Salumi

Salame al Barbaresco. Minimum weight 700g

£32.00
{"id":1878531309641,"title":"Salame al Barbaresco. Minimum weight 700g","handle":"salame-al-barbaresco","description":"\u003cdiv style=\"text-align: left;\"\u003eMauro and Chiara use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Barbaresco wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIngredients: free range pork, salt, Barbaresco wine, honey, spices, aromatic plants, saltpetre.\u003c\/div\u003e","published_at":"2018-11-16T20:07:33+00:00","created_at":"2018-11-16T20:22:32+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17163149377609,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame al Barbaresco. Minimum weight 700g","public_title":null,"options":["Default Title"],"price":3200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1542399806"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1542399806","options":["Title"],"media":[{"alt":null,"id":1463019536457,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1569280830"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_9a_0014fin.jpg?v=1569280830","width":1000}],"content":"\u003cdiv style=\"text-align: left;\"\u003eMauro and Chiara use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Barbaresco wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIngredients: free range pork, salt, Barbaresco wine, honey, spices, aromatic plants, saltpetre.\u003c\/div\u003e"}

Ciauscolo

£11.50

Ciauscolo

{"id":1780726562889,"title":"Ciauscolo","handle":"ciauscolo","description":"\u003cp\u003eCiauscolo is the most famous salami from Le Marche on Italy's east coast. It is soft, almost spreadable and takes a lot of beating as a topping for toast or bruschetta. Fresh garlic and orange peel are the seasonings. It is aged for 10 weeks\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g\u003c\/p\u003e","published_at":"2019-12-05T18:21:29+00:00","created_at":"2018-11-01T14:10:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1150,"price_min":1150,"price_max":1150,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184039997513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ciauscolo","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_12_0002.jpg?v=1541081449"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_12_0002.jpg?v=1541081449","options":["Title"],"media":[{"alt":null,"id":1161973858377,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_12_0002.jpg?v=1569222636"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_12_0002.jpg?v=1569222636","width":850}],"content":"\u003cp\u003eCiauscolo is the most famous salami from Le Marche on Italy's east coast. It is soft, almost spreadable and takes a lot of beating as a topping for toast or bruschetta. Fresh garlic and orange peel are the seasonings. It is aged for 10 weeks\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g\u003c\/p\u003e"}

Strolghino. Minimum Weight 215g

£9.00
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Capocollo. Minimum weight 1.5kg

£48.00
{"id":1779861454921,"title":"Capocollo. Minimum weight 1.5kg","handle":"capocollo","description":"\u003cp\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 6 months\u003c\/p\u003e\n\u003cp\u003eMinimum wieght 1.8kg\u003c\/p\u003e","published_at":"2018-11-01T10:20:32+00:00","created_at":"2018-11-01T10:26:47+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4800,"price_min":4800,"price_max":4800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175788687433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capocollo. Minimum weight 1.5kg","public_title":null,"options":["Default Title"],"price":4800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659","options":["Title"],"media":[{"alt":null,"id":1160642297929,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392","width":850}],"content":"\u003cp\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 6 months\u003c\/p\u003e\n\u003cp\u003eMinimum wieght 1.8kg\u003c\/p\u003e"}

Ventricina. Minimum weight 800g

£49.00
{"id":1779893141577,"title":"Ventricina. Minimum weight 800g","handle":"ventricina","description":"\u003cp\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top.\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 800g\u003c\/p\u003e","published_at":"2018-11-01T10:26:57+00:00","created_at":"2018-11-01T10:35:52+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176137568329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ventricina. Minimum weight 800g","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1541068557","options":["Title"],"media":[{"alt":null,"id":1160690106441,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1569222401"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006.jpg?v=1569222401","width":850}],"content":"\u003cp\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top.\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 800g\u003c\/p\u003e"}

Salsiccia del Vastese. Minimum weight 400g

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese. Minimum weight 400g","handle":"salsiccia-del-vastese","description":"\u003cp\u003eIn a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/p\u003e\n\u003cp\u003ePreservative free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese. Minimum weight 400g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1541079328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1541079328","options":["Title"],"media":[{"alt":null,"id":1161732882505,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594","width":850}],"content":"\u003cp\u003eIn a mix that is similar to the Ventricina, Luigi uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/p\u003e\n\u003cp\u003ePreservative free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e"}

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