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  • Organic Tomato Passata (500g)

    £5.50
    19 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    19 in stock
  • Small Salina Capers in Salt (250g)

    £14.80
    7 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £14.80
    7 in stock
  • Organic Tomato Passata (700g)

    £6.50
    15 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    15 in stock
  • Aromatic Rice

    £7.70
    13 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.70
    13 in stock
  • Large Salina Capers in Salt (250g)

    £9.50
    9 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £9.50
    9 in stock
  • Anchovy Colatura (100ml)

    £28.00
    Only 4 left!

    It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...

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    £28.00
    Only 4 left!
  • Organic Khorasan Penne Pasta (500g)

    £5.50
    16 in stock

    Luca and Silva Vangelista farm 23 hectares in Marche and, since 2016, have grown organic Khorasan, an ancient variety of wheat that is rich in pr...

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    £5.50
    16 in stock
  • Carnaroli Rice (1kg)

    £7.70
    10 in stock

    Carnaroli is the mainstay of Igiea Adami's farm and it is grown with a natural bonemeal fertiliser and organic herbicide. Busonengo is in an area o...

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    £7.70
    10 in stock
  • Farro Emmer Wheat Grains (500g)

    £6.00
    Only 2 left!

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

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    £6.00
    Only 2 left!
  • Caprafico Lentils (500g)

    £8.50
    8 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    8 in stock