{"id":4503622123601,"title":"Unpasteurised, Brine-Cured Nyons Olives. Minimum Weight 320g","handle":"unpasteurised-brine-cured-nyons-olives-minimum-drained-weight-360g-sm-180g","description":"\u003cdiv style=\"text-align: center;\"\u003eMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrown in Provence. These olives should be stored in the fridge where they will last a month. It is common for the lids of the tubs to 'blow'; this doesn't mean that they have gone off! but is just a sign that these raw, unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/olives-and-sottolio\" title=\"nyons olives\"\u003eRead about Maxime Correard and his incredible olives here\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-02-11T12:00:05+00:00","created_at":"2020-02-11T12:03:57+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31868005646417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Unpasteurised, Brine-Cured Nyons Olives. Minimum Weight 320g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24f0733d-8638-4765-b5ae-ef439477d66a.jpg?v=1588120614","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/432a6b09-01a9-4446-8246-c6b6d8218f48.jpg?v=1588120628"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015","options":["Title"],"media":[{"alt":null,"id":6977712848977,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/34_0007.jpg?v=1587736015","width":1417},{"alt":null,"id":7008406569041,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1224,"width":1632,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24f0733d-8638-4765-b5ae-ef439477d66a.jpg?v=1588120614"},"aspect_ratio":1.333,"height":1224,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24f0733d-8638-4765-b5ae-ef439477d66a.jpg?v=1588120614","width":1632},{"alt":null,"id":7008407617617,"position":3,"preview_image":{"aspect_ratio":1.329,"height":2480,"width":3296,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/432a6b09-01a9-4446-8246-c6b6d8218f48.jpg?v=1588120628"},"aspect_ratio":1.329,"height":2480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/432a6b09-01a9-4446-8246-c6b6d8218f48.jpg?v=1588120628","width":3296}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrown in Provence. These olives should be stored in the fridge where they will last a month. It is common for the lids of the tubs to 'blow'; this doesn't mean that they have gone off! but is just a sign that these raw, unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/olives-and-sottolio\" title=\"nyons olives\"\u003eRead about Maxime Correard and his incredible olives here\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1866282369097,"title":"Tomato Passata. 500g","handle":"tomato-passata","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-14T14:11:36+00:00","created_at":"2018-11-14T14:13:18+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":450,"price_min":450,"price_max":450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17045931556937,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tomato Passata. 500g","public_title":null,"options":["Default Title"],"price":450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736224","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561.jpg?v=1587736224","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481.jpg?v=1587736222","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418.jpg?v=1587736222"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736224","options":["Title"],"media":[{"alt":null,"id":6977753612369,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736221"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1_0004.jpg?v=1587736221","width":1417},{"alt":null,"id":6812371812433,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561.jpg?v=1585907571"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561.jpg?v=1585907571","width":3024},{"alt":null,"id":6812375646289,"position":3,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481.jpg?v=1585907615"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481.jpg?v=1585907615","width":3024},{"alt":null,"id":6812376858705,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418.jpg?v=1585907633"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418.jpg?v=1585907633","width":3264}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eFrom June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old stable building which has been transformed into a bright white kitchen. There the tomatoes are washed, plunged into boiling water, drained to get rid of their watery juices and put through a metre-wide mill to separate the skins from the passata, a thick, dense sauce that contains 2.5kg of tomatoes in every 500ml bottle. After bottling with a big plastic jug it is ready to go; the whole process from picking to pasteurisation taking rarely over an hour. Made by Sabina Pesce and Michele Nardini in Le Marche\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e- This passata is really thick and needs a lot of liquid adding during cooking as it's very concentrated. That's a lot of tomatoes to fit into every bottle - \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1872083320905,"title":"Organic Khorasan Spaghetti. 500g","handle":"organic-spaghetti","description":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-15T13:50:02+00:00","created_at":"2018-11-15T13:51:16+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17085582508105,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Spaghetti. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0017_spag.jpg?v=1587737196"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0017_spag.jpg?v=1587737196","options":["Title"],"media":[{"alt":null,"id":6977866039377,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0017_spag.jpg?v=1587737196"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0017_spag.jpg?v=1587737196","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":1866258645065,"title":"Organic Khorasan Penne Rigate. 