Sicilian Supper Club, June 16th, Bermondsey
£60.00
A four course menu from the super talented chefs Chris Woolard (head chef Jolene), Jack Williams (head chef Westerns Laundry) and wines from Tutto. The cost is £60pp for the four courses plus a welcome aperitivo from Tutto Wines and the evening starts at 6.30 for 7.00pm in our Bermondsey based railway arch