THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Sliced Speck Trentino. Click and Collect Only

Sliced Speck Trentino. Click and Collect Only
  • Sliced Speck Trentino. Click and Collect Only
  • Sliced Speck Trentino. Click and Collect Only
  • Sliced Speck Trentino. Click and Collect Only
  • Sliced Speck Trentino. Click and Collect Only
  • Sliced Speck Trentino. Click and Collect Only
  • Sliced Speck Trentino. Click and Collect Only
£6.30
Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.
Massimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring

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