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Sliced Salame della Rosa. Click and Collect Only

Sliced Salame della Rosa. Click and Collect Only
  • Sliced Salame della Rosa. Click and Collect Only
  • Sliced Salame della Rosa. Click and Collect Only
  • Sliced Salame della Rosa. Click and Collect Only
  • Sliced Salame della Rosa. Click and Collect Only
  • Sliced Salame della Rosa. Click and Collect Only
£6.10
Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, belly and loin butchered by hand are mixed with garlic, a touch of fennel and Nebbiolo wine before ageing for 4 months. Take it out of the fridge an hour before serving to ensure it isn't too cold. Made in Piedmont. 
Sliced salami should be kept in the fridge and eaten within 5 days
Ingredients: free range pork, salt, Nebbiolo wine, honey, spices, aromatic plants, saltpetre. 

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