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Salumi

  • Ventricina Salami (3 sizes)

    from £11.50
    9 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    9 in stock
  • Nduja (2 sizes)

    from £8.50
    14 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    14 in stock
  • Chorizo Salami (300g Minimum)

    £14.50
    13 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £14.50
    13 in stock
  • Salame al Barolo (160g Minimum)

    £9.00
    21 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £9.00
    21 in stock
  • Finocchiona Salami (1kg Minimum)

    from £42.00
    Only 5 left!

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £42.00
    Only 5 left!
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    17 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    17 in stock
  • Mortandela Salame (170g Minimum)

    £8.00
    8 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £8.00
    8 in stock
  • Bresaola Cured Beef (Whole 1.8kg)

    £59.00
    Only 3 left!

    In 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live...

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    £59.00
    Only 3 left!
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 4 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    Only 4 left!
  • Capocollo Salami (2 sizes)

    from £30.00
    Only 5 left!

    AnnnCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beaut...

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    from £30.00
    Only 5 left!
  • Speck Trentino Ham (Half. 1.2kg)

    £49.00
    Only 2 left!

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

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    £49.00
    Only 2 left!
  • Truffle Salami (176g Minimum)

    £14.00
    14 in stock

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £14.00
    14 in stock
  • Carne Salata. Minimum Weight 2kg

    £59.00
    Only 2 left!

    Mario makes his Carne Salata (which just means salted meat) from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. It st...

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    £59.00
    Only 2 left!
  • Sold out

    Guanciale (300g Minimum)

    £14.90
    Out of stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.90
    Out of stock