Lombo. Minimum weight 1.5kg

Lombo. Minimum weight 1.5kg
£45.00

The loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process

Minimum weight 1.5kg

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