THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Salumi

Ventricina. Minimum Weight 800g

£40.00
{"id":1779893141577,"title":"Ventricina. Minimum Weight 800g","handle":"ventricina","description":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:26:57+00:00","created_at":"2018-11-01T10:35:52+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176137568329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ventricina. 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Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made in Abruzzo by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis salami will arrive vacuum packed. Store in the fridge and eat within 3-4 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Lombo Toscano. Click and Collect Only

£6.10
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Lardo Battuto. Minimum Weight 250g

£8.00
{"id":4573945364561,"title":"Lardo Battuto. Minimum Weight 250g","handle":"lardo-battuto-minimum-weight-400g","description":"\u003cp style=\"text-align: center;\"\u003eLardo is the slab of fat from the top of the back and, when cured, has an incredible, silky texture. Eugenio Caprini cures lardo and then pounds it up with rosemary, thyme, garlic and \u003cem\u003escanello di maiale, \u003c\/em\u003elittle pieces of cured pork so that it becomes a spreadable, porky treat. This lardo battuto (literally beaten lard) has an amazing creaminess and depth of flavour; a spoonful can be used for roasting potatoes, or to enrich soups and sauces. Pretty much anywhere where some extra fat and flavour wouldn't go amiss but simply spread on hot toast must get top marks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in The Veneto. This Lardo will arrive vacuum packed and should be kept in the fridge. Use within 4 weeks of opening\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:23:28+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127299518545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo Battuto. 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Eugenio Caprini cures lardo and then pounds it up with rosemary, thyme, garlic and \u003cem\u003escanello di maiale, \u003c\/em\u003elittle pieces of cured pork so that it becomes a spreadable, porky treat. This lardo battuto (literally beaten lard) has an amazing creaminess and depth of flavour; a spoonful can be used for roasting potatoes, or to enrich soups and sauces. Pretty much anywhere where some extra fat and flavour wouldn't go amiss but simply spread on hot toast must get top marks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in The Veneto. This Lardo will arrive vacuum packed and should be kept in the fridge. Use within 4 weeks of opening\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e"}

Sliced Sopressa all'Amarone. Click and Collect only

£5.10
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Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced Sopressa should be stored in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:10:00+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":510,"price_min":510,"price_max":2550,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159243272273,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":510,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243305041,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":1020,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243337809,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":1530,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243370577,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":2040,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243403345,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 500g","public_title":"500g","options":["500g"],"price":2550,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1588081428","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408_42158b3c-3c64-4a75-9af8-a798022c5d20.jpg?v=1588081450","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921.jpg?v=1588081473","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974.jpg?v=1588081517","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_7ee2061e-8e34-43ff-8262-00716d5f7959.jpg?v=1588081603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1588081428","options":["Size"],"media":[{"alt":null,"id":6964885487697,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1587640201"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1587640201","width":850},{"alt":null,"id":7005439623249,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408_42158b3c-3c64-4a75-9af8-a798022c5d20.jpg?v=1588081450"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408_42158b3c-3c64-4a75-9af8-a798022c5d20.jpg?v=1588081450","width":3648},{"alt":null,"id":7005441753169,"position":3,"preview_image":{"aspect_ratio":0.87,"height":3472,"width":3020,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921.jpg?v=1588081473"},"aspect_ratio":0.87,"height":3472,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921.jpg?v=1588081473","width":3020},{"alt":null,"id":7005446307921,"position":4,"preview_image":{"aspect_ratio":0.8,"height":1600,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974.jpg?v=1588081517"},"aspect_ratio":0.8,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974.jpg?v=1588081517","width":1280},{"alt":null,"id":7005455384657,"position":5,"preview_image":{"aspect_ratio":0.8,"height":1600,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_7ee2061e-8e34-43ff-8262-00716d5f7959.jpg?v=1588081603"},"aspect_ratio":0.8,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_7ee2061e-8e34-43ff-8262-00716d5f7959.jpg?v=1588081603","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced Sopressa should be stored in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Soppressata Piccante. Click and Collect Only

£6.10
{"id":4577012973649,"title":"Sliced Soppressata Piccante. Click and Collect Only","handle":"sliced-soppressata-piccante-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free and always a ham \u0026amp; cheese favourite\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced soppressata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-27T10:18:10+01:00","created_at":"2020-04-27T10:46:42+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159242125393,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Soppressata Piccante. 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style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free and always a ham \u0026amp; cheese favourite\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced soppressata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salame Campagnolo. Minimum Weight 120g