500g","handle":"organic-penne-rigate","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-14T14:00:52+00:00","created_at":"2018-11-14T14:05:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17045662302281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Penne Rigate. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109","options":["Title"],"media":[{"alt":null,"id":6977852670033,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0010.jpg?v=1587737109","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":1859968270409,"title":"Carnaroli Rice. 1kg","handle":"carnaroli-rice","description":"\u003cdiv style=\"text-align: center;\"\u003eCarnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo \u003cspan\u003eis in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. The cold mountain water brings with it nutrients and creates a special microclimate with big temperature fluctuations that shock the rice plants so the grains are small and full of flavour. \u003c\/span\u003eCarnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite making it wonderfully hard to overcook. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"beni di busonengo rice info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-13T14:40:52+00:00","created_at":"2018-11-13T14:46:09+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":620,"price_min":620,"price_max":620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16978121785417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carnaroli Rice. 1kg","public_title":null,"options":["Default Title"],"price":620,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1587733997","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1587733997"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733997","options":["Title"],"media":[{"alt":null,"id":6977522630737,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733994"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/16_0003.jpg?v=1587733994","width":1417},{"alt":null,"id":6737104273489,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1584965362"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3149.jpg?v=1584965362","width":3072},{"alt":null,"id":6737137008721,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1584965648"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3140.jpg?v=1584965648","width":3072},{"alt":null,"id":6737141366865,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2304,"width":3072,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1584965682"},"aspect_ratio":1.333,"height":2304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4814.jpg?v=1584965682","width":3072},{"alt":null,"id":6737143693393,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1584965700"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/risaia-allagata.jpg?v=1584965700","width":1000},{"alt":null,"id":6737156276305,"position":6,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1584965809"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0522.jpg?v=1584965809","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCarnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo \u003cspan\u003eis in an area of wild flatlands called the Baraggia, now a nature reserve, where poor, clay soil fed with cold waters channeled straight off the Monte Rosa massif in the Alps provides the perfect growing conditions for rice. The cold mountain water brings with it nutrients and creates a special microclimate with big temperature fluctuations that shock the rice plants so the grains are small and full of flavour. \u003c\/span\u003eCarnaroli was developed in 1945 as a cross between Lencino and Vialone, with one chosen for its long, elegant shape and the other for its high starch content and firmer texture. This results in a very creamy risotto that retains an al dente bite making it wonderfully hard to overcook. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/rice\" title=\"beni di busonengo rice info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":1860010377289,"title":"Datterini Passata. 250ml","handle":"datterini-passata","description":"\u003cdiv style=\"text-align: center;\"\u003eA passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety of cherry tomato renowned for their sweetness and at San Cesareo things are no different; on the Brix scale for measuring sugar Sabina and Michele's tomatoes are an 8 (compared to industrial tomatoes at 4) and their Datterini reach 11 which is incredibly high. All this makes for a delicious tomato passata, so concentrated in flavour and sweetness that a little goes a very long way\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-13T14:54:09+00:00","created_at":"2018-11-13T15:01:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16978368168009,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Datterini Passata. 250ml","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733892","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561_bb96d833-d4bf-4e3b-8999-95743617f355.jpg?v=1587733892","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1576.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1491.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1472.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1469.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481_62947b05-cd0c-4f0c-8733-a683302818af.