{"id":1859627843657,"title":"Filetti di Alici. Anchovy Filets in Extra Virgin Olive Oil. Net Weight 40g","handle":"anchovy-filets-in-extra-virgin-olive-oil-1","description":"\u003cdiv style=\"text-align: center;\"\u003eLuigi's sustainable fishing along the Lazio coast between Ponza and Fiumicino uses nets to catch anchovies that are 4-6 years old (to ensure their ability to reproduce) and with rich, mature flesh. They will never get as big as the much lauded Cantabrian anchovy that is bigger due to the cooler waters and special algal blooms of the area but the flavour and texture of these Mediterranean anchovies is excellent and better than all the others we have found.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnjoy these firm fleshed, meaty filets as part of an aperitif with a glass of fino sherry and some good bread. Only cook with them if you're feeling particularly extravagant; use the delicious, drained oil instead\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi anchovy info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T12:54:48+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16975777693769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Filetti di Alici. Anchovy Filets in Extra Virgin Olive Oil. Net Weight 40g","public_title":null,"options":["Default Title"],"price":1495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699351","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1_1.jpg?v=1591699351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699351","options":["Title"],"media":[{"alt":null,"id":7313316708433,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699341"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/filetti-alici-180-600x613.jpg?v=1591699341","width":600},{"alt":null,"id":1452436684873,"position":2,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1_1.jpg?v=1569278843"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1_1.jpg?v=1569278843","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLuigi's sustainable fishing along the Lazio coast between Ponza and Fiumicino uses nets to catch anchovies that are 4-6 years old (to ensure their ability to reproduce) and with rich, mature flesh. They will never get as big as the much lauded Cantabrian anchovy that is bigger due to the cooler waters and special algal blooms of the area but the flavour and texture of these Mediterranean anchovies is excellent and better than all the others we have found.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnjoy these firm fleshed, meaty filets as part of an aperitif with a glass of fino sherry and some good bread. Only cook with them if you're feeling particularly extravagant; use the delicious, drained oil instead\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi anchovy info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

{"id":1859858890825,"title":"Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g","handle":"alici-sotto-sale-whole-anchovies-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to soak the fish in water for 30 minutes first. This removes some of the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"Luigi%20Crescenzi%20info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T14:06:44+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16977400463433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Alici Sotto Sale. Whole Anchovies in Salt. Net Weight 350g","public_title":null,"options":["Default Title"],"price":1395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698697","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284.jpg?v=1591698697"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698697","options":["Title"],"media":[{"alt":null,"id":7313239867473,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698591"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/alici-350-600x613.jpg?v=1591698591","width":600},{"alt":null,"id":7005913284689,"position":2,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284.jpg?v=1588086946"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284.jpg?v=1588086946","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCaught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 months. At this point, instead of being filleted, they are jarred with some of their salt for filleting at home. If you can find the time then filleting your anchovies as and when you need them is a great way to keep them fresh for longer and enjoy their mellow meatiness \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eJust remember to soak the fish in water for 30 minutes first. This removes some of the salt and makes the texture more pliable for filleting \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"Luigi%20Crescenzi%20info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e"}

{"id":1859673915465,"title":"Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g","handle":"tellin-clams-in-brine","description":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi clam info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T13:06:40+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976359358537,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g","public_title":null,"options":["Default Title"],"price":1495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699538","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699538","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699538","options":["Title"],"media":[{"alt":null,"id":7313329487953,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699528"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699528","width":600},{"alt":null,"id":7313328406609,"position":2,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699510"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699510","width":600},{"alt":null,"id":7313328898129,"position":3,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699520"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699520","width":600}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi clam info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

