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Salami

  • Ventricina Salami (3 sizes)

    from £11.50
    6 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    6 in stock
  • Nduja (2 sizes)

    from £8.50
    18 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    18 in stock
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    11 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    11 in stock
  • Truffle Salami (170g Minimum)

    £14.00
    14 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    14 in stock
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 3 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    Only 3 left!
  • Salame al Barolo (170g Minimum)

    £9.90
    8 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.90
    8 in stock