{"id":1859968270409,"title":"Carnaroli Rice. 1kg","handle":"carnaroli-rice","description":"\u003cdiv style=\"text-align: center;\"\u003eCarnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo \u003cspan\u003eis in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. The cold mountain water brings with it nutrients and creates a special microclimate with big temperature fluctuations that shock the rice plants so the grains are small and full of flavour. \u003c\/span\u003eCarnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite making it wonderfully hard to overcook. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"beni di busonengo rice info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-13T14:40:52+00:00","created_at":"2018-11-13T14:46:09+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16978121785417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carnaroli Rice. 1kg","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1587733997"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733997","options":["Title"],"media":[{"alt":null,"id":6977522630737,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733994"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733994","width":1417},{"alt":null,"id":6737104273489,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1584965362"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1584965362","width":3072},{"alt":null,"id":6737137008721,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1584965648"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1584965648","width":3072},{"alt":null,"id":6737141366865,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1584965682"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1584965682","width":3072},{"alt":null,"id":6737143693393,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1584965700"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1584965700","width":1000},{"alt":null,"id":6737156276305,"position":6,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1584965809"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1584965809","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCarnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo \u003cspan\u003eis in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. The cold mountain water brings with it nutrients and creates a special microclimate with big temperature fluctuations that shock the rice plants so the grains are small and full of flavour. \u003c\/span\u003eCarnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite making it wonderfully hard to overcook. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"beni di busonengo rice info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4552688566353,"title":"Aromatic Rice. 1kg","handle":"aromatic-rice-1kg","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eIn 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian princess, returned to Piedmont in 1867 and bought the tiny hamlet of Beni di Busonengo to grow rice.  It is in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eRiso Gange is a variety of aromatic rice, like basmati, but one that can grow in Italy’s northern latitudes and for each pack that Igiea sells she donates money to the Indian charity Samparc in Calcutta. Its wonderful aroma and perfumed flavour makes it perfect in pilafs, salads or \u003cem\u003etorta di riso, \u003c\/em\u003e(al dente rice that is mixed with parmesan, eggs and herbs, pressed into a cake tin and baked in an oven)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrown in Piedmont\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eR\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"Busonengo and Igiea info\"\u003eead about the producer here\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-09T08:27:46+01:00","created_at":"2020-04-09T11:44:47+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32048598843473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aromatic Rice. 1kg","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata_1.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/busoallagato.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0249.jpg?v=1587726787","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/fotoaerea-buso-1024x739.jpg?v=1587726787"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726787","options":["Title"],"media":[{"alt":null,"id":6976842367057,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726740"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/17_0002.jpg?v=1587726740","width":1417},{"alt":null,"id":6850887745617,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata_1.jpg?v=1586431071"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata_1.jpg?v=1586431071","width":1000},{"alt":null,"id":6850899378257,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/busoallagato.jpg?v=1586431220"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/busoallagato.jpg?v=1586431220","width":1500},{"alt":null,"id":6850900262993,"position":4,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0249.jpg?v=1586431230"},"aspect_ratio":1.0,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0249.jpg?v=1586431230","width":640},{"alt":null,"id":6850901868625,"position":5,"preview_image":{"aspect_ratio":1.386,"height":739,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/fotoaerea-buso-1024x739.jpg?v=1586431249"},"aspect_ratio":1.386,"height":739,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/fotoaerea-buso-1024x739.jpg?v=1586431249","width":1024}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eIn 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian princess, returned to Piedmont in 1867 and bought the tiny hamlet of Beni di Busonengo to grow rice.  It is in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eRiso Gange is a variety of aromatic rice, like basmati, but one that can grow in Italy’s northern latitudes and for each pack that Igiea sells she donates money to the Indian charity Samparc in Calcutta. Its wonderful aroma and perfumed flavour makes it perfect in pilafs, salads or \u003cem\u003etorta di riso, \u003c\/em\u003e(al dente rice that is mixed with parmesan, eggs and herbs, pressed into a cake tin and baked in an oven)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrown in Piedmont\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eR\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"Busonengo and Igiea info\"\u003eead about the producer here\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}