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418_63e078d5-d7c8-4629-9744-bf6fde8e5067.jpg?v=1588080044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1499.jpg?v=1588080044"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733892","options":["Title"],"media":[{"alt":null,"id":6977514242129,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733886"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/4_0002.jpg?v=1587733886","width":1417},{"alt":null,"id":6812381904977,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561_bb96d833-d4bf-4e3b-8999-95743617f355.jpg?v=1585907684"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1561_bb96d833-d4bf-4e3b-8999-95743617f355.jpg?v=1585907684","width":3024},{"alt":null,"id":7004887056465,"position":3,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1576.jpg?v=1588075430"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1576.jpg?v=1588075430","width":3024},{"alt":null,"id":7004894167121,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1491.jpg?v=1588075564"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1491.jpg?v=1588075564","width":3024},{"alt":null,"id":7004897378385,"position":5,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1472.jpg?v=1588075619"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1472.jpg?v=1588075619","width":3024},{"alt":null,"id":7004890464337,"position":6,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1469.jpg?v=1588075491"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1469.jpg?v=1588075491","width":3024},{"alt":null,"id":6812385509457,"position":7,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481_62947b05-cd0c-4f0c-8733-a683302818af.jpg?v=1585907732"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1481_62947b05-cd0c-4f0c-8733-a683302818af.jpg?v=1585907732","width":3024},{"alt":null,"id":6812387737681,"position":8,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418_63e078d5-d7c8-4629-9744-bf6fde8e5067.jpg?v=1585907745"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3418_63e078d5-d7c8-4629-9744-bf6fde8e5067.jpg?v=1585907745","width":3264},{"alt":null,"id":7004901998673,"position":9,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1499.jpg?v=1588075676"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1499.jpg?v=1588075676","width":3024}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety of cherry tomato renowned for their sweetness and at San Cesareo things are no different; on the Brix scale for measuring sugar Sabina and Michele's tomatoes are an 8 (compared to industrial tomatoes at 4) and their Datterini reach 11 which is incredibly high. All this makes for a delicious tomato passata, so concentrated in flavour and sweetness that a little goes a very long way\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/passata\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1862359318601,"title":"Large Salina Capers in Salt. 250g","handle":"large-capers-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eThese large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinaigrette or tonnato sauce. Called 'capperoni', they need more soaking due to their size. At least 2 hours (remembering to change the water 2-3 times) to get rid of the salt but not the delicious caper flavour. Always taste to check. It is the climate of Salina and its rich, volcanic soil that make the flavour so special and the Slow Food movement have made them a presidium product to ensure the continued cultivation of these most precious flower buds in the face of competition from north African alternatives \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\" title=\"capers info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-13T22:00:34+00:00","created_at":"2018-11-13T22:31:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17003134484553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Large Salina Capers in Salt. 250g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0008.jpg?v=1587938550","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-30c873x583.jpg?v=1587938550","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-13873x582.jpg?v=1587938550","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-14873x582.jpg?v=1587938571","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3563.jpg?v=1587938571"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0008.jpg?v=1587938550","options":["Title"],"media":[{"alt":null,"id":6977607467089,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0008.jpg?v=1587735238"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0008.jpg?v=1587735238","width":1417},{"alt":null,"id":5360280567881,"position":2,"preview_image":{"aspect_ratio":1.5,"height":582,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-30c873x583.jpg?v=1571317019"},"aspect_ratio":1.5,"height":582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-30c873x583.jpg?v=1571317019","width":873},{"alt":null,"id":5360280666185,"position":3,"preview_image":{"aspect_ratio":1.503,"height":581,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-13873x582.jpg?v=1571317034"},"aspect_ratio":1.503,"height":581,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccolta_capperi-13873x582.jpg?v=1571317034","width":873},{"alt":null,"id":6993404887121,"position":4,"preview_image":{"aspect_ratio":1.5,"height":582,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-14873x582.jpg?v=1587938567"},"aspect_ratio":1.5,"height":582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-14873x582.jpg?v=1587938567","width":873},{"alt":null,"id":5360220045385,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3563.jpg?v=1571313152"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3563.jpg?v=1571313152","width":1200}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThese large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinaigrette or tonnato sauce. Called 'capperoni', they need more soaking due to their size. At least 2 hours (remembering to change the water 2-3 times) to get rid of the salt but not the delicious caper flavour. Always taste to check. It is the climate of Salina and its rich, volcanic soil that make the flavour so special and the Slow Food movement have made them a presidium product to ensure the continued cultivation of these most precious flower buds in the face of competition from north African alternatives \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\" title=\"capers info \"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1953192771657,"title":"Lonzino di Fico (Slow Food Presidium). 