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Angela Hartnett

Chef Patron, Murano

"What I love about Elliott and Alison is their ability to source the most incredible salumi straight from the producer. The best I have tasted (plus my mother agrees!)"

Sean Searley

Head Chef, Quality Chop House

"Working with incredible ingredients is so important but a solid relationship with your supplier is imperative. The Ham & Cheese Co deliver on both"

Joe Trivelli

Head Chef, The River Café

"These exceptional products are the ones I choose to take home from the restaurant to feed my family. Food chock-full of Italian benevolence"

Theo Randall

Head Chef, Theo Randall at The Intercontinental

"In my opinion The Ham & Cheese Company sells the best salumi and Parmesan cheese in the UK"

David Gingell

Chef Patron, Primeur, Westerns Laundry, Jolene, Big Joe and Fitzroy of Foy

'It’s rare to find people who put so much care into sourcing products. The ham and cheese co are a taste of how things should be done; fantastic, sustainable products that are chosen for taste and local heritage’

Anna Tobias

Chef Patron, Café Deco

"The charcuterie/salumi from the Ham & Cheese Company is undoubtedly the best I have come across in London - everything is so delicious. All their products are of such a high standard and so carefully selected. After taste, this is perhaps the most important factor: knowledge that everything has been so carefully sourced - from how the animals/grains are farmed, to how things are matured - ensuring complete trust in the whole buying process."

Who We Supply