{"id":1634805678153,"title":"Jesus du Pays Basque. Minimum weight 355g","handle":"jesus-du-pays-basque","description":"\u003cp\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/p\u003e\n\u003cp\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003eTo purchase half a salame (min weight 355g) for £15, select quantity 1 below\u003c\/p\u003e\n\u003cp\u003eTo purchase a whole salame (min weight 710g) for £30, select quantity 2 below\u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque. Minimum weight 355g","public_title":null,"options":["Default Title"],"price":1500,"weight":355,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1581488064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1581488064","options":["Title"],"media":[{"alt":null,"id":952718426185,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1620,"width":2160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1569143111"},"aspect_ratio":1.333,"height":1620,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1569143111","width":2160}],"content":"\u003cp\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/p\u003e\n\u003cp\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003eTo purchase half a salame (min weight 355g) for £15, select quantity 1 below\u003c\/p\u003e\n\u003cp\u003eTo purchase a whole salame (min weight 710g) for £30, select quantity 2 below\u003c\/p\u003e"}

{"id":1878613524553,"title":"Truffle Salami. Minimum weight 175g","handle":"truffle-salami","description":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 160g \u003c\/div\u003e","published_at":"2018-11-16T20:24:32+00:00","created_at":"2018-11-16T20:50:35+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17164686622793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Truffle Salami. Minimum weight 175g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","options":["Title"],"media":[{"alt":null,"id":5831359397969,"position":1,"preview_image":{"aspect_ratio":1.4,"height":360,"width":504,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104"},"aspect_ratio":1.4,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_8_0006fin.jpg?v=1574424104","width":504}],"content":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMinimum Weight 160g \u003c\/div\u003e"}

{"id":1634768224329,"title":"Saucisse Seche. Minimum weight 90g","handle":"saucisse-seche","description":"\u003cp\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003e1 saucisse, minimum weight 100g\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche. Minimum weight 90g","public_title":null,"options":["Default Title"],"price":600,"weight":90,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581","options":["Title"],"media":[{"alt":null,"id":952651350089,"position":1,"preview_image":{"aspect_ratio":1.41,"height":2040,"width":2877,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092"},"aspect_ratio":1.41,"height":2040,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092","width":2877}],"content":"\u003cp\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003e1 saucisse, minimum weight 100g\u003c\/p\u003e"}

{"id":1634703409225,"title":"Chorizo. Minimum weight 310g","handle":"chorizo","description":"\u003cp\u003ePierre Oteiza seasons his rare breed chorizo with garlic and smoked paprika which gives its deep orange colour. He then ages it for 3 months. Eat as salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops 300g\u003c\/p\u003e","published_at":"2018-10-04T10:02:55+01:00","created_at":"2018-10-04T10:11:43+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1380,"price_min":1380,"price_max":1380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14659664085065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chorizo. Minimum weight 310g","public_title":null,"options":["Default Title"],"price":1380,"weight":310,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","options":["Title"],"media":[{"alt":null,"id":952542658633,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1082,"width":1443,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073"},"aspect_ratio":1.334,"height":1082,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073","width":1443}],"content":"\u003cp\u003ePierre Oteiza seasons his rare breed chorizo with garlic and smoked paprika which gives its deep orange colour. He then ages it for 3 months. Eat as salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops 300g\u003c\/p\u003e"}

{"id":1780630323273,"title":"Mortandela. Minimum weight 160g","handle":"mortandela","description":"\u003cp\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003eMinimum weight 160g\u003c\/p\u003e","published_at":"2018-11-01T13:47:44+00:00","created_at":"2018-11-01T13:53:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16183197204553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mortandela. Minimum weight 160g","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1541080387"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1541080387","options":["Title"],"media":[{"alt":null,"id":1161853239369,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1569222614"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1569222614","width":850}],"content":"\u003cp\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks\u003c\/p\u003e\n\u003cp\u003eA Slow Food Presidium\u003c\/p\u003e\n\u003cp\u003eMinimum weight 160g\u003c\/p\u003e"}

{"id":4258026586185,"title":"Salame Molinari. Minumum Weight 280g","handle":"salame-molinari-minumum-weight-350g","description":"\u003cdiv style=\"text-align: center;\"\u003eA salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. In the 2018  Campionato Italiano del Salame (the prestigious, annual Italian salami competition) it won first prize in the category of most popular salame as voted for by the public.\u003c\/div\u003e","published_at":"2019-10-14T12:37:39+01:00","created_at":"2019-10-14T13:57:34+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1250,"price_min":1250,"price_max":1250,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30714542653513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salame Molinari. Minumum Weight 280g","public_title":null,"options":["Default Title"],"price":1250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2244.jpg?v=1571313944"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2244.jpg?v=1571313944","options":["Title"],"media":[{"alt":null,"id":5360232497225,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2244.jpg?v=1571313944"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2244.jpg?v=1571313944","width":3024}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. In the 2018  Campionato Italiano del Salame (the prestigious, annual Italian salami competition) it won first prize in the category of most popular salame as voted for by the public.\u003c\/div\u003e"}