Culatello di Zibello. Minimum weight 1.8kg

Culatello di Zibello. Minimum weight 1.8kg
£162.00

The highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It comes from the Bassa Parmense: the small stretch of river plain that runs from Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. Too damp for making ham (they would go off around the bone), culatello has been around for hundreds of years. No refrigeration is allowed so production is limited to the winter months

Minimum weight 1.8kg

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