THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Sliced Ventricina del Vastese. Click and Collect Only

Sliced Ventricina del Vastese. Click and Collect Only
  • Sliced Ventricina del Vastese. Click and Collect Only
  • Sliced Ventricina del Vastese. Click and Collect Only
  • Sliced Ventricina del Vastese. Click and Collect Only
  • Sliced Ventricina del Vastese. Click and Collect Only
  • Sliced Ventricina del Vastese. Click and Collect Only
£6.90
A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out. Made in Abruzzo
Sliced ventricina should be kept in the fridge and eaten within 5 days 

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