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  • Coppa Salami (1.5kg Minimum)

    £50.00
    Only 4 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    £50.00
    Only 4 left!
  • Mortandela Salame (170g Minimum)

    £8.00
    7 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £8.00
    7 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 3 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    Only 3 left!
  • Caprafico Lentils (500g)

    £8.50
    14 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    14 in stock
  • Guanciale (300g Minimum)

    £14.90
    7 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    7 in stock
  • Branzi (3 sizes)

    from £8.75
    Only 5 left!

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    Only 5 left!
  • Speck Trentino Ham (Half. 1.2kg)

    £49.00
    Only 1 left!

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

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    £49.00
    Only 1 left!