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  • Linguine di Farro Pasta. 500g

    £5.50
    10 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy p...

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    £5.50
    10 in stock
  • Organic Tomato Passata (500g)

    £5.50
    14 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    14 in stock
  • Small Salina Capers in Salt (250g)

    £14.80
    Only 5 left!

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £14.80
    Only 5 left!
  • Passata With Onion and Basil (500g)

    £4.90
    Only 3 left!

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £4.90
    Only 3 left!
  • Organic Tomato Passata (700g)

    £6.50
    12 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    12 in stock
  • Caprafico Lentils (500g)

    £8.50
    15 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    15 in stock
  • Large Salina Capers in Salt (250g)

    £9.50
    9 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £9.50
    9 in stock
  • Anchovy Colatura (100ml)

    £28.00
    Only 1 left!

    It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...

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    £28.00
    Only 1 left!
  • Farro Emmer Wheat Grains (500g)

    £6.00
    14 in stock

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

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    £6.00
    14 in stock