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Salumi

  • Ventricina Salami (3 sizes)

    from £11.50
    Only 5 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    Only 5 left!
  • Nduja (2 sizes)

    from £8.50
    19 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    19 in stock
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    20 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    20 in stock
  • Truffle Salami (170g Minimum)

    £14.00
    Only 5 left!

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    Only 5 left!
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 1 left!

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    Only 1 left!
  • Salame al Barolo (170g Minimum)

    £9.90
    12 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.90
    12 in stock
  • Sopressa all'Amarone (2 sizes)

    from £16.00
    Only 3 left!

    There are many different types of Sopressa made across the Veneto. Ours is made with cuts from the loin, shoulder, coppa and seasoned with fresh ga...

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    from £16.00
    Only 3 left!
  • Strolghino Salame (240g Minimum)

    £13.70
    Only 5 left!

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £13.70
    Only 5 left!
  • Coppa Salami (1.5kg Minimum)

    £50.00
    Only 4 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    £50.00
    Only 4 left!
  • Mortandela Salame (170g Minimum)

    £8.00
    7 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £8.00
    7 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 3 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    Only 3 left!
  • Guanciale (300g Minimum)

    £14.90
    7 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    7 in stock