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  • Mortandela Salame (170g Minimum)

    £8.00
    11 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £8.00
    11 in stock
  • Caprafico Lentils (500g)

    £8.50
    15 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    15 in stock
  • Guanciale (300g Minimum)

    £14.90
    10 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    10 in stock
  • Branzi (3 sizes)

    from £8.75
    Only 3 left!

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    Only 3 left!
  • Intosso Olives (320g Minimum)

    £9.90
    16 in stock

    Tommaso cures these delicious olives with just brine (no lye) to keep their crunchy texture and pure, olive flavours. The green Intosso olive gro...

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    £9.90
    16 in stock
  • Farina di Ceci (500g)

    £5.50
    Only 4 left!

    Giacomo Santoleri grows a range of heritage grains and pulses. This golden flour he grinds from chickpeas is an Italian store cupboard staple. ...

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    £5.50
    Only 4 left!
  • Coppa Salami (1.5kg Minimum)

    £50.00
    Only 1 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    £50.00
    Only 1 left!
  • Gorgonzola Dolce Cheese (2 sizes)

    from £14.00
    Only 5 left!

    Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...

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    from £14.00
    Only 5 left!
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 2 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    Only 2 left!
  • Organic Tomato Passata (500g)

    £5.90
    22 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.90
    22 in stock
  • Organic Tomato Passata (700g)

    £6.90
    15 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.90
    15 in stock
  • Nduja (2 sizes)

    from £8.50
    18 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    18 in stock
  • Black Pig Salame Toscano (225g Minimum)

    from £13.00
    Only 5 left!

    The Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and red wine. The salty,...

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    from £13.00
    Only 5 left!
  • Ventricina Salami (3 sizes)

    from £11.50
    8 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    8 in stock
  • Chorizo Salami (290g Minimum)

    £14.00
    8 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £14.00
    8 in stock