Skip to content

Filters

In Stock

  • Finocchiona Salami (1.1kg Minimum)

    from £42.00
    8 in stock

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

    View full details
    from £42.00
    8 in stock
  • Gorgonzola Dolce Cheese (2 sizes)

    from £14.00
    7 in stock

    Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...

    View full details
    from £14.00
    7 in stock
  • Lombo (2 sizes)

    from £35.00
    6 in stock

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

    View full details
    from £35.00
    6 in stock
  • Capocollo Salami (2 sizes)

    from £30.00
    6 in stock

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

    View full details
    from £30.00
    6 in stock
  • Caciotta Fresca (2 sizes)

    from £8.90
    10 in stock

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

    View full details
    from £8.90
    10 in stock
  • Prosciutto Cotto. Minimum Weight 2kg

    £70.00
    6 in stock

     Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromati...

    View full details
    £70.00
    6 in stock
  • Taleggio Cheese (3 sizes)

    from £8.70
    Only 4 left!

    A semi soft, washed rind cheese with a distinctive orange rind. Taleggio is excellent as a table cheese or melted on pizza and potatoes, in risotto...

    View full details
    from £8.70
    Only 4 left!
  • Coppa Salami (1.5kg Minimum)

    £50.00
    6 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

    View full details
    £50.00
    6 in stock
  • Porchetta. Minimum weight 2kg

    £65.00
    6 in stock

    Porchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Cu...

    View full details
    £65.00
    6 in stock
  • Salsiccia calabrese(250g Minimum)

    £13.90
    18 in stock

    The Salsiccia is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for s...

    View full details
    £13.90
    18 in stock
  • Organic Dried Borlotti Beans (500g)

    £5.50
    9 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

    View full details
    £5.50
    9 in stock