250g","handle":"lonzino-di-fico-slow-food-presidium","description":"\u003cdiv style=\"text-align: center;\"\u003eThe Slow Food presidium fig salami is made from dried Brogiotti figs\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(a low yielding, very delicate fig variety) that are hadn't cut and mixed with\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ealmonds, walnuts, star anise and Mistra, a local aniseed liqueur. The paste\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eis wrapped in fig leaves and hand tied with traditional cord to keep\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ethroughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e","published_at":"2018-12-03T12:34:40+00:00","created_at":"2018-12-03T12:43:54+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":990,"price_min":990,"price_max":990,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18093449904201,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Lonzino di Fico (Slow Food Presidium). 250g","public_title":null,"options":["Default Title"],"price":990,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1585725876"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1585725876","options":["Title"],"media":[{"alt":null,"id":1602849570889,"position":1,"preview_image":{"aspect_ratio":1.25,"height":2059,"width":2574,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1569307083"},"aspect_ratio":1.25,"height":2059,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1812_3.jpg?v=1569307083","width":2574}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe Slow Food presidium fig salami is made from dried Brogiotti figs\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(a low yielding, very delicate fig variety) that are hadn't cut and mixed with\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ealmonds, walnuts, star anise and Mistra, a local aniseed liqueur. The paste\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eis wrapped in fig leaves and hand tied with traditional cord to keep\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ethroughout the winter. Serve with cheese. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e250g\u003c\/div\u003e"}

{"id":1862546030665,"title":"Small Salina Capers in Salt. 250g","handle":"small-capers-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eAfter spending two months in salt the caper buds are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\" title=\"caper info\"\u003eRead About Caper Production and The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-13T22:31:51+00:00","created_at":"2018-11-13T23:04:01+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17005039812681,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Small Salina Capers in Salt. 250g","public_title":null,"options":["Default Title"],"price":1350,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587938421","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34.jpg?v=1587938442","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-26873x582.jpg?v=1587938442","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-31873x583.jpg?v=1587938442","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1587938442"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587938421","options":["Title"],"media":[{"alt":null,"id":6977704230993,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587735957"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587735957","width":1417},{"alt":null,"id":6993396006993,"position":2,"preview_image":{"aspect_ratio":1.499,"height":649,"width":973,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34.jpg?v=1587938414"},"aspect_ratio":1.499,"height":649,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34.jpg?v=1587938414","width":973},{"alt":null,"id":6993397088337,"position":3,"preview_image":{"aspect_ratio":1.503,"height":581,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-26873x582.jpg?v=1587938430"},"aspect_ratio":1.503,"height":581,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-26873x582.jpg?v=1587938430","width":873},{"alt":null,"id":6993395318865,"position":4,"preview_image":{"aspect_ratio":1.5,"height":582,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-31873x583.jpg?v=1587938403"},"aspect_ratio":1.5,"height":582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-31873x583.jpg?v=1587938403","width":873},{"alt":null,"id":5360210673737,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eAfter spending two months in salt the caper buds are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\" title=\"caper info\"\u003eRead About Caper Production and The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4536357552209,"title":"Cannellini Beans. 500g","handle":"cannellini-beans-500g","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T16:03:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998350000209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cannellini Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","options":["Title"],"media":[{"alt":null,"id":6976899973201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","width":1417}],"content":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":4534451798097,"title":"Organic Khorasan Casarecce. 500g","handle":"organic-khorasan-casarecce-500g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T17:32:15+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993410945105,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Organic Khorasan Casarecce. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967","options":["Title"],"media":[{"alt":null,"id":6977835827281,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e"}