{"id":4574004609105,"title":"Salame Campagnolo. Minimum Weight 120g","handle":"salame-campagnolo-minimum-weight-120g","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are two chubby little Campagnolo salami in each pack, each seasoned with fennel, garlic and a touch of chilli. They are only cured for a matter of weeks so are soft and tender, even fresh enough to cook with too if you want to add flavour to risotto or paella. Mauro and Chiara like to eat them with good bread or crisp polenta and a salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:57:16+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127412502609,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salame Campagnolo. Minimum Weight 120g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_7b1fb5bc-df2a-46bd-9135-4a373ae15ba5.jpg?v=1588020097","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4.jpg?v=1588020122","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_36138630-880b-417b-b35a-54ef42414e02.jpg?v=1588020130","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_ec62140f-4a1e-4a92-87b5-e6a7c1691e29.jpg?v=1588020181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838","options":["Title"],"media":[{"alt":null,"id":6976686063697,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/29_0003.jpg?v=1587725838","width":1417},{"alt":null,"id":7000896798801,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_7b1fb5bc-df2a-46bd-9135-4a373ae15ba5.jpg?v=1588020097"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_7b1fb5bc-df2a-46bd-9135-4a373ae15ba5.jpg?v=1588020097","width":533},{"alt":null,"id":7000900173905,"position":3,"preview_image":{"aspect_ratio":1.335,"height":400,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4.jpg?v=1588020122"},"aspect_ratio":1.335,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-4.jpg?v=1588020122","width":534},{"alt":null,"id":7000900862033,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_36138630-880b-417b-b35a-54ef42414e02.jpg?v=1588020130"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_36138630-880b-417b-b35a-54ef42414e02.jpg?v=1588020130","width":604},{"alt":null,"id":7000905056337,"position":5,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_ec62140f-4a1e-4a92-87b5-e6a7c1691e29.jpg?v=1588020181"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3_ec62140f-4a1e-4a92-87b5-e6a7c1691e29.jpg?v=1588020181","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThere are two chubby little Campagnolo salami in each pack, each seasoned with fennel, garlic and a touch of chilli. They are only cured for a matter of weeks so are soft and tender, even fresh enough to cook with too if you want to add flavour to risotto or paella. Mauro and Chiara like to eat them with good bread or crisp polenta and a salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Salsicce Stagionate. Minimum Weight 190g

£8.50
{"id":4573985996881,"title":"Salsicce Stagionate. Minimum Weight 190g","handle":"salsicce-stagionate-minimum-weight-250g","description":"\u003cdiv style=\"text-align: center;\"\u003eLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and packed lunches (our children are obsessed with them) and are gently seasoned with nutmeg, a bit of garlic and red wine. There are 5 in a pack.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. These salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:46:07+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127375867985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsicce Stagionate. Minimum Weight 190g","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","options":["Title"],"media":[{"alt":null,"id":6976562036817,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","width":1417},{"alt":null,"id":7000892604497,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044","width":533},{"alt":null,"id":7000892964945,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050","width":533},{"alt":null,"id":7000893456465,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058","width":604},{"alt":null,"id":7000894111825,"position":5,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and packed lunches (our children are obsessed with them) and are gently seasoned with nutmeg, a bit of garlic and red wine. There are 5 in a pack.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. These salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Pancetta Arrotolata. Minimum weight 1kg

£30.00
{"id":1779973783625,"title":"Pancetta Arrotolata. Minimum weight 1kg","handle":"pancetta-arrotolata","description":"\u003cp style=\"text-align: center;\"\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Tuscany. \u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T10:47:51+00:00","created_at":"2018-11-01T10:53:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015515680849,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pancetta Arrotolata. 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Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Tuscany. \u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Sliced Pancetta Arrotolata. Click and Collect Only

£4.80
{"id":4570244907089,"title":"Sliced Pancetta Arrotolata. Click and Collect Only","handle":"sliced-pancetta-arrotolata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:36:30+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":480,"price_min":480,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159265488977,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Pancetta Arrotolata. 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Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Beer Salame. Minimum Weight 160g

