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Salumi

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  • Ventricina Salami (200g minimum )

    from £10.90
    Only 3 left!

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £10.90
    Only 3 left!
  • Nduja (175g Minimum)

    from £7.40
    6 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.40
    6 in stock
  • Mortandela Salame (160g Minimum)

    £7.00
    9 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.00
    9 in stock
  • Truffle Salami (176g Minimum)

    £12.50
    11 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £12.50
    11 in stock
  • Salame al Barolo (160g Minimum)

    £8.00
    16 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £8.00
    16 in stock
  • Jesus du Pays Basque (690g Minimum)

    £29.40
    16 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £29.40
    16 in stock
  • Saucisse Seche Salami (95g Minimum)

    £6.90
    14 in stock

    Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...

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    £6.90
    14 in stock
  • Chorizo Salami (310g Minimum)

    £13.80
    Only 2 left!

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    Only 2 left!
  • Lombo (750g Minimum)

    from £6.50
    Only 3 left!

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £6.50
    Only 3 left!
  • Guanciale (300g Minimum)

    £13.25
    Only 5 left!

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £13.25
    Only 5 left!
  • Strolghino Salame (190g Minimum)

    £9.60
    7 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.60
    7 in stock