Salami

Salsiccia del Vastese. Minimum weight 350g

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese. Minimum weight 350g","handle":"salsiccia-del-vastese","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese. 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The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Finocchiona. Minimum weight 1.1kg

£30.00
{"id":1779786317897,"title":"Finocchiona. Minimum weight 1.1kg","handle":"finocchiona","description":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T09:53:34+00:00","created_at":"2018-11-01T10:03:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015512469585,"title":"1.1kg","option1":"1.1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona. 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It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. \u003cspan\u003eThis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salsicce Stagionate. Minimum Weight 190g

{"id":4573985996881,"title":"Salsicce Stagionate. Minimum Weight 190g","handle":"salsicce-stagionate-minimum-weight-250g","description":"\u003cdiv style=\"text-align: center;\"\u003eLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and packed lunches (our children are obsessed with them) and are gently seasoned with nutmeg, a bit of garlic and red wine. There are 5 in a pack.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. These salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:46:07+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":850,"price_min":850,"price_max":850,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127375867985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salsicce Stagionate. Minimum Weight 190g","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","options":["Title"],"media":[{"alt":null,"id":6976562036817,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","width":1417},{"alt":null,"id":7000892604497,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044","width":533},{"alt":null,"id":7000892964945,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050","width":533},{"alt":null,"id":7000893456465,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058","width":604},{"alt":null,"id":7000894111825,"position":5,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and packed lunches (our children are obsessed with them) and are gently seasoned with nutmeg, a bit of garlic and red wine. There are 5 in a pack.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. These salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salame Campagnolo. Minimum Weight 120g

£5.00
{"id":4574004609105,"title":"Salame Campagnolo. Minimum Weight 120g","handle":"salame-campagnolo-minimum-weight-120g","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are two chubby little Campagnolo salami in each pack, each seasoned with fennel, garlic and a touch of chilli. They are only cured for a matter of weeks so are soft and tender, even fresh enough to cook with too if you want to add flavour to risotto or paella. Mauro and Chiara like to eat them with good bread or crisp polenta and a salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:57:16+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127412502609,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame Campagnolo. Minimum Weight 120g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_7b1fb5bc-df2a-46bd-9135-4a373ae15ba5.jpg?v=1588020097","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4.jpg?v=1588020122","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_36138630-880b-417b-b35a-54ef42414e02.jpg?v=1588020130","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_ec62140f-4a1e-4a92-87b5-e6a7c1691e29.jpg?v=1588020181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838","options":["Title"],"media":[{"alt":null,"id":6976686063697,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838","width":1417},{"alt":null,"id":7000896798801,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_7b1fb5bc-df2a-46bd-9135-4a373ae15ba5.jpg?v=1588020097"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_7b1fb5bc-df2a-46bd-9135-4a373ae15ba5.jpg?v=1588020097","width":533},{"alt":null,"id":7000900173905,"position":3,"preview_image":{"aspect_ratio":1.335,"height":400,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4.jpg?v=1588020122"},"aspect_ratio":1.335,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4.jpg?v=1588020122","width":534},{"alt":null,"id":7000900862033,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_36138630-880b-417b-b35a-54ef42414e02.jpg?v=1588020130"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_36138630-880b-417b-b35a-54ef42414e02.jpg?v=1588020130","width":604},{"alt":null,"id":7000905056337,"position":5,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_ec62140f-4a1e-4a92-87b5-e6a7c1691e29.jpg?v=1588020181"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_ec62140f-4a1e-4a92-87b5-e6a7c1691e29.jpg?v=1588020181","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThere are two chubby little Campagnolo salami in each pack, each seasoned with fennel, garlic and a touch of chilli. They are only cured for a matter of weeks so are soft and tender, even fresh enough to cook with too if you want to add flavour to risotto or paella. Mauro and Chiara like to eat them with good bread or crisp polenta and a salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Sopressa all'Amarone. Minimum weight 1.2kg

£49.00
{"id":1779810861129,"title":"Sopressa all'Amarone. Minimum weight 1.2kg","handle":"sopressa-allamarone","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T10:03:51+00:00","created_at":"2018-11-01T10:11:10+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175147122761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressa all'Amarone. 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Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Beer Salame. Minimum Weight 160g

£7.50
{"id":4574016077905,"title":"Beer Salame. Minimum Weight 160g","handle":"beer-salame-minimum-weight-160g","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara make their \u003cem\u003esalame alla birra\u003c\/em\u003e using craft beer from a local brewery instead of the more normal red wine. Good bacteria feed on the sugar in the alcohol along with the small quantity of honey that goes in to the mix and start the fermentation process. The salami are aged for about a month after which time they are tender and lean and have a lovely hoppy hint.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrived vacuum packed and should be eaten within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T12:05:16+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127442878545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beer Salame. Minimum Weight 160g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1588019619","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1588019619","options":["Title"],"media":[{"alt":null,"id":6976771293265,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1587726318"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1587726318","width":1417},{"alt":null,"id":7000867635281,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751","width":533},{"alt":null,"id":7000867733585,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758","width":533},{"alt":null,"id":7000868356177,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara make their \u003cem\u003esalame alla birra\u003c\/em\u003e using craft beer from a local brewery instead of the more normal red wine. Good bacteria feed on the sugar in the alcohol along with the small quantity of honey that goes in to the mix and start the fermentation process. The salami are aged for about a month after which time they are tender and lean and have a lovely hoppy hint.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrived vacuum packed and should be eaten within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Ventricina. Minimum Weight 800g

£40.00
{"id":1779893141577,"title":"Ventricina. Minimum Weight 800g","handle":"ventricina","description":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:26:57+00:00","created_at":"2018-11-01T10:35:52+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176137568329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ventricina. 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Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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