Skip to content

Filters

Salumi

If you want to order now but have your items delivered closer to Christmas then just let us know in the Notes box when you checkout
  • Finocchiona Salami (1.1kg Minimum)

    from £30.00
    18 in stock

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

    View full details
    from £30.00
    18 in stock
  • Ventricina Salami (100g Minimum)

    from £10.00
    Only 5 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

    View full details
    from £10.00
    Only 5 left!
  • Speck Trentino Ham (Whole. 1.2kg)

    from £6.50
    Only 4 left!

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

    View full details
    from £6.50
    Only 4 left!
  • Lombo Salami (750g Minimum)

    from £6.50
    6 in stock

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

    View full details
    from £6.50
    6 in stock
  • Truffle Salami (176g Minimum)

    £11.50
    Only 4 left!

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

    View full details
    £11.50
    Only 4 left!
  • Salame al Barolo (160g Minimum)

    £8.00
    8 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

    View full details
    £8.00
    8 in stock
  • Mortandela Salami (160g Minimum)

    £7.00
    8 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

    View full details
    £7.00
    8 in stock
  • Saucisse Seche Salami (95g Minimum)

    £6.50
    18 in stock

    Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...

    View full details
    £6.50
    18 in stock
  • Chorizo Salami (310g Minimum)

    £13.80
    13 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

    View full details
    £13.80
    13 in stock
  • Guanciale Salami (350g Minimum)

    £14.00
    25 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

    View full details
    £14.00
    25 in stock
  • Strolghino Salami (190g Minimum)

    £9.00
    36 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

    View full details
    £9.00
    36 in stock
  • Coppa Salami (1.5kg Minimum)

    from £6.80
    Only 1 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

    View full details
    from £6.80
    Only 1 left!
  • Salame della Rosa (Half. 320g Minimum)

    from £15.00
    9 in stock

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

    View full details
    from £15.00
    9 in stock