Mariola. Minimum Weight 430g

Mariola. Minimum Weight 430g
£20.50
Mariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that is also a Slow Food Presidium. It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa

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