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Salumi

If you want to order now but have your items delivered closer to Christmas then just let us know in the Notes box when you checkout
  • Chorizo. Minimum weight 310g

    £13.80
    21 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    21 in stock
  • Guanciale. Minimum weight 350g

    £14.00
    14 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.00
    14 in stock
  • Finocchiona. Minimum weight 1.1kg

    from £30.00
    12 in stock

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £30.00
    12 in stock
  • Coppa. Minimum Weight 100g Sliced

    from £6.80
    7 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    7 in stock
  • Ventricina. Minimum Weight 100g

    from £10.00
    8 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £10.00
    8 in stock
  • Carne Salata. Minimum Weight 2kg

    £59.00
    6 in stock

    Mario makes his Carne Salata (which just means salted meat) from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. It st...

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    £59.00
    6 in stock
  • Mariola. Minimum Weight 630g

    £25.00
    13 in stock

    Mariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that i...

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    £25.00
    13 in stock
  • Capocollo. Minimum weight 750g

    from £30.00
    Only 2 left!

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    Only 2 left!
  • Strolghino. Minimum Weight 190g

    £9.00
    14 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.00
    14 in stock
  • Lardo Battuto. Minimum Weight 250g

    £8.00
    8 in stock

    Lardo is the slab of fat from the top of the back and, when cured, has an incredible, silky texture. Eugenio Caprini cures lardo and then pounds it...

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    £8.00
    8 in stock
  • Lombo. Minimum Weight 100g Sliced

    from £6.50
    Only 2 left!

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £6.50
    Only 2 left!
  • Nduja. Minimum weight 175g

    from £7.00
    17 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.00
    17 in stock