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Sweet, Pelati Tomatoes With Madagascan Vanilla. 420ml

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Plum tomatoes grown on the Tavoliere plain in Puglia have smooth, firm flesh and are commonly used in sauces and passata. Morgan and Luciana steep them in extra virgin olive oil and Madagascan vanilla; a deliciously unusual combination that makes them perfect served on bruschetta, with fresh milky cheeses or stirred through hot pasta together with the extra virgin olive oil that they have been steeped in 
Tomatoes, Extra Virgin Olive Oil, Sea Salt, Sugar, Madagascan Vanilla