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Sliced Salumi and Charcuterie

An ever changing selection of 4-5 different salumi that we slice and vacuum pack to order. We can't offer our whole range but hope you enjoy our seasonal favourites
  • Bresaola. Minimum Weight 100g Sliced

    from £6.50
    Only 3 left!

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    from £6.50
    Only 3 left!
  • Coppa. Minimum Weight 100g Sliced

    from £6.80
    8 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    8 in stock