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Lardo di Colonnata/ Lardo Battuto

Lardo di Colonnata. Minimum Weight 500g

£25.00
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This Lardo will arrive vacuum packed and should be eaten within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-01T11:10:49+00:00","created_at":"2018-11-01T11:27:13+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178154864713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo di Colonnata. 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Lardo Battuto. Minimum Weight 250g

£8.00
{"id":4573945364561,"title":"Lardo Battuto. Minimum Weight 250g","handle":"lardo-battuto-minimum-weight-400g","description":"\u003cp style=\"text-align: center;\"\u003eLardo is the slab of fat from the top of the back and, when cured, has an incredible, silky texture. Eugenio Caprini cures lardo and then pounds it up with rosemary, thyme, garlic and \u003cem\u003escanello di maiale, \u003c\/em\u003elittle pieces of cured pork so that it becomes a spreadable, porky treat. This lardo battuto (literally beaten lard) has an amazing creaminess and depth of flavour; a spoonful can be used for roasting potatoes, or to enrich soups and sauces. Pretty much anywhere where some extra fat and flavour wouldn't go amiss but simply spread on hot toast must get top marks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in The Veneto. This Lardo will arrive vacuum packed and should be kept in the fridge. Use within 4 weeks of opening\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:23:28+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127299518545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo Battuto. 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Eugenio Caprini cures lardo and then pounds it up with rosemary, thyme, garlic and \u003cem\u003escanello di maiale, \u003c\/em\u003elittle pieces of cured pork so that it becomes a spreadable, porky treat. This lardo battuto (literally beaten lard) has an amazing creaminess and depth of flavour; a spoonful can be used for roasting potatoes, or to enrich soups and sauces. Pretty much anywhere where some extra fat and flavour wouldn't go amiss but simply spread on hot toast must get top marks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in The Veneto. This Lardo will arrive vacuum packed and should be kept in the fridge. Use within 4 weeks of opening\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e"}

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