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  • Mortadella (Whole 2.3kg)

    £65.00

    Aldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine...

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    £65.00
  • Ventricina Salami (3 sizes)

    from £11.50
    Only 3 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    Only 3 left!
  • Strozzapreti di Farro Pasta (500g)

    £5.50
    8 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...

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    £5.50
    8 in stock
  • Nduja (2 sizes)

    from £8.50
    11 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    11 in stock
  • Truffle Salami (176g Minimum)

    £14.00
    13 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    13 in stock
  • Pecorino Semi Stagionato (3 sizes)

    from £11.00
    10 in stock

    The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...

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    from £11.00
    10 in stock
  • Salame al Barolo (160g Minimum)

    £9.00
    15 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.00
    15 in stock
  • Carnaroli Rice (1kg)

    £7.50
    8 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £7.50
    8 in stock
  • Jesus du Pays Basque (690g Minimum)

    £31.00
    14 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £31.00
    14 in stock
  • Linguine di Farro Pasta. 500g

    £5.50
    8 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy p...

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    £5.50
    8 in stock
  • Buffalo Mozzarella Cheese (250g)

    £8.50
    13 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £8.50
    13 in stock
  • Organic Tomato Passata (500g)

    £5.50
    10 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    10 in stock