THROUGHOUT COVID-19 OUR BERMONDSEY RETAIL HOURS ARE FRIDAY AND SATURDAY, 8.30 - 2. TO AVOID THE POSSIBLE QUEUE USE OUR CLICK AND COLLECT OPTION THEN GO STRAIGHT TO THE CLICK AND COLLECT SIGN TO PICK UP. ORDERS ARE READY FROM 9.30AM ON THE DAY OF COLLECTION

Salumi

Sliced 28 Month Parma Ham. Click and Collect Only

£6.90
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Saucisse Seche. Minimum weight 95g

£6.00
{"id":1634768224329,"title":"Saucisse Seche. Minimum weight 95g","handle":"saucisse-seche","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche. 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Truffle Salami. Minimum Weight 165g

£9.50
{"id":1878613524553,"title":"Truffle Salami. Minimum Weight 165g","handle":"truffle-salami","description":"\u003cdiv style=\"text-align: center;\"\u003eWith a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salamis with black truffles and truffle oil. Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"truffle salami info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-16T20:24:32+00:00","created_at":"2018-11-16T20:50:35+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17164686622793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Truffle Salami. 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Cut the salami open and the smell is amazing. The flavour too is delicious and unlike anything else in our range. If you like truffles you'll love this.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"truffle salami info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

Jesus du Pays Basque. Minimum weight 710g

£28.00
{"id":1634805678153,"title":"Jesus du Pays Basque. Minimum weight 710g","handle":"jesus-du-pays-basque","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive shape\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePierre cures his Jesus salami for 3-4 months; we love the mature flavour that comes with time and natural fermentation. It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-10-04T10:33:33+01:00","created_at":"2018-10-04T10:45:40+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14661213487177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jesus du Pays Basque. 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It also makes the texture deliciously moist and tender\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks of opening.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Smoked Pancetta Stesa. Minimum weight 250g

£9.50
{"id":1780527988809,"title":"Smoked Pancetta Stesa. Minimum weight 250g","handle":"smoked-pancetta-stesa","description":"\u003cdiv style=\"text-align: center;\"\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. Our smoked pancetta comes from Massimo and Orietta Corrà in Trentino \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"pancetta stesa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:10:58+00:00","created_at":"2018-11-01T13:27:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182173597769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smoked Pancetta Stesa. Minimum weight 250g","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1541078849","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_593d14f2-8353-4a1c-9a27-872c4a1e89e3.jpg?v=1588259798","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_9ffa3f97-14a4-4ace-a7e9-dfa61a3631bf.jpg?v=1588259812","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_32f276bc-7d11-496b-ac4f-ee7bbe8382d2.jpg?v=1588259832","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_f81dc43a-0765-436d-af82-4e581e67550e.jpg?v=1588259850"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1541078849","options":["Title"],"media":[{"alt":null,"id":1161693495369,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1569222586"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_17_0005.jpg?v=1569222586","width":850},{"alt":null,"id":7020739854417,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_593d14f2-8353-4a1c-9a27-872c4a1e89e3.jpg?v=1588259798"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_593d14f2-8353-4a1c-9a27-872c4a1e89e3.jpg?v=1588259798","width":4000},{"alt":null,"id":7020740673617,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_9ffa3f97-14a4-4ace-a7e9-dfa61a3631bf.jpg?v=1588259812"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_9ffa3f97-14a4-4ace-a7e9-dfa61a3631bf.jpg?v=1588259812","width":4000},{"alt":null,"id":7020742377553,"position":4,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_32f276bc-7d11-496b-ac4f-ee7bbe8382d2.jpg?v=1588259832"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_32f276bc-7d11-496b-ac4f-ee7bbe8382d2.jpg?v=1588259832","width":4032},{"alt":null,"id":7020743884881,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_f81dc43a-0765-436d-af82-4e581e67550e.jpg?v=1588259850"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_f81dc43a-0765-436d-af82-4e581e67550e.jpg?v=1588259850","width":4000}],"content":"\u003cdiv style=\"text-align: center;\"\u003ePancetta is the belly of the pig that is cured for just 4-8 weeks. While it is safe to eat raw, pancetta is generally used in the kitchen adding flavour to soups, stews and sauces. Our smoked pancetta comes from Massimo and Orietta Corrà in Trentino \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"pancetta stesa info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Mortandela. Minimum weight 160g

