The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...View full details
from £10.008 in stockfrom £10.008 in stock
from £8.90| /Only 3 left!
Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...View full detailsfrom £8.90| /Only 3 left!