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  • Mortadella (Whole 2.3kg)

    £65.00

    Aldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine...

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    £65.00
  • Organic Tomato Passata (500g)

    £4.90
    10 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £4.90
    10 in stock
  • Passata With Onion and Basil (500g)

    £4.90
    16 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £4.90
    16 in stock
  • Ventricina Salami (200g minimum )

    from £10.90
    Only 4 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £10.90
    Only 4 left!
  • Aromatic Rice (1kg)

    £6.50
    11 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £6.50
    11 in stock
  • Strozzapreti di Farro Pasta (500g)

    £5.00
    6 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...

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    £5.00
    6 in stock
  • Nduja (175g Minimum)

    from £7.40
    Only 5 left!

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.40
    Only 5 left!
  • Caciotta Fresca. Minimum weight 240g

    from £8.90
    Only 1 left!

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

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    from £8.90
    Only 1 left!