Olives and Olive Oil

Maxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but ne...

Tommaso cures these delicious olives with just brine (no lye) to keep their crunchy texture and pure, olive flavours. The green Intosso olive gro...

Harvested in October & November 2025, three oils come to us from Cinzia Paci in Recanati, Le Marche. Cinzia has 1000 trees that she farms organ...

Harvested in October & November 2025, three oils come to us from Cinzia Paci in Recanati, Le Marche. Cinzia has 1000 trees that she farms orga...

Harvested in October & November 2025, three oils come to us from Cinzia Paci in Recanati, Le Marche. Cinzia has 1000 trees that she farms organ...

A carefully chosen blend of Intosso & Gentile di Chieti olives.  Slightly more subtle than Crognale but still packs a punch. The rare Intosso ...

The Intosso olive tree is found exclusively in the foothills of the Maiella mountain range of Abruzzo. It is a small tree unusually tolerant of sno...