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Salumi

  • Ventricina Salami (3 sizes)

    from £11.50
    6 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    6 in stock
  • Nduja (2 sizes)

    from £8.50
    19 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    19 in stock
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    11 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    11 in stock
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 3 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    Only 3 left!
  • Truffle Salami (176g Minimum)

    £14.00
    Only 3 left!

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    Only 3 left!
  • Strolghino Salame (250g Minimum)

    £13.70
    7 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £13.70
    7 in stock
  • Guanciale (300g Minimum)

    £14.90
    9 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    9 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 1 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    Only 1 left!
  • Finocchiona Salami (1kg Minimum)

    from £42.00
    Only 2 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £42.00
    Only 2 left!
  • Coppa Salami (1.5kg Minimum)

    £50.00
    6 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    £50.00
    6 in stock
  • Mortandela Salame (170g Minimum)

    £8.00
    Only 2 left!

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £8.00
    Only 2 left!
  • Salame al Barolo (170g Minimum)

    £9.90
    6 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.90
    6 in stock
  • Sold out

    Capocollo Salami (2 sizes)

    from £30.00
    Out of stock

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    Out of stock