Salami

Saucisse Seche. Minimum weight 95g

£6.00
{"id":1634768224329,"title":"Saucisse Seche. Minimum weight 95g","handle":"saucisse-seche","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche. 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It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Truffle Salami. Minimum Weight 165g

£9.50
{"id":1878613524553,"title":"Truffle Salami. Minimum Weight 165g","handle":"truffle-salami","description":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"truffle salami info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-16T20:24:32+00:00","created_at":"2018-11-16T20:50:35+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17164686622793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Truffle Salami. 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Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"truffle salami info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Salame al Barolo. Minimum weight 160g

£7.50
{"id":1878655336521,"title":"Salame al Barolo. Minimum weight 160g","handle":"salame-al-barolo","description":"\u003cdiv style=\"text-align: center;\"\u003eThis is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the seasoning together with Barolo wine and a touch of garlic. And, while you wouldn't know it from the taste, a bit of honey is added as a natural way to kick start the fermentation process in the meat without using artificial starters. Always one of our most popular salami\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont by Mauro and Chiara Cassetta from their free range pigs\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"barolo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-16T20:53:39+00:00","created_at":"2018-11-16T21:02:40+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17165353615433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame al Barolo. 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Taste the nutmeg that is used in the seasoning together with Barolo wine and a touch of garlic. And, while you wouldn't know it from the taste, a bit of honey is added as a natural way to kick start the fermentation process in the meat without using artificial starters. Always one of our most popular salami\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont by Mauro and Chiara Cassetta from their free range pigs\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"barolo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Mortandela. Minimum weight 160g

£7.00
{"id":1780630323273,"title":"Mortandela. Minimum weight 160g","handle":"mortandela","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"mortandela info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T13:47:44+00:00","created_at":"2018-11-01T13:53:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16183197204553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mortandela. 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Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"mortandela info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Jesus du Pays Basque. Minimum weight 710g

£28.00
{"id":1634805678153,"title":"Jesus du Pays Basque. Minimum weight 710g","handle":"jesus-du-pays-basque","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque. 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It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Nduja. Minimum weight 350g

£13.00
{"id":1780755202121,"title":"Nduja. Minimum weight 350g","handle":"nduja","description":"\u003cdiv style=\"text-align: center;\"\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Calabria. This nduja will arrive vacuum packed. Store in the fridge and eat within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T14:10:51+00:00","created_at":"2018-11-01T14:16:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184215896137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nduja. 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In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Calabria. This nduja will arrive vacuum packed. Store in the fridge and eat within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salame Molinari. Smoked. Minumum Weight 320

£13.90
{"id":4258026586185,"title":"Salame Molinari. Smoked. Minumum Weight 320","handle":"salame-molinari-minumum-weight-350g","description":"\u003cdiv style=\"text-align: center;\"\u003eA salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. In the 2018  Campionato Italiano del Salame (the prestigious, annual Italian salami competition) it won first prize in the category of most popular salame as voted for by the public\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Friuli. This salami will arrive wrapped in paper. Store it in the fridge and eat within 2 weeks\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/friuli\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-10-14T12:37:39+01:00","created_at":"2019-10-14T13:57:34+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1390,"price_min":1390,"price_max":1390,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30714542653513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame Molinari. Smoked. Minumum Weight 320","public_title":null,"options":["Default Title"],"price":1390,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/E66E57AA-DFAB-45B0-B700-CD23F0CB5F2A.jpg?v=1588086625","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/B77BE108-E052-4FEF-8ECF-AD163AABF05F.jpg?v=1588086731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828","options":["Title"],"media":[{"alt":null,"id":6977677394001,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828","width":1417},{"alt":null,"id":7005884219473,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/E66E57AA-DFAB-45B0-B700-CD23F0CB5F2A.jpg?v=1588086625"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/E66E57AA-DFAB-45B0-B700-CD23F0CB5F2A.jpg?v=1588086625","width":1440},{"alt":null,"id":7005892149329,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/B77BE108-E052-4FEF-8ECF-AD163AABF05F.jpg?v=1588086731"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/B77BE108-E052-4FEF-8ECF-AD163AABF05F.jpg?v=1588086731","width":1440}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. In the 2018  Campionato Italiano del Salame (the prestigious, annual Italian salami competition) it won first prize in the category of most popular salame as voted for by the public\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Friuli. This salami will arrive wrapped in paper. Store it in the fridge and eat within 2 weeks\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/friuli\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Chorizo. Minimum weight 310g

