{"id":1634805678153,"title":"Jesus du Pays Basque. Minimum weight 355g","handle":"jesus-du-pays-basque","description":"\u003cp\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/p\u003e\n\u003cp\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003eTo purchase half a salame (min weight 355g) for £15, select quantity 1 below\u003c\/p\u003e\n\u003cp\u003eTo purchase a whole salame (min weight 710g) for £30, select quantity 2 below\u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque. Minimum weight 355g","public_title":null,"options":["Default Title"],"price":1500,"weight":370,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1538646351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1538646351","options":["Title"],"media":[{"alt":"Jesus du Pays Basque. Minimum weight 355g","id":952718426185,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1620,"width":2160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1569143111"},"aspect_ratio":1.333,"height":1620,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1569143111","width":2160}],"content":"\u003cp\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/p\u003e\n\u003cp\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003eTo purchase half a salame (min weight 355g) for £15, select quantity 1 below\u003c\/p\u003e\n\u003cp\u003eTo purchase a whole salame (min weight 710g) for £30, select quantity 2 below\u003c\/p\u003e"}

{"id":1878613524553,"title":"Truffle Salami. Minimum weight 180g","handle":"truffle-salami","description":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 160g \u003c\/div\u003e","published_at":"2018-11-16T20:24:32+00:00","created_at":"2018-11-16T20:50:35+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17164686622793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Truffle Salami. Minimum weight 180g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","options":["Title"],"media":[{"alt":"Truffle Salami. Minimum weight 180g","id":5831359397969,"position":1,"preview_image":{"aspect_ratio":1.4,"height":360,"width":504,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104"},"aspect_ratio":1.4,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","width":504}],"content":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 160g \u003c\/div\u003e"}

{"id":1634768224329,"title":"Saucisse Seche. Minimum weight 90g","handle":"saucisse-seche","description":"\u003cp\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003e1 saucisse, minimum weight 100g\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche. Minimum weight 90g","public_title":null,"options":["Default Title"],"price":600,"weight":90,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581","options":["Title"],"media":[{"alt":"Saucisse Seche. Minimum weight 90g","id":952651350089,"position":1,"preview_image":{"aspect_ratio":1.41,"height":2040,"width":2877,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092"},"aspect_ratio":1.41,"height":2040,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092","width":2877}],"content":"\u003cp\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003e1 saucisse, minimum weight 100g\u003c\/p\u003e"}

{"id":1780630323273,"title":"Mortandela. Minimum weight 160g","handle":"mortandela","description":"\u003cp\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003eMinimum weight 160g\u003c\/p\u003e","published_at":"2018-11-01T13:47:44+00:00","created_at":"2018-11-01T13:53:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16183197204553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mortandela. Minimum weight 160g","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1541080387"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1541080387","options":["Title"],"media":[{"alt":"Mortandela. Minimum weight 160g","id":1161853239369,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1569222614"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1569222614","width":850}],"content":"\u003cp\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003eMinimum weight 160g\u003c\/p\u003e"}

{"id":1780755202121,"title":"Nduja. Minimum weight 350g","handle":"nduja","description":"\u003cp\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMade with rare breed, Nero Calabrese pigs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g\u003c\/p\u003e","published_at":"2018-11-01T14:10:51+00:00","created_at":"2018-11-01T14:16:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184215896137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nduja. Minimum weight 350g","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1566296267"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1566296267","options":["Title"],"media":[{"alt":"Nduja. Minimum weight 350g","id":1162050666569,"position":1,"preview_image":{"aspect_ratio":1.332,"height":1080,"width":1439,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1569222650"},"aspect_ratio":1.332,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1569222650","width":1439}],"content":"\u003cp\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMade with rare breed, Nero Calabrese pigs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g\u003c\/p\u003e"}

{"id":1780527988809,"title":"Smoked Pancetta Stesa. Minimum weight 250g","handle":"smoked-pancetta-stesa","description":"\u003cp\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. \u003c\/p\u003e\n\u003cp\u003eMinimum weight 250g\u003c\/p\u003e","published_at":"2018-11-01T13:10:58+00:00","created_at":"2018-11-01T13:27:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182173597769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smoked Pancetta Stesa. Minimum weight 250g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1541078849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1541078849","options":["Title"],"media":[{"alt":"Smoked Pancetta Stesa. Minimum weight 250g","id":1161693495369,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1569222586"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1569222586","width":850}],"content":"\u003cp\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. \u003c\/p\u003e\n\u003cp\u003eMinimum weight 250g\u003c\/p\u003e"}