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Salumi

  • Ventricina Salami (3 sizes)

    from £11.50
    7 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    7 in stock
  • Nduja (2 sizes)

    from £8.50
    10 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    10 in stock
  • Truffle Salami (176g Minimum)

    £14.00
    18 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    18 in stock
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 2 left!

    AnnnCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beaut...

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    from £30.00
    Only 2 left!
  • Lombo (2 sizes)

    from £35.00
    Only 4 left!

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £35.00
    Only 4 left!
  • Chorizo Salami (310g Minimum)

    £14.50
    16 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £14.50
    16 in stock
  • Salame al Barolo (160g Minimum)

    £9.00
    18 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.00
    18 in stock
  • Guanciale (300g Minimum)

    £14.90
    13 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    13 in stock
  • Finocchiona Salami (1kg Minimum)

    from £42.00
    Only 5 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £42.00
    Only 5 left!
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    16 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    16 in stock
  • Salame Toscano (340g Minimum)

    £16.00
    Only 2 left!

    Carlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The sa...

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    £16.00
    Only 2 left!
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 3 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    Only 3 left!