£13.80
{"id":1634703409225,"title":"Chorizo. Minimum weight 310g","handle":"chorizo","description":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:02:55+01:00","created_at":"2018-10-04T10:11:43+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1380,"price_min":1380,"price_max":1380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14659664085065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chorizo. 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Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e"}

Soppressata Dolce . Minimum weight 325g

{"id":1787989688393,"title":"Soppressata Dolce . Minimum weight 325g","handle":"soppressata-piccante","description":"\u003cdiv style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with sweet chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free. It is always a ham \u0026amp; cheese favourite \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-02T20:50:16+00:00","created_at":"2018-11-02T21:53:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1680,"price_min":1680,"price_max":1680,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241147773001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Soppressata Dolce . 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style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with sweet chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free. It is always a ham \u0026amp; cheese favourite \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Strolghino. Minimum Weight 190g

£9.00
{"id":4429103595601,"title":"Strolghino. Minimum Weight 190g","handle":"strolghino-200g","description":"\u003cdiv style=\"text-align: center;\"\u003eStrolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"strolghino info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-12-09T15:22:24+00:00","created_at":"2019-12-09T15:31:47+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":900,"price_min":900,"price_max":900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31571228885073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Strolghino. Minimum Weight 190g","public_title":null,"options":["Default Title"],"price":900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_ceb683a7-064f-4307-bdff-4d69fd275b04.jpg?v=1588120810","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_49974086-47b8-42b9-95f8-2b98004a3ff5.jpg?v=1588120826","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_3d898eb6-e5f8-4e87-98f9-f2194bf6df96.jpg?v=1588120848","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_b92b6a2d-e945-4a3b-b215-ad53bbaecceb.jpg?v=1588120861"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174","options":["Title"],"media":[{"alt":null,"id":6977743290449,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174","width":1417},{"alt":null,"id":7008420200529,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_ceb683a7-064f-4307-bdff-4d69fd275b04.jpg?v=1588120810"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_ceb683a7-064f-4307-bdff-4d69fd275b04.jpg?v=1588120810","width":1170},{"alt":null,"id":7008420888657,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_49974086-47b8-42b9-95f8-2b98004a3ff5.jpg?v=1588120826"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_49974086-47b8-42b9-95f8-2b98004a3ff5.jpg?v=1588120826","width":3648},{"alt":null,"id":7008421806161,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_3d898eb6-e5f8-4e87-98f9-f2194bf6df96.jpg?v=1588120848"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_3d898eb6-e5f8-4e87-98f9-f2194bf6df96.jpg?v=1588120848","width":3648},{"alt":null,"id":7008422232145,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_b92b6a2d-e945-4a3b-b215-ad53bbaecceb.jpg?v=1588120861"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_b92b6a2d-e945-4a3b-b215-ad53bbaecceb.jpg?v=1588120861","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eStrolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"strolghino info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Mariola. Minimum Weight 320g

£10.00
{"id":4429112672337,"title":"Mariola. Minimum Weight 320g","handle":"mariola-minimum-weight-525g","description":"\u003cdiv style=\"text-align: center;\"\u003eMariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that is also a Slow Food Presidium. It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"mariola info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-12-09T15:22:24+00:00","created_at":"2019-12-09T15:42:59+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31571281412177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mariola. Minimum Weight 320g","public_title":null,"options":["Default Title"],"price":1000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_dcf008d2-f25b-4eb7-871f-711837104c03.jpg?v=1588117980","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_f63bc966-5f81-45b6-bbdb-98515a53b558.jpg?v=1588117995","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_11d05841-a936-4a08-8787-ca98b90c6b48.jpg?v=1588118010","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_d8cde308-68db-4f63-84d7-1980df399b98.jpg?v=1588118024"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307","options":["Title"],"media":[{"alt":null,"id":6977613725777,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307","width":1417},{"alt":null,"id":7008266125393,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_dcf008d2-f25b-4eb7-871f-711837104c03.jpg?v=1588117980"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_dcf008d2-f25b-4eb7-871f-711837104c03.jpg?v=1588117980","width":1170},{"alt":null,"id":7008269074513,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_f63bc966-5f81-45b6-bbdb-98515a53b558.jpg?v=1588117995"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_f63bc966-5f81-45b6-bbdb-98515a53b558.jpg?v=1588117995","width":3648},{"alt":null,"id":7008271564881,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_11d05841-a936-4a08-8787-ca98b90c6b48.jpg?v=1588118010"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_11d05841-a936-4a08-8787-ca98b90c6b48.jpg?v=1588118010","width":3648},{"alt":null,"id":7008272973905,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_d8cde308-68db-4f63-84d7-1980df399b98.jpg?v=1588118024"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_d8cde308-68db-4f63-84d7-1980df399b98.jpg?v=1588118024","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that is also a Slow Food Presidium. It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"mariola info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salsiccia Piccante. Minimum Weight 270g