£7.00
{"id":1780630323273,"title":"Mortandela. Minimum weight 160g","handle":"mortandela","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"mortandela info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T13:47:44+00:00","created_at":"2018-11-01T13:53:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16183197204553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mortandela. Minimum weight 160g","public_title":null,"options":["Default Title"],"price":700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1588073158","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420.jpg?v=1588073158","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288.jpg?v=1588073158","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3134.jpg?v=1588073158","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575.jpg?v=1588073208"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1588073158","options":["Title"],"media":[{"alt":null,"id":1161853239369,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1569222614"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_14_0003.jpg?v=1569222614","width":850},{"alt":null,"id":7004687663185,"position":2,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420.jpg?v=1588073003"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420.jpg?v=1588073003","width":4000},{"alt":null,"id":7004693364817,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288.jpg?v=1588073065"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288.jpg?v=1588073065","width":4000},{"alt":null,"id":7004700180561,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3134.jpg?v=1588073147"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3134.jpg?v=1588073147","width":4000},{"alt":null,"id":7004704145489,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575.jpg?v=1588073208"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575.jpg?v=1588073208","width":4000}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or chopped like pancetta into risotto's (Massimo's favourite - add half at the start, half at the end), soups and stews. Once it was made from cheap cuts like heart and lung but today Massimo uses prime cuts of belly and shoulder. It is smoked then aged for 3 weeks.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"mortandela info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salame al Barolo. Minimum weight 160g

{"id":1878655336521,"title":"Salame al Barolo. Minimum weight 160g","handle":"salame-al-barolo","description":"\u003cdiv style=\"text-align: center;\"\u003eThis is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the seasoning together with Barolo wine and a touch of garlic. And, while you wouldn't know it from the taste, a bit of honey is added as a natural way to kick start the fermentation process in the meat without using artificial starters. Always one of our most popular salami\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont by Mauro and Chiara Cassetta from their free range pigs\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"barolo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-16T20:53:39+00:00","created_at":"2018-11-16T21:02:40+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17165353615433,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salame al Barolo. 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Taste the nutmeg that is used in the seasoning together with Barolo wine and a touch of garlic. And, while you wouldn't know it from the taste, a bit of honey is added as a natural way to kick start the fermentation process in the meat without using artificial starters. Always one of our most popular salami\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont by Mauro and Chiara Cassetta from their free range pigs\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\" title=\"barolo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Nduja. Minimum weight 350g

£13.00
{"id":1780755202121,"title":"Nduja. Minimum weight 350g","handle":"nduja","description":"\u003cdiv style=\"text-align: center;\"\u003eHot spreading salami made with 1\/3rd chilli, 1\/3rd fat and 1\/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Calabria. This nduja will arrive vacuum packed. Store in the fridge and eat within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2018-11-01T14:10:51+00:00","created_at":"2018-11-01T14:16:03+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1300,"price_min":1300,"price_max":1300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16184215896137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Nduja. 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In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Calabria. This nduja will arrive vacuum packed. Store in the fridge and eat within 3 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salame Molinari. Smoked. Minumum Weight 320

{"id":4258026586185,"title":"Salame Molinari. Smoked. Minumum Weight 320","handle":"salame-molinari-minumum-weight-350g","description":"\u003cdiv style=\"text-align: center;\"\u003eA salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. In the 2018  Campionato Italiano del Salame (the prestigious, annual Italian salami competition) it won first prize in the category of most popular salame as voted for by the public\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Friuli. This salami will arrive wrapped in paper. Store it in the fridge and eat within 2 weeks\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/friuli\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-10-14T12:37:39+01:00","created_at":"2019-10-14T13:57:34+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1390,"price_min":1390,"price_max":1390,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30714542653513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salame Molinari. Smoked. Minumum Weight 320","public_title":null,"options":["Default Title"],"price":1390,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/E66E57AA-DFAB-45B0-B700-CD23F0CB5F2A.jpg?v=1588086625","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/B77BE108-E052-4FEF-8ECF-AD163AABF05F.jpg?v=1588086731"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828","options":["Title"],"media":[{"alt":null,"id":6977677394001,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/25_0002.jpg?v=1587735828","width":1417},{"alt":null,"id":7005884219473,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/E66E57AA-DFAB-45B0-B700-CD23F0CB5F2A.jpg?v=1588086625"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/E66E57AA-DFAB-45B0-B700-CD23F0CB5F2A.jpg?v=1588086625","width":1440},{"alt":null,"id":7005892149329,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/B77BE108-E052-4FEF-8ECF-AD163AABF05F.jpg?v=1588086731"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/B77BE108-E052-4FEF-8ECF-AD163AABF05F.jpg?v=1588086731","width":1440}],"content":"\u003cdiv style=\"text-align: center;\"\u003eA salame made with prime cuts from the shoulder, loin and ham mixed with the best back fat. It is seasoned with garlic and then smoked overnight over beech and mountain pine. In the 2018  Campionato Italiano del Salame (the prestigious, annual Italian salami competition) it won first prize in the category of most popular salame as voted for by the public\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Friuli. This salami will arrive wrapped in paper. Store it in the fridge and eat within 2 weeks\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/friuli\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Finocchiona. Click and Collect Only

