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Lardo Di Colonnata. 180g Jar

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Lardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the slabs of lardo are very finely minced so that the texture is like butter and it can be easily spread on hot toast and pizza bianca. The rich, aromatic flavour is delicious
Made in Tuscany. This Lardo is in a jar and should be kept refrigerated and eaten within 2 weeks of opening
Pork fat, salt, pepper, rosemary, garlic, herbs and spices