Prosciutto/ Speck

The prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when...

Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

The rare breed Noir de Bigorre pig can be bred in Haute Pyrenees, Haute Garonne and the Gers regions. They are fed barley, wheat and rye but year r...