Skip to content

Filters

Coppa/ Capocollo

  • Coppa Salami (1.5kg Minimum)

    £50.00
    6 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

    View full details
    £50.00
    6 in stock
  • Sold out

    Capocollo Salami (2 sizes)

    from £30.00
    Out of stock

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

    View full details
    from £30.00
    Out of stock