Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina ...View full details
£4.90| /6 in stock
Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...View full details£4.90| /6 in stock
£7.50| /Only 2 left!
Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...View full details£7.50| /Only 2 left!
£4.90| /Only 1 left!
Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...View full details£4.90| /Only 1 left!
£5.00| /17 in stock
It isn't easy to cook grains and pulses together due to their different cooking times. Giacomo Santoleri who farms this mix on the eastern slopes o...View full details£5.00| /17 in stock