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Coppa/ Capocollo

  • Coppa Salami (1.5kg Minimum)

    from £6.80
    Only 1 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    Only 1 left!
  • Capocollo Salami (750g Minimum)

    from £30.00
    Only 5 left!

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    Only 5 left!