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Preserved Fish

Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g

{"id":1859752525897,"title":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g","handle":"alalunga-di-anzio-albacore-pieces-in-extra-virgin-olive-oil","description":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy chunks of oily fish either in a cannellini bean salad or stirred through pasta . Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. They are not the perfect filets (which cost more and but no more delicious) so enjoy piling up these delicious, craggy nuggets onto the vehicle of your choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-13T13:15:54+00:00","created_at":"2018-11-13T13:30:15+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1195,"price_min":1195,"price_max":1195,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976775774281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Alalunga di Anzio. Albacore Pieces in Extra Virgin Olive Oil. Net Weight 200g","public_title":null,"options":["Default Title"],"price":1195,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","options":["Title"],"media":[{"alt":null,"id":1452075614281,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780","width":3024},{"alt":null,"id":1452428394569,"position":2,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841","width":960},{"alt":null,"id":2655813435465,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","width":3264},{"alt":null,"id":7005922099281,"position":4,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy chunks of oily fish either in a cannellini bean salad or stirred through pasta . Luigi first served them to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. They are not the perfect filets (which cost more and but no more delicious) so enjoy piling up these delicious, craggy nuggets onto the vehicle of your choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e"}

Moscardini al Naturale. Octopus in Brine. 300g

{"id":1859902701641,"title":"Moscardini al Naturale. Octopus in Brine. 300g","handle":"polpo-al-naturale-octopus-in-brine","description":"\u003cdiv style=\"text-align: center;\"\u003eAnzio has been famous for octopus ever since Pliny said it was the best in the Roman Empire. Each octopus is slowly simmered in just boiling water to keep it tender and then put in a jar. It is preserved with the cooking water and can be cut into cubes and dressed with olive oil or made a classic octopus salad with potatoes and thinly sliced raw celery\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-13T14:08:03+00:00","created_at":"2018-11-13T14:24:43+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1790,"price_min":1790,"price_max":1790,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16977643700297,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Moscardini al Naturale. Octopus in Brine. 300g","public_title":null,"options":["Default Title"],"price":1790,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3652.jpg?v=1567849351","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image4_2.jpg?v=1567849351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3652.jpg?v=1567849351","options":["Title"],"media":[{"alt":null,"id":1451107549257,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3652.jpg?v=1569278556"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3652.jpg?v=1569278556","width":3024},{"alt":null,"id":1451156406345,"position":2,"preview_image":{"aspect_ratio":1.667,"height":648,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image4_2.jpg?v=1569278593"},"aspect_ratio":1.667,"height":648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image4_2.jpg?v=1569278593","width":1080}],"content":"\u003cdiv style=\"text-align: center;\"\u003eAnzio has been famous for octopus ever since Pliny said it was the best in the Roman Empire. Each octopus is slowly simmered in just boiling water to keep it tender and then put in a jar. It is preserved with the cooking water and can be cut into cubes and dressed with olive oil or made a classic octopus salad with potatoes and thinly sliced raw celery\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Anchovy Filets in EVO.

