For our first 3 years in business we sold only Parmesan. Finding the very best of all 400 dairies took a lot of trips to Italy and fairly constant ...View full details
from £10.44from £10.44
from £8.90| /Only 3 left!
Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...View full detailsfrom £8.90| /Only 3 left!
from £8.75| /Only 3 left!
Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...View full detailsfrom £8.75| /Only 3 left!
from £10.00| /8 in stock
The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...View full detailsfrom £10.00| /8 in stock
from £6.40| /Only 2 left!
This ricotta, the most Sicilian of grating cheeses, is only made over winter and spring when the meadows offer lush, herb filled pasture and the c...View full detailsfrom £6.40| /Only 2 left!
£5.00| /Only 3 left!
Over the last few years cow's milk burrata has become a regular on restaurant menus across the country; there's just something about slicing into a...View full details£5.00| /Only 3 left!
from £7.20| /Only 5 left!
Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...View full detailsfrom £7.20| /Only 5 left!
£7.90| /Only 4 left!
The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...View full details£7.90| /Only 4 left!
from £7.25| /Out of stock
A semi soft, washed rind cheese with a distinctive orange rind. Taleggio is excellent as a table cheese or melted on pizza and potatoes, in risotto...View full detailsfrom £7.25| /Out of stock