Salumi

Sopressa all'Amarone. Minimum weight 1.2kg

£49.00
{"id":1779810861129,"title":"Sopressa all'Amarone. Minimum weight 1.2kg","handle":"sopressa-allamarone","description":"\u003cp\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.6kg\u003c\/p\u003e","published_at":"2018-11-01T10:03:51+00:00","created_at":"2018-11-01T10:11:10+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175147122761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressa all'Amarone. Minimum weight 1.2kg","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1574432462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1574432462","options":["Title"],"media":[{"alt":null,"id":1160518959177,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1569222366"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007.jpg?v=1569222366","width":850}],"content":"\u003cp\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.6kg\u003c\/p\u003e"}

Pancetta Arrotolata. Minimum weight 2kg

£52.00
{"id":1779973783625,"title":"Pancetta Arrotolata. Minimum weight 2kg","handle":"pancetta-arrotolata","description":"\u003cp\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e","published_at":"2018-11-01T10:47:51+00:00","created_at":"2018-11-01T10:53:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5200,"price_min":5200,"price_max":5200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176930488393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pancetta Arrotolata. Minimum weight 2kg","public_title":null,"options":["Default Title"],"price":5200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1541069629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1541069629","options":["Title"],"media":[{"alt":null,"id":1160791687241,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1569222420"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1569222420","width":850}],"content":"\u003cp\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e"}

Lombo. Minimum weight 1.5kg

£45.00
{"id":1779840024649,"title":"Lombo. Minimum weight 1.5kg","handle":"lombo","description":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e","published_at":"2018-11-01T10:11:43+00:00","created_at":"2018-11-01T10:20:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175536603209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lombo. Minimum weight 1.5kg","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629","options":["Title"],"media":[{"alt":null,"id":1160595243081,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1569222382"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1569222382","width":850}],"content":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e"}

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