The prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when...View full details
from £7.40Only 4 left!from £7.40Only 4 left!
from £6.50| /8 in stock
Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...View full detailsfrom £6.50| /8 in stock
£13.50| /Out of stock
The rare breed Noir de Bigorre pig can be bred in Haute Pyrenees, Haute Garonne and the Gers regions. They are fed barley, wheat and rye but year r...View full details£13.50| /Out of stock