Sliced Salumi

Sliced 28 Month Parma Ham. Click and Collect Only

£6.90
{"id":4534194176081,"title":"Sliced 28 Month Parma Ham. Click and Collect Only","handle":"parma-ham-minimum-weight-150g","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eThe prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when the quality of the meat changes, as the pigs' hormones surge with the arrival of spring. The rest of the year the family grind their own salt to achieve the exact texture for the cure, and - rather than salt the hams to a standard formula, as is common practice - will assess and salt each ham individually. They select the fresh hams in person too, from three farms, paying extra to have the first choice. The hams have their final, long ageing in brick curing rooms where wooden hanging rails, the current of sweet mountain air and temperatures up to 18C encourage enzymes and thus flavour development. These, and so many other little factors, have been lost in a period of mass food production but are what give our ham such an amazing flavour\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-03-23T14:06:35+00:00","created_at":"2020-03-23T15:18:12+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":690,"price_min":690,"price_max":3450,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015682469969,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":690,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682502737,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1380,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682535505,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":2070,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682568273,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682601041,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3450,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223","options":["Size"],"media":[{"alt":null,"id":6753909342289,"position":1,"preview_image":{"aspect_ratio":1.333,"height":2700,"width":3600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223"},"aspect_ratio":1.333,"height":2700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223","width":3600}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eThe prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when the quality of the meat changes, as the pigs' hormones surge with the arrival of spring. The rest of the year the family grind their own salt to achieve the exact texture for the cure, and - rather than salt the hams to a standard formula, as is common practice - will assess and salt each ham individually. They select the fresh hams in person too, from three farms, paying extra to have the first choice. The hams have their final, long ageing in brick curing rooms where wooden hanging rails, the current of sweet mountain air and temperatures up to 18C encourage enzymes and thus flavour development. These, and so many other little factors, have been lost in a period of mass food production but are what give our ham such an amazing flavour\u003c\/span\u003e\u003c\/div\u003e"}

Sliced Finocchiona. Click and Collect Only

£4.40
{"id":4536254857297,"title":"Sliced Finocchiona. Click and Collect Only","handle":"sliced-finocchiona-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. Sliced finocchiona can be kept for up to 5 days in the fridge\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T11:51:27+00:00","created_at":"2020-03-25T12:01:32+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":440,"price_min":440,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015677751377,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. 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Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015677849681,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":1760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015677882449,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_0846c964-f559-405b-a165-42f1a1c31255.jpg?v=1588259429","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_25261fc7-be41-4256-b729-781c4bc4ebf8.jpg?v=1588259436","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_36eff83f-7e80-4aea-904f-82a8b4c1b6cf.jpg?v=1588259459","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_69f4263b-4ef9-493d-b6f1-0037edb536a7.jpg?v=1588259481"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091","options":["Size"],"media":[{"alt":null,"id":6754423570513,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091","width":850},{"alt":null,"id":7020713640017,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_0846c964-f559-405b-a165-42f1a1c31255.jpg?v=1588259429"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_0846c964-f559-405b-a165-42f1a1c31255.jpg?v=1588259429","width":2880},{"alt":null,"id":7020714229841,"position":3,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_25261fc7-be41-4256-b729-781c4bc4ebf8.jpg?v=1588259436"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_25261fc7-be41-4256-b729-781c4bc4ebf8.jpg?v=1588259436","width":2880},{"alt":null,"id":7020715933777,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_36eff83f-7e80-4aea-904f-82a8b4c1b6cf.jpg?v=1588259459"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_36eff83f-7e80-4aea-904f-82a8b4c1b6cf.jpg?v=1588259459","width":3648},{"alt":null,"id":7020718030929,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_69f4263b-4ef9-493d-b6f1-0037edb536a7.jpg?v=1588259481"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_69f4263b-4ef9-493d-b6f1-0037edb536a7.jpg?v=1588259481","width":2880}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. Sliced finocchiona can be kept for up to 5 days in the fridge\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Prosciutto Cotto. Smoked. Click and Collect Only

