24 Month Trentingrana Cheese (3 sizes)

In Trentino some dairies within the production zone for Grana Padano broke away from the cheese behemoth to create Trentingrana. The cheese is aligned to Parmesan in all aspects of production (no lysozyme as a preservative and no silage as feed for the cows) with the exception that the dairies and the cows that make it have to be over 800ms above sea level. There is even an alpage version made in the Dolomites. Today there are 32 dairies in the Trentingrana consortium and the cheese they make has a buttery paste with hints of caramel. Like Parmesan it is delicious as a table cheese or grated

NET WEIGHT: Small approx 240g, Medium approx 480g, Large approx 1kg

INGREDIENTS

Unpasteurised cow's MILK, traditional rennet, salt