Salumi

Salsiccia del Vastese

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese","handle":"salsiccia-del-vastese","description":"\u003cp\u003eIn a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/p\u003e\n\u003cp\u003ePreservative free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1541079328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1541079328","options":["Title"],"content":"\u003cp\u003eIn a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/p\u003e\n\u003cp\u003ePreservative free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e"}

Porchetta

£54.00

Porchetta

£54.00
{"id":1780602732617,"title":"Porchetta","handle":"porchetta","description":"\u003cp\u003ePorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e","published_at":"2018-11-01T13:35:29+00:00","created_at":"2018-11-01T13:47:32+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5400,"price_min":5400,"price_max":5400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182936633417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Porchetta","public_title":null,"options":["Default Title"],"price":5400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005.jpg?v=1541080057"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005.jpg?v=1541080057","options":["Title"],"content":"\u003cp\u003ePorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e"}

Lardo di Colonnata

£45.00
{"id":1780134051913,"title":"Lardo di Colonnata","handle":"lardo-di-colonnata","description":"\u003cp\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic\u003c\/p\u003e\n\u003cp\u003eDelicious thinly sliced on to hot, crispy polenta\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1kg\u003c\/p\u003e","published_at":"2018-11-01T11:10:49+00:00","created_at":"2018-11-01T11:27:13+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178154864713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo di Colonnata","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1541111974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1541111974","options":["Title"],"content":"\u003cp\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic\u003c\/p\u003e\n\u003cp\u003eDelicious thinly sliced on to hot, crispy polenta\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1kg\u003c\/p\u003e"}

Coppa

£45.00

Coppa

£45.00
{"id":1780175929417,"title":"Coppa","handle":"coppa","description":"\u003cp\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency.\u003c\/p\u003e\n\u003cp\u003eTry it on a salumi board or wrapped around radicchio and baked (maybe with some cream). Delicious.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg \u003c\/p\u003e","published_at":"2018-11-01T11:27:22+00:00","created_at":"2018-11-01T11:41:27+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178543460425,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coppa","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1541072491"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_6_0008.jpg?v=1541072491","options":["Title"],"content":"\u003cp\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency.\u003c\/p\u003e\n\u003cp\u003eTry it on a salumi board or wrapped around radicchio and baked (maybe with some cream). Delicious.\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg \u003c\/p\u003e"}

Capocollo

£50.00

Capocollo

£50.00
{"id":1779861454921,"title":"Capocollo","handle":"capocollo","description":"\u003cp\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 6 months\u003c\/p\u003e\n\u003cp\u003eMinimum wieght 1.8kg\u003c\/p\u003e","published_at":"2018-11-01T10:20:32+00:00","created_at":"2018-11-01T10:26:47+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175788687433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capocollo","public_title":null,"options":["Default Title"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1541068011"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1541068011","options":["Title"],"content":"\u003cp\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 6 months\u003c\/p\u003e\n\u003cp\u003eMinimum wieght 1.8kg\u003c\/p\u003e"}

Sopressa all'Amarone

£55.00
{"id":1779810861129,"title":"Sopressa all'Amarone","handle":"sopressa-allamarone","description":"\u003cp\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.6kg\u003c\/p\u003e","published_at":"2018-11-01T10:03:51+00:00","created_at":"2018-11-01T10:11:10+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175147122761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressa all'Amarone","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1541067074"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1541067074","options":["Title"],"content":"\u003cp\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.6kg\u003c\/p\u003e"}

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