Skip to content

Filters

In Stock

  • Buffalo Mozzarella Cheese (250g)

    £8.50
    13 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

    View full details
    £8.50
    13 in stock
  • Passata With Onion and Basil (500g)

    £4.90
    11 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

    View full details
    £4.90
    11 in stock
  • Organic Tomato Passata (500g)

    £5.50
    10 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

    View full details
    £5.50
    10 in stock
  • Small Salina Capers in Salt (250g)

    £14.80
    8 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

    View full details
    £14.80
    8 in stock
  • Organic Tomato Passata (700g)

    £6.50
    10 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

    View full details
    £6.50
    10 in stock
  • Branzi (3 sizes)

    from £8.75
    Only 1 left!

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

    View full details
    from £8.75
    Only 1 left!
  • Guanciale (300g Minimum)

    £14.90
    10 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

    View full details
    £14.90
    10 in stock
  • Mezzi Paccheri di Farro Pasta. 500g

    £5.50
    Only 1 left!

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy p...

    View full details
    £5.50
    Only 1 left!
  • Strolghino Salame (190g Minimum)

    £10.50
    8 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

    View full details
    £10.50
    8 in stock
  • Ricotta Salata Cheese (2 sizes)

    from £7.50
    Only 5 left!

    This ricotta, the most Sicilian of grating cheeses, is only made over winter and spring when the meadows offer lush, herb filled pasture and the c...

    View full details
    from £7.50
    Only 5 left!
  • Large Salina Capers in Salt (250g)

    £9.50
    16 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

    View full details
    £9.50
    16 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 5 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

    View full details
    £59.00
    Only 5 left!
  • Salame della Rosa (2 sizes)

    from £15.00
    8 in stock

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

    View full details
    from £15.00
    8 in stock
  • Farro Emmer Wheat Grains (500g)

    £5.50
    Only 3 left!

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

    View full details
    £5.50
    Only 3 left!
  • Mortandela Salame (160g Minimum)

    £7.50
    7 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

    View full details
    £7.50
    7 in stock
  • Caprafico Lentils (500g)

    £8.50
    15 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

    View full details
    £8.50
    15 in stock