Skip to content

Caperberries in White Wine Vinegar. Drained Weight 160g

Sold out
£12.50
Availability: translation missing: en.general.icons.icon_check_circle icon Out of stock

Notify me when back in stock

These caperberries from Salina, or cucunci as they are known in Italian, are preserved in white wine vinegar and can be eaten with an aperitivo or added to salads, fish or chicken dishes and caponata

A Slow Food Presidium product
Ingredients: caperberries, water, wine vinegar, salt