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Rotondo Aubergine in Agrodolce. 420ml

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Rotondo is a town in Basilicata famous for the small, red aubergine that is grown there. It's a variety found mainly in Asia and tropical Africa and is also known as the Ethiopian Aubergine. Rotonda is the only place it grows in the whole of Europe and it was probably introduced there by soldiers returning from East Africa after the colonial war of the late 19th century. Morgan and Luciana slice it, steam it and then preserve it in sweetened wine vinegar and oil

Rotondo aubergine, white wine vinegar, water, Cervia sea salt, sugar

Once open store in the fridge and eat within 1 week of opening