Salumi

Soppressata Piccante

£16.80
{"id":1787989688393,"title":"Soppressata Piccante","handle":"soppressata-piccante","description":"\u003cp\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/p\u003e\n\u003cp\u003eThe dark red meat is from Tonino's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/p\u003e\n\u003cp\u003eExcellent meat makes for an excellent salami that is rich and spicy\u003c\/p\u003e","published_at":"2018-11-02T20:50:16+00:00","created_at":"2018-11-02T21:53:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1680,"price_min":1680,"price_max":1680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241147773001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soppressata Piccante","public_title":null,"options":["Default Title"],"price":1680,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_5_0010fin.jpg?v=1541195787"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_5_0010fin.jpg?v=1541195787","options":["Title"],"content":"\u003cp\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/p\u003e\n\u003cp\u003eThe dark red meat is from Tonino's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/p\u003e\n\u003cp\u003eExcellent meat makes for an excellent salami that is rich and spicy\u003c\/p\u003e"}

Sopressa all'Amarone

£55.00
{"id":1779810861129,"title":"Sopressa all'Amarone","handle":"sopressa-allamarone","description":"\u003cp\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.6kg\u003c\/p\u003e","published_at":"2018-11-01T10:03:51+00:00","created_at":"2018-11-01T10:11:10+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175147122761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressa all'Amarone","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1541067074"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1541067074","options":["Title"],"content":"\u003cp\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.6kg\u003c\/p\u003e"}

Porchetta

£54.00

Porchetta

£54.00
{"id":1780602732617,"title":"Porchetta","handle":"porchetta","description":"\u003cp\u003ePorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e","published_at":"2018-11-01T13:35:29+00:00","created_at":"2018-11-01T13:47:32+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5400,"price_min":5400,"price_max":5400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182936633417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Porchetta","public_title":null,"options":["Default Title"],"price":5400,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005.jpg?v=1541080057"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005.jpg?v=1541080057","options":["Title"],"content":"\u003cp\u003ePorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e"}

Pancetta Arrotolata

£52.00
{"id":1779973783625,"title":"Pancetta Arrotolata","handle":"pancetta-arrotolata","description":"\u003cp\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e","published_at":"2018-11-01T10:47:51+00:00","created_at":"2018-11-01T10:53:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5200,"price_min":5200,"price_max":5200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176930488393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pancetta Arrotolata","public_title":null,"options":["Default Title"],"price":5200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1541069629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1541069629","options":["Title"],"content":"\u003cp\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e"}

Lombo

£45.00

Lombo

£45.00
{"id":1779840024649,"title":"Lombo","handle":"lombo","description":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e","published_at":"2018-11-01T10:11:43+00:00","created_at":"2018-11-01T10:20:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175536603209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lombo","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629","options":["Title"],"content":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e"}

Lardo di Colonnata

£45.00
{"id":1780134051913,"title":"Lardo di Colonnata","handle":"lardo-di-colonnata","description":"\u003cp\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic\u003c\/p\u003e\n\u003cp\u003eDelicious thinly sliced on to hot, crispy polenta\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1kg\u003c\/p\u003e","published_at":"2018-11-01T11:10:49+00:00","created_at":"2018-11-01T11:27:13+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178154864713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo di Colonnata","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1541111974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1541111974","options":["Title"],"content":"\u003cp\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic\u003c\/p\u003e\n\u003cp\u003eDelicious thinly sliced on to hot, crispy polenta\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1kg\u003c\/p\u003e"}

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