Skip to content

Filters

Salumi

  • Ventricina Salami (3 sizes)

    from £11.50
    6 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

    View full details
    from £11.50
    6 in stock
  • Nduja (2 sizes)

    from £8.50
    20 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

    View full details
    from £8.50
    20 in stock
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    13 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

    View full details
    £30.00
    13 in stock
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 3 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

    View full details
    from £15.00
    Only 3 left!
  • Truffle Salami (176g Minimum)

    £14.00
    10 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

    View full details
    £14.00
    10 in stock
  • Strolghino Salame (250g Minimum)

    £13.70
    7 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

    View full details
    £13.70
    7 in stock
  • Guanciale (300g Minimum)

    £14.90
    11 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

    View full details
    £14.90
    11 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 2 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

    View full details
    £59.00
    Only 2 left!
  • Finocchiona Salami (1kg Minimum)

    from £42.00
    Only 3 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

    View full details
    from £42.00
    Only 3 left!
  • Salame al Barolo (170g Minimum)

    £9.90
    7 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

    View full details
    £9.90
    7 in stock
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 3 left!

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

    View full details
    from £30.00
    Only 3 left!
  • Coppa Salami (1.5kg Minimum)

    £50.00
    6 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

    View full details
    £50.00
    6 in stock
  • Carne Salata. Minimum Weight 2kg

    £59.00
    Only 1 left!

    Mario makes his Carne Salata (which just means salted meat) from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. It st...

    View full details
    £59.00
    Only 1 left!
  • Mortandela Salame (170g Minimum)

    £8.00
    Only 5 left!

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

    View full details
    £8.00
    Only 5 left!