Porchetta. Minimum Weight 1kg
Porchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had.
Made in Veneto. Sliced porchetta should be kept in the fridge and eaten within 3 days
Pork, salt, pepper, herbs, saltpetre