0ddca690a600.jpg?v=1588020237","width":533},{"alt":null,"id":7000908398673,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_e27e8335-dd2f-44e9-8982-5e021c7b614a.jpg?v=1588020242"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_e27e8335-dd2f-44e9-8982-5e021c7b614a.jpg?v=1588020242","width":604},{"alt":null,"id":7000908759121,"position":5,"preview_image":{"aspect_ratio":1.335,"height":400,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_7644779a-50e1-47d3-8801-1ea4b83e83f8.jpg?v=1588020251"},"aspect_ratio":1.335,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4_7644779a-50e1-47d3-8801-1ea4b83e83f8.jpg?v=1588020251","width":534}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced salami should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Carne Salata. Minimum Weight 2kg

£59.00
{"id":4580589895761,"title":"Carne Salata. Minimum Weight 2kg","handle":"copy-of-sliced-carne-salata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eMario makes his Carne Salata (which just means salted meat) from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. Eaten so fresh, Carne Salata can't be kept as long as cured meat and should be eaten within a week of opening\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-29T22:25:19+01:00","created_at":"2020-04-29T22:25:19+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32154439974993,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carne Salata. Minimum Weight 2kg","public_title":null,"options":["Default Title"],"price":5900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520","options":["Title"],"media":[{"alt":null,"id":7014937919569,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003_fb099bf9-65d8-4078-8c3b-42b03627a632.jpg?v=1588195520","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMario makes his Carne Salata (which just means salted meat) from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. Eaten so fresh, Carne Salata can't be kept as long as cured meat and should be eaten within a week of opening\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e"}

Brebis. Minimum weight 250g

{"id":1635079946313,"title":"Brebis. Minimum weight 250g","handle":"brebis","description":"\u003cdiv style=\"text-align: center;\"\u003eJean-François and Marie Helene Nouqueret keep 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner in the summer (see the photos - also the one of their 15 Montbeliard cows kept to make a fromage mixte), when they move the sheep up to the lush pastures of the Cirque de Lescun. Over the winter they work from a small dairy in the centre of the town. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. We are privileged to receive a couple of small deliveries a year from Jean-François and Marie Helene\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-10-04T12:04:12+01:00","created_at":"2018-10-04T12:12:36+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":945,"price_min":945,"price_max":945,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14665365160009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brebis. Minimum weight 250g","public_title":null,"options":["Default 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style=\"text-align: center;\"\u003eJean-François and Marie Helene Nouqueret keep 160 Basco Béarnaise sheep above Lescun, a tiny village 900ms up in the Pyrenees. Between December and June he makes about 30 wheels of cheese a week, heating the milk over a simple gas burner in the summer (see the photos - also the one of their 15 Montbeliard cows kept to make a fromage mixte), when they move the sheep up to the lush pastures of the Cirque de Lescun. Over the winter they work from a small dairy in the centre of the town. His octogenarian father still looks after the land and his mother sells the cheese from their one point of sale - apart from us - her front door. We are privileged to receive a couple of small deliveries a year from Jean-François and Marie Helene\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUnpateurised sheep's milk from Lescun, Béarn. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/bearn\"\u003eRead More\u003c\/a\u003e\u003c\/div\u003e"}

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