£5.80
{"id":4552578629713,"title":"Sliced Prosciutto Cotto. Smoked. Click and Collect Only","handle":"sliced-speck-cotto-smoked-cooked-ham-minimum-weight-100g","description":"\u003cp style=\"text-align: center;\"\u003eMade by Aldo Zivieri from his rare breed Mora romagnolo pigs, this cooked ham is slightly smoked and deliciously moist\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSliced prosciutto cotto should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-09T08:27:46+01:00","created_at":"2020-04-09T08:32:20+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":580,"price_min":580,"price_max":2900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159251759185,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Prosciutto Cotto. Smoked. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":580,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159251791953,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Prosciutto Cotto. Smoked. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1160,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159251824721,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Prosciutto Cotto. Smoked. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1740,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159251857489,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Prosciutto Cotto. Smoked. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2320,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159251923025,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Prosciutto Cotto. Smoked. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2900,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_13_0005.jpg?v=1586417542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_13_0005.jpg?v=1586417542","options":["Size"],"media":[{"alt":null,"id":6849663795281,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_13_0005.jpg?v=1586417542"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_13_0005.jpg?v=1586417542","width":850}],"content":"\u003cp style=\"text-align: center;\"\u003eMade by Aldo Zivieri from his rare breed Mora romagnolo pigs, this cooked ham is slightly smoked and deliciously moist\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSliced prosciutto cotto should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/p\u003e"}

Sliced Coppa. Click and Collect Only

£6.50
{"id":4536236474449,"title":"Sliced Coppa. Click and Collect Only","handle":"coppa-trentina-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e","published_at":"2020-03-25T09:54:30+00:00","created_at":"2020-03-25T11:15:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015675293777,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675326545,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675359313,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675392081,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675424849,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","options":["Size"],"media":[{"alt":null,"id":6754002436177,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","width":1000},{"alt":null,"id":7005617619025,"position":2,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203","width":4032},{"alt":null,"id":7005626597457,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293","width":4000},{"alt":null,"id":7005650452561,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568","width":4000},{"alt":null,"id":7005656645713,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643","width":4000}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e"}

Sliced Bresaola. Click and Collect Only

£6.50
{"id":4546157707345,"title":"Sliced Bresaola. Click and Collect Only","handle":"sliced-bresaola-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-03T11:50:42+01:00","created_at":"2020-04-03T12:27:22+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159234195537,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234228305,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234261073,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234293841,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234326609,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","options":["Size"],"media":[{"alt":null,"id":6976790200401,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421","width":1417},{"alt":null,"id":6976797212753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Mortadella. Click and Collect only

£4.00
{"id":4570201456721,"title":"Sliced Mortadella. Click and Collect only","handle":"sliced-mortadella-100g-click-and-collect-only","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine dies. When it is a paste, cubes of fat from the \u003cem\u003egola\u003c\/em\u003e, the firmer fat from the throat, are added and the whole thing is slowly cooked overnight. He makes if from his rare breed Mora Romagnola pigs or free range large whites that are slaughtered at 14-16 months in his own small abattoir 45 minutes up in the beautiful Bologna Apennines where he has 50 hectares of pristine woodland. In a world of industrial mortadella made from the reconstituted meat of unhappy pigs Aldo Zivieri is a hero of ours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMade in Emilia. Sliced mortadella should be kept in the fridge and eaten within 4 days.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:04:19+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":400,"price_min":400,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159276269649,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276302417,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276335185,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276367953,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":1600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159276400721,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Mortadella. Click and Collect only - 500g","public_title":"500g","options":["500g"],"price":2000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17.jpg?v=1588086508","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/74BAD133-99F5-4C6C-A8E5-705B8B6AE4BE.jpg?v=1588086519"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861","options":["Size"],"media":[{"alt":null,"id":6964840857681,"position":1,"preview_image":{"aspect_ratio":1.707,"height":600,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861"},"aspect_ratio":1.707,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Mortadella-Zivieri.png?v=1587639861","width":1024},{"alt":null,"id":7005875765329,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2046,"width":2046,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17.jpg?v=1588086508"},"aspect_ratio":1.0,"height":2046,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23AB8C19-6CFE-4272-9FBE-305BD957CE17.jpg?v=1588086508","width":2046},{"alt":null,"id":7005876322385,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/74BAD133-99F5-4C6C-A8E5-705B8B6AE4BE.jpg?v=1588086519"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/74BAD133-99F5-4C6C-A8E5-705B8B6AE4BE.jpg?v=1588086519","width":1440}],"content":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eAldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine dies. When it is a paste, cubes of fat from the \u003cem\u003egola\u003c\/em\u003e, the firmer fat from the throat, are added and the whole thing is slowly cooked overnight. He makes if from his rare breed Mora Romagnola pigs or free range large whites that are slaughtered at 14-16 months in his own small abattoir 45 minutes up in the beautiful Bologna Apennines where he has 50 hectares of pristine woodland. In a world of industrial mortadella made from the reconstituted meat of unhappy pigs Aldo Zivieri is a hero of ours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eMade in Emilia. Sliced mortadella should be kept in the fridge and eaten within 4 days.\u003c\/span\u003e\u003c\/p\u003e"}

