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Salumi

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  • Ventricina Salami (200g minimum )

    from £10.90
    8 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £10.90
    8 in stock
  • Speck Trentino Ham (Whole. 1.2kg)

    from £6.50
    10 in stock

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

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    from £6.50
    10 in stock
  • Chorizo Salami (310g Minimum)

    £13.80
    20 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    20 in stock
  • Guanciale (350g Minimum)

    £14.70
    12 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.70
    12 in stock
  • Strolghino Salame (190g Minimum)

    £9.60
    30 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.60
    30 in stock
  • Nduja (175g Minimum)

    from £7.40
    17 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.40
    17 in stock
  • Salame della Rosa (Half. 320g Minimum)

    from £15.00
    17 in stock

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    17 in stock
  • Salame al Barolo (160g Minimum)

    £8.00
    26 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £8.00
    26 in stock
  • Jesus du Pays Basque (690g Minimum)

    £29.40
    12 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £29.40
    12 in stock
  • Mariola Salame (600g Minimum)

    £24.00
    Only 3 left!

    Mariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that i...

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    £24.00
    Only 3 left!
  • Mortandela Salame (160g Minimum)

    £7.00
    9 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.00
    9 in stock
  • Lardo Di Colonnata. 180g Jar

    £7.80
    9 in stock

    Lardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are pu...

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    £7.80
    9 in stock
  • Saucisse Seche Salami (95g Minimum)

    £6.90
    12 in stock

    Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...

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    £6.90
    12 in stock