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Salumi

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  • Finocchiona. Minimum weight 1.1kg

    from £30.00
    Only 5 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £30.00
    Only 5 left!
  • Ventricina. Minimum Weight 100g

    from £10.00
    10 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £10.00
    10 in stock
  • Speck Trentino. Minimum Weight 1.2kg

    from £6.50
    Only 4 left!

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

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    from £6.50
    Only 4 left!
  • Lombo. Minimum Weight 750g

    from £6.50
    7 in stock

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £6.50
    7 in stock
  • Nduja. Minimum weight 175g

    from £7.00
    16 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.00
    16 in stock
  • Truffle Salami. Minimum Weight 176g

    £11.50
    13 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £11.50
    13 in stock
  • Mortandela. Minimum weight 160g

    £7.00
    9 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.00
    9 in stock
  • Saucisse Seche. Minimum weight 95g

    £6.50
    28 in stock

    Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...

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    £6.50
    28 in stock
  • Chorizo. Minimum weight 310g

    £13.80
    17 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    17 in stock
  • Guanciale. Minimum weight 350g

    £14.00
    27 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.00
    27 in stock
  • Strolghino. Minimum Weight 190g

    £9.00
    37 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.00
    37 in stock