Preserved Fish

Caught primarily at night between May and September these anchovies have their heads and guts removed and are packed in salt for a minimum of 6 mon...

To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...

Anzio has been famous for octopus ever since Pliny said it was the best in the Roman Empire. Each octopus is slowly simmered in just boiling water ...

These anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been...

Tellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar co...

Luigi's sustainable fishing along the Lazio coast between Ponza and Fiumicino uses nets to catch anchovies that are 4-6 years old (to ensure their ...

We love these juicy filets of oily Thunnus Alalunga fish either in a cannellini bean salad or stirred through pasta. White tuna or alalunga is more...