Sliced Carne Salata. Click and Collect Only

£5.90
{"id":4574021386321,"title":"Sliced Carne Salata. Click and Collect Only","handle":"sliced-carne-salata-100g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eMario makes his Carne Salata (which just means salted meat) from the \u003c\/span\u003e\u003cem\u003ePunta d'Anca\u003c\/em\u003e\u003cspan\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced carne salata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T12:08:59+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":590,"price_min":590,"price_max":2950,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159240880209,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":590,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159240945745,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1180,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159241011281,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1770,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159241044049,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2360,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159241076817,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Carne Salata. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540","options":["Size"],"media":[{"alt":null,"id":6976810221649,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eMario makes his Carne Salata (which just means salted meat) from the \u003c\/span\u003e\u003cem\u003ePunta d'Anca\u003c\/em\u003e\u003cspan\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced carne salata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Soppressata Piccante. Click and Collect Only

£6.10
{"id":4577012973649,"title":"Sliced Soppressata Piccante. Click and Collect Only","handle":"sliced-soppressata-piccante-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free and always a ham \u0026amp; cheese favourite\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced soppressata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-27T10:18:10+01:00","created_at":"2020-04-27T10:46:42+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159242125393,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Soppressata Piccante. 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style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free and always a ham \u0026amp; cheese favourite\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced soppressata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Speck Trentino. Click and Collect Only

£6.30
{"id":4574191255633,"title":"Sliced Speck Trentino. Click and Collect Only","handle":"sliced-speck-trentino-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T14:42:35+01:00","created_at":"2020-04-24T14:52:25+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":630,"price_min":630,"price_max":3150,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159246123089,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Speck Trentino. 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Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3150,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/10_0004.jpg?v=1588073671","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2535.jpg?v=1588073671","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2991.jpg?v=1588073671","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2428.jpg?v=1588073671","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2475.jpg?v=1588073739","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0278.jpg?v=1588073965"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/10_0004.jpg?v=1588073671","options":["Size"],"media":[{"alt":null,"id":6977801125969,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/10_0004.jpg?v=1587736556"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/10_0004.jpg?v=1587736556","width":1417},{"alt":null,"id":7004710666321,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2535.jpg?v=1588073295"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2535.jpg?v=1588073295","width":4000},{"alt":null,"id":7004714500177,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2991.jpg?v=1588073355"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2991.jpg?v=1588073355","width":4000},{"alt":null,"id":7004737339473,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2428.jpg?v=1588073588"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2428.jpg?v=1588073588","width":4000},{"alt":null,"id":7004750774353,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2475.jpg?v=1588073739"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2475.jpg?v=1588073739","width":4000},{"alt":null,"id":7004773548113,"position":6,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0278.jpg?v=1588073965"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0278.jpg?v=1588073965","width":3264}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14-16 months old.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMassimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure - but with no nitrites or nitrates - and are then smoked overnight using beech or chestnut mixed with aromatic  juniper berries. The speck are then aged for 11-12 months. The gentle smoke and long, slow ageing give depth and complexity. Try it with a fennel and carrot slaw in the autumn, on fresh asparagus in the spring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Sliced Ventricina del Vastese. Click and Collect Only