£13.20
{"id":1788021178441,"title":"Salsiccia Piccante. Minimum Weight 270g","handle":"salsiccia-piccante","description":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1320,"price_min":1320,"price_max":1320,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante. Minimum Weight 270g","public_title":null,"options":["Default Title"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"media":[{"alt":null,"id":1170943213641,"position":1,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415","width":640},{"alt":null,"id":6805502296145,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","width":2048},{"alt":null,"id":6812037742673,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","width":3648},{"alt":null,"id":6812040921169,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","width":3648},{"alt":null,"id":6812042985553,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833","width":3648}],"content":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Salame Toscano. Minimum weight 420g

£17.00
{"id":1780882276425,"title":"Salame Toscano. Minimum weight 420g","handle":"salami-toscano","description":"\u003cp style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T14:31:21+00:00","created_at":"2018-11-01T14:46:28+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16185246089289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame Toscano. Minimum weight 420g","public_title":null,"options":["Default Title"],"price":1700,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611","options":["Title"],"media":[{"alt":null,"id":1162199859273,"position":1,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1569222679"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1569222679","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Salame della Rosa . Minimum weight 660g

£28.00
{"id":1878531309641,"title":"Salame della Rosa . Minimum weight 660g","handle":"salame-al-barbaresco","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-16T20:07:33+00:00","created_at":"2018-11-16T20:22:32+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17163149377609,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame della Rosa . Minimum weight 660g","public_title":null,"options":["Default Title"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1542399806","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Luisetlargewhitepig-salametradizionale_7602d7f0-b8bc-4304-8ffd-9c55ddd2a199.jpg?v=1585903751","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/maurodisossa_f3a0274f-ef67-4f3b-a1de-44f1f7cdca13.jpg?v=1585903761","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_4358ab11-d8ae-459f-9dda-57a7799986f3.jpg?v=1588020203","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_2ac0c93b-6668-4261-85bc-d2360cb113bc.jpg?v=1588020211"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1542399806","options":["Title"],"media":[{"alt":null,"id":1463019536457,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1569280830"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1569280830","width":1000},{"alt":null,"id":6811930787921,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1095,"width":1642,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Luisetlargewhitepig-salametradizionale_7602d7f0-b8bc-4304-8ffd-9c55ddd2a199.jpg?v=1585903751"},"aspect_ratio":1.5,"height":1095,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Luisetlargewhitepig-salametradizionale_7602d7f0-b8bc-4304-8ffd-9c55ddd2a199.jpg?v=1585903751","width":1642},{"alt":null,"id":6811932033105,"position":3,"preview_image":{"aspect_ratio":0.735,"height":1085,"width":797,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/maurodisossa_f3a0274f-ef67-4f3b-a1de-44f1f7cdca13.jpg?v=1585903760"},"aspect_ratio":0.735,"height":1085,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/maurodisossa_f3a0274f-ef67-4f3b-a1de-44f1f7cdca13.jpg?v=1585903760","width":797},{"alt":null,"id":7000906661969,"position":4,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_4358ab11-d8ae-459f-9dda-57a7799986f3.jpg?v=1588020203"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_4358ab11-d8ae-459f-9dda-57a7799986f3.jpg?v=1588020203","width":533},{"alt":null,"id":7000906793041,"position":5,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_2ac0c93b-6668-4261-85bc-d2360cb113bc.jpg?v=1588020211"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_2ac0c93b-6668-4261-85bc-d2360cb113bc.jpg?v=1588020211","width":533}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIngredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"della rosa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salsiccia del Vastese. Minimum weight 350g

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese. Minimum weight 350g","handle":"salsiccia-del-vastese","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese. Minimum weight 350g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","options":["Title"],"media":[{"alt":null,"id":1161732882505,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594","width":850},{"alt":null,"id":7000941658193,"position":2,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797","width":500},{"alt":null,"id":7000942248017,"position":3,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803","width":500},{"alt":null,"id":7000944803921,"position":4,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","width":500},{"alt":null,"id":7000974065745,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

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