The Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy
Made in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.
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