£6.90
{"id":4570233372753,"title":"Sliced Ventricina del Vastese. Click and Collect Only","handle":"sliced-ventricina-del-vastese-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out. Made in Abruzzo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced ventricina should be kept in the fridge and eaten within 5 days \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:29:35+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":690,"price_min":690,"price_max":3450,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159378178129,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":690,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159378210897,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1380,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159378243665,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":2070,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159378276433,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159378309201,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Ventricina del Vastese. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3450,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_d977de4d-a6ec-4fec-a68d-c10472b69227.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_70d586fd-bb7a-442b-bf8d-8bcd53efed53.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3_77e58d4f-9e57-42a0-98da-91aece4e0aa7.jpg?v=1588021038","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_ddd3cb03-10ef-4217-90d4-7156ed7aad2e.jpg?v=1588021417"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1588021038","options":["Size"],"media":[{"alt":null,"id":6965056438353,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1587641376"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_10_0006_5302048b-0288-4e0e-b009-e62aa0c6ea44.jpg?v=1587641376","width":850},{"alt":null,"id":7000952569937,"position":2,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_d977de4d-a6ec-4fec-a68d-c10472b69227.jpg?v=1588020952"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1_d977de4d-a6ec-4fec-a68d-c10472b69227.jpg?v=1588020952","width":500},{"alt":null,"id":7000952701009,"position":3,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_70d586fd-bb7a-442b-bf8d-8bcd53efed53.jpg?v=1588020957"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6_70d586fd-bb7a-442b-bf8d-8bcd53efed53.jpg?v=1588020957","width":500},{"alt":null,"id":7000953126993,"position":4,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3_77e58d4f-9e57-42a0-98da-91aece4e0aa7.jpg?v=1588020963"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3_77e58d4f-9e57-42a0-98da-91aece4e0aa7.jpg?v=1588020963","width":500},{"alt":null,"id":7000978686033,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_ddd3cb03-10ef-4217-90d4-7156ed7aad2e.jpg?v=1588021417"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688_ddd3cb03-10ef-4217-90d4-7156ed7aad2e.jpg?v=1588021417","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Hard to slice with a machine it is usually cut with a knife or eaten in chunks pulled from the salami. It is also added to tomato based pasta sauces or chopped and roasted with Italian style potatoes. We stir it into lentils and put an egg on the top. Made by Luigi di Lello from free range, large white pigs, it is coated with lard during the long, slow ageing to stop it drying out. Made in Abruzzo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced ventricina should be kept in the fridge and eaten within 5 days \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"ventricina info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Porchetta. Click and Collect Only

{"id":4536255316049,"title":"Sliced Porchetta. Click and Collect Only","handle":"sliced-porchetta-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003ePorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Veneto. Sliced porchetta should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T11:51:27+00:00","created_at":"2020-03-25T12:03:21+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":2450,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015684075601,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Porchetta. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015684108369,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Porchetta. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":980,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015684141137,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Porchetta. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1470,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015684173905,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Porchetta. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":1960,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015684206673,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Porchetta. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005_237c9a47-84c1-4935-9600-f0d69101e08e.jpg?v=1585137861"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005_237c9a47-84c1-4935-9600-f0d69101e08e.jpg?v=1585137861","options":["Size"],"media":[{"alt":null,"id":6754404204625,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005_237c9a47-84c1-4935-9600-f0d69101e08e.jpg?v=1585137861"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_15_0005_237c9a47-84c1-4935-9600-f0d69101e08e.jpg?v=1585137861","width":850}],"content":"\u003cdiv style=\"text-align: center;\"\u003ePorchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Customers come from miles around to the Caprini butchers shop for Eugenio's porchetta; it makes the best ham sandwich, ham salad, ham, egg and chips that we've ever had.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Veneto. Sliced porchetta should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Lombo Toscano. Click and Collect Only

£6.10
{"id":4570238582865,"title":"Sliced Lombo Toscano. Click and Collect Only","handle":"sliced-lombo-toscano-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds - mainly leuconostocs and lactobacilli - and an important part of the natural curing process. Lombo is delicious served with a Panzanella or pasta salad for a simple weekday supper  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lombo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:32:48+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":2440,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159270469713,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":610,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159270502481,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1220,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159270535249,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1830,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159270568017,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570","options":["Size"],"media":[{"alt":null,"id":6965093072977,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570","width":850}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds - mainly leuconostocs and lactobacilli - and an important part of the natural curing process. Lombo is delicious served with a Panzanella or pasta salad for a simple weekday supper  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lombo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Sopressa all'Amarone. Click and Collect only

