Prosciutto/ Speck

Parma Ham. 28 Months Matured. Minimum Weight 2.5kg

£75.00
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Speck Trentino. Minimum Weight 1.2kg

£49.00
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He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

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