Rare Breed Salsicce Stagionate Salami (minimum weight 190g)
The pigs are Nero d’Abruzzo, with a thick layer of creamy fat which is full of omega 3 fatty acids from so much foraging that is perfect for making salumi. Their range is made with no preservatives other than salt and seasoned with Montepulciano d’Abruzzo wine.
Made with meat from the belly and the shoulder and aged for just a month for a fresh, zingy flavour
MINIMUM WEIGHT: 190G (a vacuum pack with 4 small salsicce)
INGREDIENTS Rare breed pork, salt and seasonings