Buffalo Mozzarella and Burrata

The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

Over the last few years cow's milk burrata has become a regular on restaurant menus across the country; there's just something about slicing into a...

Our scamorza is from La Perla. Made in a similar way to their mozzarella, it's smoked over straw and then aged for 2 weeks. Brilliant for melting...