Caperberries in White Wine Vinegar. Drained Weight 160g
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£12.50
These caperberries from Salina, or cucunci as they are known in Italian, are preserved in white wine vinegar and can be eaten with an aperitivo or added to salads, fish or chicken dishes and caponata
A Slow Food Presidium product
Ingredients: caperberries, water, wine vinegar, salt