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Legumes

Organic Borlotti Beans. 500g

£4.90
{"id":4534506356817,"title":"Organic Borlotti Beans. 500g","handle":"organic-borlotti-beans-500g","description":"\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. You might think there can't be much of a difference between one dried borlotti bean and another but think again! Luigi's legumes are delicious and are totally worth the long soak and cook. Their silky texture will make a big difference to any dish and they are perhaps at their most delicious in Pasta Fagioli soup. The beans are pureed after cooking and the pasta cooked in their thick liquid. Very easy and very good\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"borlotti info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T18:10:18+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993490931793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Borlotti Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409","options":["Title"],"media":[{"alt":null,"id":6977622114385,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409","width":1417}],"content":"\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. You might think there can't be much of a difference between one dried borlotti bean and another but think again! Luigi's legumes are delicious and are totally worth the long soak and cook. Their silky texture will make a big difference to any dish and they are perhaps at their most delicious in Pasta Fagioli soup. The beans are pureed after cooking and the pasta cooked in their thick liquid. Very easy and very good\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"borlotti info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/p\u003e"}

Cannellini Beans. 500g

£4.90
{"id":4536357552209,"title":"Cannellini Beans. 500g","handle":"cannellini-beans-500g","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T16:03:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998350000209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cannellini Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","options":["Title"],"media":[{"alt":null,"id":6976899973201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","width":1417}],"content":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

Farro. Organically Grown Emmer Wheat. 500g

£4.90
{"id":4536349884497,"title":"Farro. Organically Grown Emmer Wheat. 500g","handle":"farro-organically-grown-emmer-wheat-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eItalian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans who boiled it in water and mixed it with dried beans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNow it is a relict crop in some mountainous areas of europe. In Tuscany and Abruzzo emmer cultivation is established and even expanding but this demand for it means that more common spelt (triticum spelta) is often miss-sold as emmer (triticum dicoccon). Our farro takes only 20 minutes to cook and its wonderful nutty flavour is great in a soup or stew or cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"farro info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T15:39:50+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998316216401,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farro. Organically Grown Emmer Wheat. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721","options":["Title"],"media":[{"alt":null,"id":6977573224529,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/15_0001.jpg?v=1587734721","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eItalian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans who boiled it in water and mixed it with dried beans\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNow it is a relict crop in some mountainous areas of europe. In Tuscany and Abruzzo emmer cultivation is established and even expanding but this demand for it means that more common spelt (triticum spelta) is often miss-sold as emmer (triticum dicoccon). Our farro takes only 20 minutes to cook and its wonderful nutty flavour is great in a soup or stew or cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"farro info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

Caprafico Lentils. 500g

{"id":4542219026513,"title":"Caprafico Lentils. 500g","handle":"caprafico-lentils-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the lentils lots of flavour\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe lentils ripen at different times depending on their altitude but the majority are harvested during August. Harvesting takes place by hand because the lentils grow so close to the ground that mechanised harvesting can destroy up to 40% of the harvest. Inside the cloth bag are 500gs of the most beautiful, speckled lentils. Cook them with a carrot, an onion and a stick of celery then stir them - still firm - into some softened dice of the same vegetables. Top them with a sausage or poached egg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T22:30:48+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019149291601,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Caprafico Lentils. 500g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1588110098","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588110098","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110098"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1588110098","options":["Title"],"media":[{"alt":null,"id":6977089110097,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1587728664"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1587728664","width":1417},{"alt":null,"id":7007703203921,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588109999"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588109999","width":1200},{"alt":null,"id":7007704088657,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110024"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110024","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the lentils lots of flavour\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe lentils ripen at different times depending on their altitude but the majority are harvested during August. Harvesting takes place by hand because the lentils grow so close to the ground that mechanised harvesting can destroy up to 40% of the harvest. Inside the cloth bag are 500gs of the most beautiful, speckled lentils. Cook them with a carrot, an onion and a stick of celery then stir them - still firm - into some softened dice of the same vegetables. Top them with a sausage or poached egg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Sfarrata. Mix of Grains and Pulses. 500g

£5.00
{"id":4542223319121,"title":"Sfarrata. Mix of Grains and Pulses. 500g","handle":"sfarrata-mix-of-grains-and-pulses-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eIt isn't easy to cook grains and pulses together due to their different cooking times. Giacomo Santoleri who farms this mix on the eastern slopes of the Maiella National Park in Abruzzo splits his chickpeas and adds them to lentils, cracked emmer and barley so that the cooking time for them all is an even 30 minutes. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSfarrata is rich in protein and fibre and Giacomo grows these hardy grains without the use of chemical fertilisers and pesticides. Add it to soups and stews or use cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T22:48:46+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019158171729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sfarrata. Mix of Grains and Pulses. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1588119444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_ba49f025-f698-46ce-a650-b1db4404e080.jpg?v=1588119457","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_55d8bd06-7570-4b47-919c-87d16dc0df3c.jpg?v=1588119462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1588119444","options":["Title"],"media":[{"alt":null,"id":6977038581841,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1587728219"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1587728219","width":1417},{"alt":null,"id":7008344375377,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_ba49f025-f698-46ce-a650-b1db4404e080.jpg?v=1588119457"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_ba49f025-f698-46ce-a650-b1db4404e080.jpg?v=1588119457","width":1200},{"alt":null,"id":7008344408145,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_55d8bd06-7570-4b47-919c-87d16dc0df3c.jpg?v=1588119462"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_55d8bd06-7570-4b47-919c-87d16dc0df3c.jpg?v=1588119462","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIt isn't easy to cook grains and pulses together due to their different cooking times. Giacomo Santoleri who farms this mix on the eastern slopes of the Maiella National Park in Abruzzo splits his chickpeas and adds them to lentils, cracked emmer and barley so that the cooking time for them all is an even 30 minutes. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSfarrata is rich in protein and fibre and Giacomo grows these hardy grains without the use of chemical fertilisers and pesticides. Add it to soups and stews or use cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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