£4.40
{"id":4536254857297,"title":"Sliced Finocchiona. Click and Collect Only","handle":"sliced-finocchiona-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. Sliced finocchiona can be kept for up to 5 days in the fridge\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T11:51:27+00:00","created_at":"2020-03-25T12:01:32+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":440,"price_min":440,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015677751377,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015677784145,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":880,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015677816913,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015677849681,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":1760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015677882449,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_0846c964-f559-405b-a165-42f1a1c31255.jpg?v=1588259429","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_25261fc7-be41-4256-b729-781c4bc4ebf8.jpg?v=1588259436","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_36eff83f-7e80-4aea-904f-82a8b4c1b6cf.jpg?v=1588259459","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_69f4263b-4ef9-493d-b6f1-0037edb536a7.jpg?v=1588259481"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091","options":["Size"],"media":[{"alt":null,"id":6754423570513,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004_ef47386c-5ee8-4a2c-aada-abc51cde803a.jpg?v=1585138091","width":850},{"alt":null,"id":7020713640017,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_0846c964-f559-405b-a165-42f1a1c31255.jpg?v=1588259429"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-44_0846c964-f559-405b-a165-42f1a1c31255.jpg?v=1588259429","width":2880},{"alt":null,"id":7020714229841,"position":3,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_25261fc7-be41-4256-b729-781c4bc4ebf8.jpg?v=1588259436"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-54_25261fc7-be41-4256-b729-781c4bc4ebf8.jpg?v=1588259436","width":2880},{"alt":null,"id":7020715933777,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_36eff83f-7e80-4aea-904f-82a8b4c1b6cf.jpg?v=1588259459"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF4532_36eff83f-7e80-4aea-904f-82a8b4c1b6cf.jpg?v=1588259459","width":3648},{"alt":null,"id":7020718030929,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_69f4263b-4ef9-493d-b6f1-0037edb536a7.jpg?v=1588259481"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/test-10_69f4263b-4ef9-493d-b6f1-0037edb536a7.jpg?v=1588259481","width":2880}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. Sliced finocchiona can be kept for up to 5 days in the fridge\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Soppressata Piccante. Minimum weight 325g

£16.80
{"id":1787989688393,"title":"Soppressata Piccante. Minimum weight 325g","handle":"soppressata-piccante","description":"\u003cdiv style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free. It is always a ham \u0026amp; cheese favourite \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-02T20:50:16+00:00","created_at":"2018-11-02T21:53:29+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1680,"price_min":1680,"price_max":1680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241147773001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Soppressata Piccante. 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style=\"text-align: center;\"\u003eSoppressata is the traditional salame from Calabria made with the best meat from the prosciutto and the shoulder mixed with chilli and salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe dark red meat is from Tonino Sansone's black Nero Calabrese pigs that live is the hills above the small, pristine salumificio. Cervicati is a wild part of Calabria and they have plenty of space to forage for roots, nuts and berries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eExcellent meat makes for an excellent salami that is rich and spicy and preservative free. It is always a ham \u0026amp; cheese favourite \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"sopressata info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

Chorizo. Minimum weight 310g

£13.80
{"id":1634703409225,"title":"Chorizo. Minimum weight 310g","handle":"chorizo","description":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:02:55+01:00","created_at":"2018-10-04T10:11:43+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":1380,"price_min":1380,"price_max":1380,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14659664085065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chorizo. Minimum weight 310g","public_title":null,"options":["Default Title"],"price":1380,"weight":310,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588110212","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588110212","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1566297121","options":["Title"],"media":[{"alt":null,"id":952542658633,"position":1,"preview_image":{"aspect_ratio":1.334,"height":1082,"width":1443,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073"},"aspect_ratio":1.334,"height":1082,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/web17.jpg?v=1569143073","width":1443},{"alt":null,"id":7000311038033,"position":2,"preview_image":{"aspect_ratio":1.48,"height":1228,"width":1818,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401"},"aspect_ratio":1.48,"height":1228,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0666Format1.jpg?v=1588014401","width":1818},{"alt":null,"id":7000313299025,"position":3,"preview_image":{"aspect_ratio":1.495,"height":1648,"width":2464,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421"},"aspect_ratio":1.495,"height":1648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE.jpg?v=1588014421","width":2464},{"alt":null,"id":7005313761361,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588080256"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0796.jpg?v=1588080256","width":3888},{"alt":null,"id":7005303078993,"position":5,"preview_image":{"aspect_ratio":1.336,"height":958,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588080169"},"aspect_ratio":1.336,"height":958,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/chorizo.jpg?v=1588080169","width":1280},{"alt":null,"id":7005351837777,"position":6,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22.jpg?v=1588080558","width":2880}],"content":"\u003cp style=\"text-align: center;\"\u003ePierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French - part of the Basque Country and Pierre seasons his with lots of garlic and smoked paprika to give the deep orange colour. He then ages it for 3 months. At this point it can be eaten as a salami or use it in the kitchen grilled on top of a salad, in a chickpea soup or pan fried with scallops\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in the Basque Country. \u003cspan\u003eThis salami will arrive wrapped in paper. Store in the fridge and eat within 2 \u003c\/span\u003e\u003cspan\u003eweeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"chorizo info\"\u003eRead About The Produc\u003c\/a\u003eer\u003cbr\u003e\u003c\/p\u003e"}

