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Rare breed black pig living free-range amongst olive trees

Curators Of Rare Italian Food

Cheese, salumi and store cupboard essentials personally sourced from small-batch producers across Italy

Artisan cheese maker stirs curds

Small, Dedicated Suppliers

We have spent years tracking down producers who put taste, tradition and welfare above all other considerations

Artisan salumi hung for ageing and flavour

Salumi

We champion the rich, regional heritage of air curing and fermentation in our delicious range of salumi

Wheels of artisan cheese carefully laid out to mature

Cheese

We began in 2005 with the Parmesan stall at Borough Market. Since then we've gradually added Italy's iconic, raw milk cheeses to our selection

A selection of artisan salumi displayed on wooden boards at the Ham and Cheese Co Bermondsey store

Store

Visit our Bermondsey shop on Fridays and Saturdays. You'll find us nestled amongst some of the most exciting food businesses in London

We're an independent, Bermondsey-based business sourcing beautiful, seasonal produce from suppliers across Italy. We deliver to a wide selection of amazing restaurants and can now offer many of our items to online food-lovers anywhere in the UK

Our Selections

Order

By 6pm Tuesday

Sent

Via DPD Wednesday

Delivered

8am-6pm Thursday

What Chef's Say

Our Bermondsey Shop

Open 8:30am-2pm

Fridays & Saturdays

Arch 10, Dockley Road Industrial Estate, Dockley Rd, London SE16 3SF.

It's eight years since we arrived in Dockley Road and there are now over 30 of us at Spa Terminus. During the week, our shutters down, people are making cheese, roasting coffee, brewing beer and baking bread but on a Friday and Saturday we open our doors from 8.30am-2pm. See the Spa Terminus website for a map of all traders.

Journal

Read posts from our gastronomic journey through Italy and south west France

  • Fog: The Key To Flavour
    Alison

    Fog: The Key To Flavour

    ‘Fire is not about the transformation of nature….something more like the italicization of nature, making the food more like itself rather than something else’ Michael Pollan, Cooked The Art Of Smoking We are no strangers to meat cooked in smoke....

    Read now

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020 7231 7073