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Salami

  • Ventricina Salami (200g minimum )

    from £10.90
    Only 1 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £10.90
    Only 1 left!
  • Nduja (175g Minimum)

    from £7.40
    8 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.40
    8 in stock
  • Mortandela Salame (160g Minimum)

    £7.00
    9 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.00
    9 in stock
  • Truffle Salami (176g Minimum)

    £12.50
    7 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £12.50
    7 in stock
  • Finocchiona Salami (1.1kg Minimum)

    from £35.00
    Only 3 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £35.00
    Only 3 left!
  • Salame Toscano (340g Minimum)

    £15.00
    Only 2 left!

    Carlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The sa...

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    £15.00
    Only 2 left!
  • Salame al Barolo (160g Minimum)

    £8.00
    7 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £8.00
    7 in stock
  • Strolghino Salame (190g Minimum)

    £9.60
    Only 2 left!

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.60
    Only 2 left!