Pancetta/ Guanciale

Smoked Pancetta Stesa. Minimum weight 250g

£9.50
{"id":1780527988809,"title":"Smoked Pancetta Stesa. Minimum weight 250g","handle":"smoked-pancetta-stesa","description":"\u003cdiv style=\"text-align: center;\"\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. Our smoked pancetta comes from Massimo and Orietta Corrà in Trentino \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"pancetta stesa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:10:58+00:00","created_at":"2018-11-01T13:27:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182173597769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smoked Pancetta Stesa. 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While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. Our smoked pancetta comes from Massimo and Orietta Corrà in Trentino \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"pancetta stesa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Guanciale. Minimum weight 350g

£14.00
{"id":4573791715409,"title":"Guanciale. Minimum weight 350g","handle":"guanciale-minimum-weight-350g","description":"\u003cdiv style=\"text-align: center;\"\u003eGuanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to eat on its own. On top of bruschetta or as part of a salumi board, really good guanciale is tender and full of flavour. We get a guanciale from a lot of our suppliers but the one we sell online is from Salumeria Luiset in Piedmont. Piedmont is NOT a region famed for its guanciale (think Lazio and the town of Amatrice in particular) but Mauro and Chiara Casetta use cheeks from their own pigs, rub them with sea salt, black pepper, garlic and rosemary then age them for 6 months and it is delicious! The price is for approx 1\/3 of a guanciale. Made in Piedmont. \n\u003cdiv\u003e \u003cspan\u003eThis guanciale will arrive vacuum packed and should be eaten within 2-3 weeks of opening. Store in the fridge \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco-com.myshopify.com\/admin\/collections\/83332857929\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T09:49:19+01:00","created_at":"2020-04-24T10:12:29+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32126989107281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guanciale. 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On top of bruschetta or as part of a salumi board, really good guanciale is tender and full of flavour. We get a guanciale from a lot of our suppliers but the one we sell online is from Salumeria Luiset in Piedmont. Piedmont is NOT a region famed for its guanciale (think Lazio and the town of Amatrice in particular) but Mauro and Chiara Casetta use cheeks from their own pigs, rub them with sea salt, black pepper, garlic and rosemary then age them for 6 months and it is delicious! The price is for approx 1\/3 of a guanciale. Made in Piedmont. \n\u003cdiv\u003e \u003cspan\u003eThis guanciale will arrive vacuum packed and should be eaten within 2-3 weeks of opening. Store in the fridge \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco-com.myshopify.com\/admin\/collections\/83332857929\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Pancetta Arrotolata. Minimum weight 250g

£8.00
{"id":1779973783625,"title":"Pancetta Arrotolata. Minimum weight 250g","handle":"pancetta-arrotolata","description":"\u003cp style=\"text-align: center;\"\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Tuscany. \u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T10:47:51+00:00","created_at":"2018-11-01T10:53:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":800,"price_min":800,"price_max":5200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32387485859921,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pancetta Arrotolata. 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Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Tuscany. \u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehis salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"pancetta info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

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