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Sliced Pancetta Arrotolata. Click and Collect Only

Sliced Pancetta Arrotolata. Click and Collect Only
  • Sliced Pancetta Arrotolata. Click and Collect Only
  • Sliced Pancetta Arrotolata. Click and Collect Only
  • Sliced Pancetta Arrotolata. Click and Collect Only
  • Sliced Pancetta Arrotolata. Click and Collect Only
  • Sliced Pancetta Arrotolata. Click and Collect Only
£4.80
The belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.
Made in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days

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