{"id":1872100163657,"title":"Organic Khorasan Fettuccine. 500g","handle":"organic-fettuccine","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-15T13:52:10+00:00","created_at":"2018-11-15T13:54:23+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17085660954697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Fettuccine. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013","options":["Title"],"media":[{"alt":null,"id":6977840545873,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4534506356817,"title":"Organic Borlotti Beans. 500g","handle":"organic-borlotti-beans-500g","description":"\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. You might think there can't be much of a difference between one dried borlotti bean and another but think again! Luigi's legumes are delicious and are totally worth the long soak and cook. Their silky texture will make a big difference to any dish and they are perhaps at their most delicious in Pasta Fagioli soup. The beans are pureed after cooking and the pasta cooked in their thick liquid. Very easy and very good\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"borlotti info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T18:10:18+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993490931793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Borlotti Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409","options":["Title"],"media":[{"alt":null,"id":6977622114385,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409","width":1417}],"content":"\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. You might think there can't be much of a difference between one dried borlotti bean and another but think again! Luigi's legumes are delicious and are totally worth the long soak and cook. Their silky texture will make a big difference to any dish and they are perhaps at their most delicious in Pasta Fagioli soup. The beans are pureed after cooking and the pasta cooked in their thick liquid. Very easy and very good\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"borlotti info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/p\u003e"}

{"id":4542007115857,"title":"Ma'Kaira Farro and Barley Linguine. 500g","handle":"makaira-farro-and-barley-linguine-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. These ancient grains are tall and hardy and grow without the need for chemical fertilisers and herbicides. After harvesting they are stone ground and made into pasta from 90% farro and 10% barley flour. This is not a health food for the gluten intolerant but the most delicious, high-protein, nutty pasta that is rich in anti-oxidants, iron, magnesium and zinc and easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGiacomo recommends trying it first with just some parmesan or pesto and olive oil to recognise the difference in taste and texture. Be careful how you cook it - keep it al dente (just 6 minutes for the linguine) to retain all the goodness\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T16:03:28+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32018041765969,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ma'Kaira Farro and Barley Linguine. 500g","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1588119509","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_5d1983e5-813c-462b-abc3-9cd094dbec0d.jpg?v=1588119519","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_9b87a3e6-493b-4816-acf8-c523a7454fae.jpg?v=1588119527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1588119509","options":["Title"],"media":[{"alt":null,"id":6977030717521,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1587728143"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1587728143","width":1417},{"alt":null,"id":7008346767441,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_5d1983e5-813c-462b-abc3-9cd094dbec0d.jpg?v=1588119519"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_5d1983e5-813c-462b-abc3-9cd094dbec0d.jpg?v=1588119519","width":1200},{"alt":null,"id":7008347062353,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_9b87a3e6-493b-4816-acf8-c523a7454fae.jpg?v=1588119527"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_9b87a3e6-493b-4816-acf8-c523a7454fae.jpg?v=1588119527","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. These ancient grains are tall and hardy and grow without the need for chemical fertilisers and herbicides. After harvesting they are stone ground and made into pasta from 90% farro and 10% barley flour. This is not a health food for the gluten intolerant but the most delicious, high-protein, nutty pasta that is rich in anti-oxidants, iron, magnesium and zinc and easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGiacomo recommends trying it first with just some parmesan or pesto and olive oil to recognise the difference in taste and texture. Be careful how you cook it - keep it al dente (just 6 minutes for the linguine) to retain all the goodness\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4534455664721,"title":"Organic Khorasan Rigatoni. 500g","handle":"organic-khorasan-rigatoni-500g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T17:34:44+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993416843345,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Rigatoni. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150","options":["Title"],"media":[{"alt":null,"id":6977857716305,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}