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  • Organic Tomato Passata (500g)

    £4.90
    53 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £4.90
    53 in stock
  • Caprafico Lentils (500g)

    £7.50
    12 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £7.50
    12 in stock
  • Organic Tomato Passata (700g)

    £5.90
    49 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.90
    49 in stock
  • Passata With Onion and Basil (500g)

    £4.90
    20 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £4.90
    20 in stock
  • Carnaroli Rice (1kg)

    £6.50
    14 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £6.50
    14 in stock
  • Organic Dried Borlotti Beans (500g)

    £4.90
    8 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £4.90
    8 in stock
  • Aromatic Rice (1kg)

    £6.50
    39 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £6.50
    39 in stock
  • Large Salina Capers in Salt (250g)

    £8.50
    21 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £8.50
    21 in stock
  • Small Salina Capers in Salt (250g)

    £13.50
    10 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £13.50
    10 in stock
  • Anchovy Colatura (100ml)

    £25.00
    8 in stock

    To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...

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    £25.00
    8 in stock