{"id":1859326935113,"title":"Anchovy Filets in EVO.","handle":"anchovy-filets-in-extra-virgin-olive-oil","description":"\u003cdiv style=\"text-align: center;\"\u003eLuigi works these anchovies within just a few hours of being caught, packing them into small oak barrels in between layers of sea salt. After a minimum of 6 months they are washed and filleted and carefully preserved in an organic extra virgin olive oil from Tivoli\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese fillets are a world away from regular anchovies (have a look when you are next in the supermarket - any pinkness means they haven't spent enough time in salt) and should be eaten very simply to appreciate their flavour and quality. On toast or crostini with unsalted butter takes a lot of beating. And use the olive oil on top of pasta or soup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis beautiful, heavy glass jar is 12 cms in diameter and makes the perfect gift with a net weight of 180g and a drained weight of 100g. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-13T10:27:28+00:00","created_at":"2018-11-13T11:25:43+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4690,"price_min":4690,"price_max":4690,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16971377377353,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Anchovy Filets in EVO.","public_title":null,"options":["Default Title"],"price":4690,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343531","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image2.jpg?v=1588084741","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1.jpg?v=1588084763","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_2c3f9759-409c-4302-9b62-d1821cf0bbe5.jpg?v=1588086969"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343531","options":["Title"],"media":[{"alt":null,"id":5819926380625,"position":1,"preview_image":{"aspect_ratio":1.4,"height":1731,"width":2423,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343511"},"aspect_ratio":1.4,"height":1731,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0076.jpg?v=1574343511","width":2423},{"alt":null,"id":7005740564561,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1000,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image2.jpg?v=1588084741"},"aspect_ratio":0.75,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image2.jpg?v=1588084741","width":750},{"alt":null,"id":7005742071889,"position":3,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1.jpg?v=1588084763"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image1.jpg?v=1588084763","width":4032},{"alt":null,"id":7005915676753,"position":4,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_2c3f9759-409c-4302-9b62-d1821cf0bbe5.jpg?v=1588086969"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_2c3f9759-409c-4302-9b62-d1821cf0bbe5.jpg?v=1588086969","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLuigi works these anchovies within just a few hours of being caught, packing them into small oak barrels in between layers of sea salt. After a minimum of 6 months they are washed and filleted and carefully preserved in an organic extra virgin olive oil from Tivoli\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThese fillets are a world away from regular anchovies (have a look when you are next in the supermarket - any pinkness means they haven't spent enough time in salt) and should be eaten very simply to appreciate their flavour and quality. On toast or crostini with unsalted butter takes a lot of beating. And use the olive oil on top of pasta or soup.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThis beautiful, heavy glass jar is 12 cms in diameter and makes the perfect gift with a net weight of 180g and a drained weight of 100g. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Anchovy Colatura. 100ml

{"id":4581224972369,"title":"Anchovy Colatura. 100ml","handle":"anchovy-colatura-100ml","description":"\u003cdiv style=\"text-align: center;\"\u003eTo make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves them, weighted, for between 6-24 months and then harvests the essence through a small hole in the bottom of the barrel.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe origins of colatura lie in the ancient roman sauce of fermented fish garum. Garum, similar to many Asian fish sauces made today, relied on enzymes in the guts which go to work on the fish flesh breaking down proteins into their constituent, flavour-filled amino acids and fats into fatty acids. These proteolytic enzymes are present in the flesh too but there are more of them in the intestines. In Roman times garum made from fish that were gutted and had their heads removed (like colatura) was called muria and was slightly less pungent but very highly prized.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLuigi Crescenzi's tiny production uses anchovies caught sustainably off the coast of Anzio and you only need a sprinkling of it to bring a rich, savoury dimension to any food. Try it on tomatoes, wilted greens, grilled meats or pasta; the challenge is not to become too addicted\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-30T12:34:45+01:00","created_at":"2020-04-30T12:42:07+01:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":2400,"price_min":2400,"price_max":2400,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32158686543953,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Anchovy Colatura. 100ml","public_title":null,"options":["Default Title"],"price":2400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","options":["Title"],"media":[{"alt":null,"id":7019535237201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/24_0002.jpg?v=1588246947","width":1417},{"alt":null,"id":7019681742929,"position":2,"preview_image":{"aspect_ratio":1.0,"height":720,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971"},"aspect_ratio":1.0,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0286.jpg?v=1588247971","width":720},{"alt":null,"id":7019691278417,"position":3,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0284_1c3a78ad-b910-4014-a818-63bc979982d1.jpg?v=1588248035","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTo make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves them, weighted, for between 6-24 months and then harvests the essence through a small hole in the bottom of the barrel.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe origins of colatura lie in the ancient roman sauce of fermented fish garum. Garum, similar to many Asian fish sauces made today, relied on enzymes in the guts which go to work on the fish flesh breaking down proteins into their constituent, flavour-filled amino acids and fats into fatty acids. These proteolytic enzymes are present in the flesh too but there are more of them in the intestines. In Roman times garum made from fish that were gutted and had their heads removed (like colatura) was called muria and was slightly less pungent but very highly prized.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLuigi Crescenzi's tiny production uses anchovies caught sustainably off the coast of Anzio and you only need a sprinkling of it to bring a rich, savoury dimension to any food. Try it on tomatoes, wilted greens, grilled meats or pasta; the challenge is not to become too addicted\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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