£5.10
{"id":4570207846481,"title":"Sliced Sopressa all'Amarone. Click and Collect only","handle":"sliced-sopressa-allamarone-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced Sopressa should be stored in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T12:10:00+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":510,"price_min":510,"price_max":2550,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159243272273,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":510,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243305041,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":1020,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243337809,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":1530,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243370577,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":2040,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159243403345,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Sopressa all'Amarone. Click and Collect only - 500g","public_title":"500g","options":["500g"],"price":2550,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1588081428","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408_42158b3c-3c64-4a75-9af8-a798022c5d20.jpg?v=1588081450","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921.jpg?v=1588081473","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974.jpg?v=1588081517","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_7ee2061e-8e34-43ff-8262-00716d5f7959.jpg?v=1588081603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1588081428","options":["Size"],"media":[{"alt":null,"id":6964885487697,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1587640201"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_2_0007_d04149e5-b40c-410f-8549-effcf97c7150.jpg?v=1587640201","width":850},{"alt":null,"id":7005439623249,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408_42158b3c-3c64-4a75-9af8-a798022c5d20.jpg?v=1588081450"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4408_42158b3c-3c64-4a75-9af8-a798022c5d20.jpg?v=1588081450","width":3648},{"alt":null,"id":7005441753169,"position":3,"preview_image":{"aspect_ratio":0.87,"height":3472,"width":3020,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921.jpg?v=1588081473"},"aspect_ratio":0.87,"height":3472,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2921.jpg?v=1588081473","width":3020},{"alt":null,"id":7005446307921,"position":4,"preview_image":{"aspect_ratio":0.8,"height":1600,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974.jpg?v=1588081517"},"aspect_ratio":0.8,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2974.jpg?v=1588081517","width":1280},{"alt":null,"id":7005455384657,"position":5,"preview_image":{"aspect_ratio":0.8,"height":1600,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_7ee2061e-8e34-43ff-8262-00716d5f7959.jpg?v=1588081603"},"aspect_ratio":0.8,"height":1600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2973_7ee2061e-8e34-43ff-8262-00716d5f7959.jpg?v=1588081603","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThere are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh garlic and Amarone wine. A lot of polenta is eaten in the Veneto and this salami is the perfect accompaniment. Try it with some pickles on the side. Made in the Veneto by Eugenio Caprini and sold in their brilliant butchers shop in Negrar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSliced Sopressa should be stored in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/veneto\" title=\"sopressa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Pancetta Arrotolata. Click and Collect Only

£4.80
{"id":4570244907089,"title":"Sliced Pancetta Arrotolata. Click and Collect Only","handle":"sliced-pancetta-arrotolata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:36:30+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":480,"price_min":480,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159265488977,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Pancetta Arrotolata. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":480,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159265521745,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Pancetta Arrotolata. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":960,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159265554513,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Pancetta Arrotolata. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159265587281,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Pancetta Arrotolata. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":1920,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159265620049,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Pancetta Arrotolata. 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Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. Sliced pancetta should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Lardo di Colonnata. Click and Collect Only

£6.10
{"id":4570235699281,"title":"Sliced Lardo di Colonnata. Click and Collect Only","handle":"sliced-lardo-di-colonnata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Colonnata, Tuscany\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lardo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:31:03+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159256346705,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":610,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159256379473,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1220,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159256412241,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1830,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159256445009,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159256477777,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3050,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata_6b5c9bb8-8eb5-4467-a9f9-561c777fc5b7.jpg?v=1588112530","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170_340f81f2-b6f7-4d7d-b713-29195a70db9e.jpg?v=1588112544","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176_82d370ae-6411-4416-9234-e7160c579c7a.jpg?v=1588112561","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937_b17f3882-d1d7-4951-9ef0-f2a22fdf7a81.jpg?v=1588112577","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686_42185a9f-a39c-40f4-b595-a519959b6ae4.jpg?v=1588112609"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464","options":["Size"],"media":[{"alt":null,"id":6965073346641,"position":1,"preview_image":{"aspect_ratio":1.41,"height":603,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464"},"aspect_ratio":1.41,"height":603,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464","width":850},{"alt":null,"id":7007858098257,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata_6b5c9bb8-8eb5-4467-a9f9-561c777fc5b7.jpg?v=1588112530"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata_6b5c9bb8-8eb5-4467-a9f9-561c777fc5b7.jpg?v=1588112530","width":3648},{"alt":null,"id":7007858982993,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170_340f81f2-b6f7-4d7d-b713-29195a70db9e.jpg?v=1588112544"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170_340f81f2-b6f7-4d7d-b713-29195a70db9e.jpg?v=1588112544","width":3648},{"alt":null,"id":7007860097105,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176_82d370ae-6411-4416-9234-e7160c579c7a.jpg?v=1588112561"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176_82d370ae-6411-4416-9234-e7160c579c7a.jpg?v=1588112561","width":3648},{"alt":null,"id":7007860752465,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937_b17f3882-d1d7-4951-9ef0-f2a22fdf7a81.jpg?v=1588112577"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937_b17f3882-d1d7-4951-9ef0-f2a22fdf7a81.jpg?v=1588112577","width":3264},{"alt":null,"id":7007862456401,"position":6,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686_42185a9f-a39c-40f4-b595-a519959b6ae4.jpg?v=1588112609"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686_42185a9f-a39c-40f4-b595-a519959b6ae4.jpg?v=1588112609","width":2448}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Colonnata, Tuscany\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lardo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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