Strolghino. Minimum Weight 200g

£9.00
{"id":4429103595601,"title":"Strolghino. Minimum Weight 200g","handle":"strolghino-200g","description":"\u003cdiv style=\"text-align: center;\"\u003eStrolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"strolghino info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-12-09T15:22:24+00:00","created_at":"2019-12-09T15:31:47+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":900,"price_min":900,"price_max":900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31571228885073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Strolghino. Minimum Weight 200g","public_title":null,"options":["Default Title"],"price":900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_ceb683a7-064f-4307-bdff-4d69fd275b04.jpg?v=1588120810","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_49974086-47b8-42b9-95f8-2b98004a3ff5.jpg?v=1588120826","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_3d898eb6-e5f8-4e87-98f9-f2194bf6df96.jpg?v=1588120848","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_b92b6a2d-e945-4a3b-b215-ad53bbaecceb.jpg?v=1588120861"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174","options":["Title"],"media":[{"alt":null,"id":6977743290449,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/30_0002.jpg?v=1587736174","width":1417},{"alt":null,"id":7008420200529,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_ceb683a7-064f-4307-bdff-4d69fd275b04.jpg?v=1588120810"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_ceb683a7-064f-4307-bdff-4d69fd275b04.jpg?v=1588120810","width":1170},{"alt":null,"id":7008420888657,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_49974086-47b8-42b9-95f8-2b98004a3ff5.jpg?v=1588120826"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_49974086-47b8-42b9-95f8-2b98004a3ff5.jpg?v=1588120826","width":3648},{"alt":null,"id":7008421806161,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_3d898eb6-e5f8-4e87-98f9-f2194bf6df96.jpg?v=1588120848"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_3d898eb6-e5f8-4e87-98f9-f2194bf6df96.jpg?v=1588120848","width":3648},{"alt":null,"id":7008422232145,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_b92b6a2d-e945-4a3b-b215-ad53bbaecceb.jpg?v=1588120861"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_b92b6a2d-e945-4a3b-b215-ad53bbaecceb.jpg?v=1588120861","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eStrolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"strolghino info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salsiccia Piccante. Minimum Weight 270g

£13.20
{"id":1788021178441,"title":"Salsiccia Piccante. Minimum Weight 270g","handle":"salsiccia-piccante","description":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1320,"price_min":1320,"price_max":1320,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante. Minimum Weight 270g","public_title":null,"options":["Default Title"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"media":[{"alt":null,"id":1170943213641,"position":1,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415","width":640},{"alt":null,"id":6805502296145,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","width":2048},{"alt":null,"id":6812037742673,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","width":3648},{"alt":null,"id":6812040921169,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","width":3648},{"alt":null,"id":6812042985553,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833","width":3648}],"content":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Capocollo. Minimum weight 750g

£30.00
{"id":1779861454921,"title":"Capocollo. Minimum weight 750g","handle":"capocollo","description":"\u003cdiv style=\"text-align: center;\"\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 4 months. Slice with a sharp knife and serve with dressed cannellini beans and a green salad or as part of a salumi platter with simple bread and butter pickles. Tuscan bread is traditionally unsalted so the capocollo is a bit more salty than its Trentino equivalent but the salty, herby, black pepper punch is delicious \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"lombo info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:20:32+00:00","created_at":"2018-11-01T10:26:47+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015519088721,"title":"750g","option1":"750g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capocollo. Minimum weight 750g - 750g","public_title":"750g","options":["750g"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015519121489,"title":"1.5kg","option1":"1.5kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capocollo. Minimum weight 750g - 1.5kg","public_title":"1.5kg","options":["1.5kg"],"price":5400,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659","options":["Size"],"media":[{"alt":null,"id":1160642297929,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392","width":850}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 4 months. Slice with a sharp knife and serve with dressed cannellini beans and a green salad or as part of a salumi platter with simple bread and butter pickles. Tuscan bread is traditionally unsalted so the capocollo is a bit more salty than its Trentino equivalent but the salty, herby, black pepper punch is delicious \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"lombo info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e"}

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