{"id":1634805678153,"title":"Jesus du Pays Basque","handle":"jesus-du-pays-basque","description":"\u003cp\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/p\u003e\n\u003cp\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003eTo purchase half a salame (min weight 355g) for £15, select quantity 1 below\u003c\/p\u003e\n\u003cp\u003eTo purchase a whole salame (min weight 710g) for £30, select quantity 2 below\u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque","public_title":null,"options":["Default Title"],"price":1500,"weight":370,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1538646351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webje1.jpg?v=1538646351","options":["Title"],"content":"\u003cp\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/p\u003e\n\u003cp\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003eTo purchase half a salame (min weight 355g) for £15, select quantity 1 below\u003c\/p\u003e\n\u003cp\u003eTo purchase a whole salame (min weight 710g) for £30, select quantity 2 below\u003c\/p\u003e"}

{"id":1634768224329,"title":"Saucisse Seche","handle":"saucisse-seche","description":"\u003cp\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003e1 saucisse, minimum weight 100g\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche","public_title":null,"options":["Default Title"],"price":600,"weight":100,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1538645586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1538645586","options":["Title"],"content":"\u003cp\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/p\u003e\n\u003cp\u003eMade in the Basque village of Les Aldudes from the rare breed Cochon Basque pig\u003c\/p\u003e\n\u003cp\u003e1 saucisse, minimum weight 100g\u003c\/p\u003e"}

{"id":1634703409225,"title":"Chorizo","handle":"chorizo","description":"Pierre Oteiza seasons his rare breed chorizo with garlic and smoked paprika which gives its deep orange colour. He then ages it for 3 months. Eat as salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops","published_at":"2018-10-04T10:02:55+01:00","created_at":"2018-10-04T10:11:43+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1520,"price_min":1520,"price_max":1520,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14659664085065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chorizo","public_title":null,"options":["Default Title"],"price":1520,"weight":310,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1538644307"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1538644307","options":["Title"],"content":"Pierre Oteiza seasons his rare breed chorizo with garlic and smoked paprika which gives its deep orange colour. He then ages it for 3 months. Eat as salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops"}

{"id":1780726562889,"title":"Ciauscolo","handle":"ciauscolo","description":"\u003cp\u003eCiauscolo is the most famous salami from Le Marche on Italy's east coast. It is soft, almost spreadable and takes a lot of beating as a topping for toast or bruschetta. Fresh garlic and orange peel are the seasonings. It is aged for 10 weeks\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g\u003c\/p\u003e","published_at":"2018-11-01T14:01:37+00:00","created_at":"2018-11-01T14:10:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1150,"price_min":1150,"price_max":1150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184039997513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ciauscolo","public_title":null,"options":["Default Title"],"price":1150,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_12_0002.jpg?v=1541081449"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_12_0002.jpg?v=1541081449","options":["Title"],"content":"\u003cp\u003eCiauscolo is the most famous salami from Le Marche on Italy's east coast. It is soft, almost spreadable and takes a lot of beating as a topping for toast or bruschetta. Fresh garlic and orange peel are the seasonings. It is aged for 10 weeks\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g\u003c\/p\u003e"}

{"id":1788021178441,"title":"Salsiccia Piccante","handle":"salsiccia-piccante","description":"\u003cp\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy!\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g  \u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1470,"price_min":1470,"price_max":1470,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante","public_title":null,"options":["Default Title"],"price":1470,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"content":"\u003cp\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy!\u003c\/p\u003e\n\u003cp\u003eMinimum weight 350g  \u003c\/p\u003e"}

{"id":1780755202121,"title":"Nduja","handle":"nduja","description":"\u003cp\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMade with rare breed, Nero Calabrese pigs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e","published_at":"2018-11-01T14:10:51+00:00","created_at":"2018-11-01T14:16:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184215896137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nduja","public_title":null,"options":["Default Title"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1541082239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_11_0014fin.jpg?v=1541082239","options":["Title"],"content":"\u003cp\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/p\u003e\n\u003cp\u003ePreservative Free\u003c\/p\u003e\n\u003cp\u003eMade with rare breed, Nero Calabrese pigs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 400g\u003c\/p\u003e"}