{"id":4574016077905,"title":"Beer Salame. Minimum Weight 160g","handle":"beer-salame-minimum-weight-160g","description":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara make their \u003cem\u003esalame alla birra\u003c\/em\u003e using craft beer from a local brewery instead of the more normal red wine. Good bacteria feed on the sugar in the alcohol along with the small quantity of honey that goes in to the mix and start the fermentation process. The salami are aged for about a month after which time they are tender and lean and have a lovely hoppy hint.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrived vacuum packed and should be eaten within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T12:05:16+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127442878545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Beer Salame. Minimum Weight 160g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1588019619","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1588019619","options":["Title"],"media":[{"alt":null,"id":6976771293265,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1587726318"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/28_0002.jpg?v=1587726318","width":1417},{"alt":null,"id":7000867635281,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2.jpg?v=1588019751","width":533},{"alt":null,"id":7000867733585,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1.jpg?v=1588019758","width":533},{"alt":null,"id":7000868356177,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image.jpg?v=1588019764","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMauro and Chiara make their \u003cem\u003esalame alla birra\u003c\/em\u003e using craft beer from a local brewery instead of the more normal red wine. Good bacteria feed on the sugar in the alcohol along with the small quantity of honey that goes in to the mix and start the fermentation process. The salami are aged for about a month after which time they are tender and lean and have a lovely hoppy hint.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrived vacuum packed and should be eaten within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Lombo. Minimum weight 750g

£25.00
{"id":1779840024649,"title":"Lombo. Minimum weight 750g","handle":"lombo","description":"\u003cdiv style=\"text-align: center;\"\u003eThe loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds - mainly leuconostocs and lactobacilli - and an important part of the natural curing process. Lombo is delicious served with a Panzanella or pasta salad for a simple weekday supper  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:11:43+00:00","created_at":"2018-11-01T10:20:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2500,"price_min":2500,"price_max":4500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175536603209,"title":"750g","option1":"750g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lombo. 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It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds - mainly leuconostocs and lactobacilli - and an important part of the natural curing process. Lombo is delicious served with a Panzanella or pasta salad for a simple weekday supper  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Culatello di Zibello. Minimum weight 1.8kg

£162.00
{"id":1780197032009,"title":"Culatello di Zibello. Minimum weight 1.8kg","handle":"culatello-di-zibello","description":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. \u003cspan\u003eThis salume will arrive vacuum packed but, once open, should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 1.8kg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T11:41:53+00:00","created_at":"2018-11-01T11:48:59+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":16200,"price_min":16200,"price_max":16200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178784829513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Culatello di Zibello. Minimum weight 1.8kg","public_title":null,"options":["Default Title"],"price":16200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1541072943","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1.jpg?v=1585911940","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362.jpg?v=1588021158","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415.jpg?v=1588021191","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349.jpg?v=1588021241"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1541072943","options":["Title"],"media":[{"alt":null,"id":1161133916233,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1569222485"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1569222485","width":850},{"alt":null,"id":6813000695889,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1.jpg?v=1585911940"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1.jpg?v=1585911940","width":1170},{"alt":null,"id":7000961974353,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362.jpg?v=1588021158"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362.jpg?v=1588021158","width":3648},{"alt":null,"id":7000963907665,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415.jpg?v=1588021191"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415.jpg?v=1588021191","width":3648},{"alt":null,"id":7000966135889,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349.jpg?v=1588021241"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349.jpg?v=1588021241","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. \u003cspan\u003eThis salume will arrive vacuum packed but, once open, should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 1.8kg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e"}

Speck Trentino. Minimum Weight 1.2kg

£49.00
{"id":4587610177617,"title":"Speck Trentino. Minimum Weight 1.2kg","handle":"speck-trentino-minimum-weight-1-2kg","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-05-06T10:49:11+01:00","created_at":"2020-05-06T10:52:13+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32188332638289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Speck Trentino. 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He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Sliced Salame Toscano. Click and Collect only

£4.40
{"id":4570209419345,"title":"Sliced Salame Toscano. Click and Collect only","handle":"sliced-salame-toscano-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:11:17+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":440,"price_min":440,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159434997841,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame Toscano. 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Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159435096145,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame Toscano. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":1760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159435161681,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Salame Toscano. 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The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Sliced Culatello DI Zibello. Click and Collect only

£16.50
{"id":4570172194897,"title":"Sliced Culatello DI Zibello. Click and Collect only","handle":"sliced-culatello-di-zibello-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T11:39:27+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1650,"price_min":1650,"price_max":6600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159344722001,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":1650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344754769,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":3300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344787537,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":4950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344820305,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":6600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","options":["Size"],"media":[{"alt":null,"id":6964684357713,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","width":850},{"alt":null,"id":7007971803217,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","width":1170},{"alt":null,"id":7007974457425,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","width":3648},{"alt":null,"id":7007975866449,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","width":3648},{"alt":null,"id":7007978815569,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e"}

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