Drystore

Sughetto di Telline. Tellin Clams for Pasta

{"id":1859673915465,"title":"Sughetto di Telline. Tellin Clams for Pasta","handle":"tellin-clams-in-brine","description":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e","published_at":"2018-11-13T12:55:25+00:00","created_at":"2018-11-13T13:06:40+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1385,"price_min":1385,"price_max":1385,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976359358537,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sughetto di Telline. Tellin Clams for Pasta","public_title":null,"options":["Default Title"],"price":1385,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3653.jpg?v=1542281057"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3653.jpg?v=1542281057","options":["Title"],"media":[{"alt":null,"id":1451092017225,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3653.jpg?v=1569278554"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3653.jpg?v=1569278554","width":3024}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e"}

Organic Khorasan Fusilli. 500g

£5.00
{"id":1872066248777,"title":"Organic Khorasan Fusilli. 500g","handle":"organic-fusilli","description":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. Good wheaty credentials but Bruno and Dino's fusilli taste delicious too\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2018-11-15T13:46:50+00:00","created_at":"2018-11-15T13:48:09+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17085502881865,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Fusilli. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6-7_1.jpg?v=1542289694"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6-7_1.jpg?v=1542289694","options":["Title"],"media":[{"alt":null,"id":1452192137289,"position":1,"preview_image":{"aspect_ratio":1.098,"height":2000,"width":2196,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6-7_1.jpg?v=1569278800"},"aspect_ratio":1.098,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/6-7_1.jpg?v=1569278800","width":2196}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. Good wheaty credentials but Bruno and Dino's fusilli taste delicious too\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

Lonzino di Fico (Slow Food Presidium). 250g

£9.90
{"id":1953192771657,"title":"Lonzino di Fico (Slow Food Presidium). 250g","handle":"lonzino-di-fico-slow-food-presidium","description":"\u003cdiv style=\"text-align: center;\"\u003eThe Slow Food presidium fig salami is made from dried Brogiotti figs\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(a low yielding, very delicate fig variety) that are hadn't cut and mixed with\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ealmonds, walnuts, star anise and Mistra, a local aniseed liqueur. The paste\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eis wrapped in fig leaves and hand tied with traditional cord to keep\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ethroughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e","published_at":"2018-12-03T12:34:40+00:00","created_at":"2018-12-03T12:43:54+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":990,"price_min":990,"price_max":990,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18093449904201,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lonzino di Fico (Slow Food Presidium). 250g","public_title":null,"options":["Default Title"],"price":990,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1574432830","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/group_0023.jpg?v=1574432830"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1574432830","options":["Title"],"media":[{"alt":null,"id":1602849570889,"position":1,"preview_image":{"aspect_ratio":1.25,"height":2059,"width":2574,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1569307083"},"aspect_ratio":1.25,"height":2059,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1569307083","width":2574},{"alt":null,"id":5832538587217,"position":2,"preview_image":{"aspect_ratio":1.334,"height":1082,"width":1443,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/group_0023.jpg?v=1574432830"},"aspect_ratio":1.334,"height":1082,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/group_0023.jpg?v=1574432830","width":1443}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe Slow Food presidium fig salami is made from dried Brogiotti figs\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(a low yielding, very delicate fig variety) that are hadn't cut and mixed with\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ealmonds, walnuts, star anise and Mistra, a local aniseed liqueur. The paste\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eis wrapped in fig leaves and hand tied with traditional cord to keep\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ethroughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e"}

Small Salina Capers in Salt. 250g bag

{"id":1862546030665,"title":"Small Salina Capers in Salt. 250g bag","handle":"small-capers-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eAfter two months in salt the capers are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-13T22:31:51+00:00","created_at":"2018-11-13T23:04:01+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1350,"price_min":1350,"price_max":1350,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17005039812681,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Small Salina Capers in Salt. 250g bag","public_title":null,"options":["Default Title"],"price":1350,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3562.jpg?v=1571312143","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0093_2.jpg?v=1571312175","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3562.jpg?v=1571312143","options":["Title"],"media":[{"alt":null,"id":5360207921225,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3562.jpg?v=1571312143"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3562.jpg?v=1571312143","width":1280},{"alt":null,"id":5360208347209,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2782,"width":2782,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0093_2.jpg?v=1571312175"},"aspect_ratio":1.0,"height":2782,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0093_2.jpg?v=1571312175","width":2782},{"alt":null,"id":5360210673737,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eAfter two months in salt the capers are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Fig and Almond Salami for Cheese. 120g

{"id":1871563817033,"title":"Fig and Almond Salami for Cheese. 120g","handle":"lonzino-di-fico-fig-salami-small","description":"\u003cdiv style=\"text-align: center;\"\u003eThe smaller fig salami is made from dried Brogiotti figs that are mixed with almonds, walnuts, star anise and Mistra, a local aniseed liqueur. It is more finely minced than the larger, Slow Food fig salami. The paste is wrapped in fig leaves and netted to keep throughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e120g\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-15T12:34:57+00:00","created_at":"2018-11-15T12:46:42+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":690,"price_min":690,"price_max":690,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17083557642313,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Fig and Almond Salami for Cheese. 120g","public_title":null,"options":["Default Title"],"price":690,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343650"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343650","options":["Title"],"media":[{"alt":null,"id":5819947352145,"position":1,"preview_image":{"aspect_ratio":1.4,"height":1946,"width":2724,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343636"},"aspect_ratio":1.4,"height":1946,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_4.jpg?v=1574343636","width":2724}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe smaller fig salami is made from dried Brogiotti figs that are mixed with almonds, walnuts, star anise and Mistra, a local aniseed liqueur. It is more finely minced than the larger, Slow Food fig salami. The paste is wrapped in fig leaves and netted to keep throughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e120g\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Organic Khorasan Fettuccine. 500g

£5.00
{"id":1872100163657,"title":"Organic Khorasan Fettuccine. 500g","handle":"organic-fettuccine","description":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. Good wheaty credentials but Bruno and Dino's fettuccine taste delicious too\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-15T13:52:10+00:00","created_at":"2018-11-15T13:54:23+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17085660954697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Fettuccine. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/8-6.jpg?v=1542290068"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/8-6.jpg?v=1542290068","options":["Title"],"media":[{"alt":null,"id":1452241420361,"position":1,"preview_image":{"aspect_ratio":1.098,"height":2000,"width":2196,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/8-6.jpg?v=1569278808"},"aspect_ratio":1.098,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/8-6.jpg?v=1569278808","width":2196}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. Good wheaty credentials but Bruno and Dino's fettuccine taste delicious too\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

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