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Sicilian Supper Club, June 16th, Bermondsey

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A four course menu from the super talented chefs Chris Woolard (head chef Jolene), Jack Williams (head chef Westerns Laundry) and wines from Tutto. The cost is £60pp for the four courses plus a welcome aperitivo from Tutto Wines and the evening starts at 6.30 for 7.00pm in our Bermondsey based railway arch