{"id":1859752525897,"title":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g","handle":"alalunga-di-anzio-albacore-pieces-in-extra-virgin-olive-oil","description":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy filets of oily fish either in a cannellini bean salad or stirred through pasta. Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-13T13:15:54+00:00","created_at":"2018-11-13T13:30:15+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1450,"price_min":1450,"price_max":1450,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976775774281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g","public_title":null,"options":["Default Title"],"price":1450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","options":["Title"],"media":[{"alt":null,"id":1452075614281,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780","width":3024},{"alt":null,"id":1452428394569,"position":2,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841","width":960},{"alt":null,"id":2655813435465,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","width":3264},{"alt":null,"id":7005922099281,"position":4,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy filets of oily fish either in a cannellini bean salad or stirred through pasta. Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":4581224972369,"title":"Anchovy Colatura. 100ml","handle":"anchovy-colatura-100ml","description":"\u003cdiv style=\"text-align: center;\"\u003eTo make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves them, weighted, for between 6-24 months and then harvests the essence through a small hole in the bottom of the barrel.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe origins of colatura lie in the ancient roman sauce of fermented fish garum. Garum, similar to many Asian fish sauces made today, relied on enzymes in the guts which go to work on the fish flesh breaking down proteins into their constituent, flavour-filled amino acids and fats into fatty acids. These proteolytic enzymes are present in the flesh too but there are more of them in the intestines. In Roman times garum made from fish that were gutted and had their heads removed (like colatura) was called muria and was slightly less pungent but very highly prized.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLuigi Crescenzi's tiny production uses anchovies caught sustainably off the coast of Anzio and you only need a sprinkling of it to bring a rich, savoury dimension to any food. Try it on tomatoes, wilted greens, grilled meats or pasta; the challenge is not to become too addicted\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-30T12:34:45+01:00","created_at":"2020-04-30T12:42:07+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32158686543953,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovy Colatura. 100ml","public_title":null,"options":["Default Title"],"price":2400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","options":["Title"],"media":[{"alt":null,"id":7019535237201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","width":1417},{"alt":null,"id":7019681742929,"position":2,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971","width":720},{"alt":null,"id":7019691278417,"position":3,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTo make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves them, weighted, for between 6-24 months and then harvests the essence through a small hole in the bottom of the barrel.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe origins of colatura lie in the ancient roman sauce of fermented fish garum. Garum, similar to many Asian fish sauces made today, relied on enzymes in the guts which go to work on the fish flesh breaking down proteins into their constituent, flavour-filled amino acids and fats into fatty acids. These proteolytic enzymes are present in the flesh too but there are more of them in the intestines. In Roman times garum made from fish that were gutted and had their heads removed (like colatura) was called muria and was slightly less pungent but very highly prized.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLuigi Crescenzi's tiny production uses anchovies caught sustainably off the coast of Anzio and you only need a sprinkling of it to bring a rich, savoury dimension to any food. Try it on tomatoes, wilted greens, grilled meats or pasta; the challenge is not to become too addicted\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1859902701641,"title":"Polpo al Naturale. Octopus in Brine. 300g","handle":"polpo-al-naturale-octopus-in-brine","description":"\u003cdiv style=\"text-align: center;\"\u003eAnzio has been famous for octopus ever since Pliny said it was the best in the Roman Empire. Each octopus is slowly simmered in just boiling water to keep it tender and then put in a jar. It is preserved with the cooking water and can be cut into cubes and dressed with olive oil or made a classic octopus salad with potatoes and thinly sliced raw celery\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-13T14:08:03+00:00","created_at":"2018-11-13T14:24:43+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1790,"price_min":1790,"price_max":1790,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16977643700297,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Polpo al Naturale. Octopus in Brine. 300g","public_title":null,"options":["Default Title"],"price":1790,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/polpo-verace-600x613.jpg?v=1591698999","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image4_2.jpg?v=1591698999"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/polpo-verace-600x613.jpg?v=1591698999","options":["Title"],"media":[{"alt":null,"id":7313287905361,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/polpo-verace-600x613.jpg?v=1591698991"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/polpo-verace-600x613.jpg?v=1591698991","width":600},{"alt":null,"id":1451156406345,"position":2,"preview_image":{"aspect_ratio":1.667,"height":648,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image4_2.jpg?v=1569278593"},"aspect_ratio":1.667,"height":648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image4_2.jpg?v=1569278593","width":1080}],"content":"\u003cdiv style=\"text-align: center;\"\u003eAnzio has been famous for octopus ever since Pliny said it was the best in the Roman Empire. Each octopus is slowly simmered in just boiling water to keep it tender and then put in a jar. It is preserved with the cooking water and can be cut into cubes and dressed with olive oil or made a classic octopus salad with potatoes and thinly sliced raw celery\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}