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Caperberries in White Wine Vinegar (160g)

£12.50
Availability: translation missing: en.general.icons.icon_check_circle icon 9 in stock, ready to be shipped

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These caperberries from Salina, or cucunci as they are known in Italian, are preserved in white wine vinegar and can be eaten with an aperitivo or added to salads, fish or chicken dishes and caponata

A Slow Food Presidium product
Ingredients: caperberries, water, wine vinegar, salt